Parmesan is only Reggiano and its unmistakable taste is appreciated in every corner of the earth as well as being protected thanks to the Protected Designation of Origin mark. the history of the most famous aged cheese dates back many centuries- The tradition of this historic product and symbol of Made in Italy is protected and ensured by the Parmigiano Reggiano Cheese Consortium. The history of Parmigiano Reggiano dates back to about 900 years ago. Today, as then, the ingredients are always the same: water, salt, milk and a lot of patience for seasoning. Most of the dairies that today produce Parmigiano Reggiano, make it with the milk of the Frisian cows, which arrived in the provinces of Reggio at the beginning of the last century, but those who still rely on red cows produce a cheese of superior quality.
Stretched cheese Ingredients: whole cow's milk, rennet, salt
Spun cheese Ingredients: whole cow's milk, rennet, salt, external contact with smoked liquid
Spun cheese Ingredients: whole cow's milk, rennet, salt
Spun cheese Ingredients: whole cow's milk, rennet, salt
Spun cheese Ingredients: whole cow's milk, rennet, salt
Stretched cheese Ingredients: whole cow's milk, rennet, salt (and spices like black pepper, red pepper,olives,etc.)
Mozzarella, Feta Cheese, Parmesan Packing can be made under your own brand and any size you require
We specialize in supplying cheese from UK. Vegetable cheese ,cheese without Rennet usage and Vegan cheese
Was born from an ancient recipe for a hard cheese snack chewed by the people of the Mongolia. it is made using traditional methods with yak and/or cow milk, and all natural products with no preservatives or binding agents.They're also gluten-free! Depending on the size and eating habits of the dog, this can be a very long-lasting dog chew. Dogs must work the end of the treat for hours, softening it with their mouths before small parts of it can be slowly chewed off.
Cheese AKKAWI, Weight 17kg, Packed in metal tin, Shelf life 1 year, Storage Temperature - chilled, Category - DAIRY. Produced from natural milk. Country of origin: LATVIA
Procesed cheese 140 g.,procesed creami,procesed creami mix.Expiry date 90 days.Have all world certificate and Halal certificate.
Mozarella cheese in block 2.0 and 2.5 kg,mozarella cube,grated and desiccated,packaging of 1or 2 kg,expiry date 2 months.Have all world certificate.
Analog cheese with holes,packaging of 3.2 kg blocks.Expiry date 6 months.Have all word certificate and Halal certificate.
Dutch sheese Edam,Gouda,block of 3.2 kg,expiry date 6 months.Have all world ertificate.
Swiss type cheese Mazdamer packaging in 3.2 kg block,4 block in carton.Expiry date 6 months,have all world certificate and Halal certificate.
Low Salt, High Salt with fat 48% and 50%.
Place of Origin:Shandong, China (Mainland) Brand Name:Foam Kidsfit Model Number:exercise mat Type:gym mats color:mix color and any color customized size:71"x35"x16"ï¼?180x90x40cm ï¼?and can be customized Inner Material:High density EPE foam Outer Material:PVC function:for exercises,wrestling, cartwheel,gym, etc. quality:Lead free and 6P compliant vinyl material,strong stitched seams. Feature:Waterproof and can add the head lift Logo:customized OEM:allowable and Support
Product Type: Cheese Type: Semi Hard Cheese Cheese Type: Mozzarella Processing Type: Sterilized Origin: Cattle Certification: HALAL, IMO, KOSHER Shape: Block Color: Light Yellow Fat Content (%): 45-48 Additives: Pizzer Shelf Life: 24 Months Weight (kg): 10 Place of Origin: Ukraine Brand Name: Mozarella Cheese Model Number: Yellow Cheese PRODUCT INFORMATION Product Name : Classic Mozzarella. WE CAN SUPPLY: Mozzarella Cheese, Cheddar Cheese, Block Cheese Cheddarella
CHEESE Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic.
