Nuts
Ground Nut Oil Content: 45% Acidity:-not Be Excessive Admixture:- Max 0.5% FFA: 1% max Moisture :-Max 6.5% Color:-Red White Mix Impurities: Max 4%(molding, broken, sprout, insect, split, etc)
Date Palm
Fruits: avocado, mango, papaya, pineapple, strawberry, etc. Pulses & legumes: soybean, kidney bean, fava bean, mung bean, chickpea, haircot bean, lentils, peanut, etc. Cereals: barley, oats, teff, sorghum, millet, wheat, rye, etc. Oil seeds: sunflower seed, peanut, black seed, etc. Vegetables: onion, carrot, potato, sweet potato, broccoli, cabbage, garlic, chili, pepper, etc. Spices: dried chili, garlic, ginger, turmeric, dried red pepper, black pepper, cardamom, cinnamon, clove, cumin, etc. Fruits like watermelon, avocado, pineapple, papaya, Vegetable like ginger, cabbage, tomatoes, red onion, green mung beans.
Nuts, grains and cereals as well as agricultural products.
Sesame, ginger, all types of beans, chickpeas, sunflower, soyabeans, groundnuts.Inland transport
Sesame seeds 50kg.
Oil seeds, sesame seeds, niger seeds, lin seeds, ground nuts, rape seeds, pulses, beans, natural gum, spices.
Djimmah is grown in the Oromia region of Ethiopia. The coffee has a hint of nut-toned flavor and a pleasant aftertaste. A natural or sun-dried coffee; with fair light medium acidity, good heavy body, fair average quality; hard balanced cup flavor Djimmah is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia Aroma-Woody; Flavour-Earthy Fruity, Winey Notes,
Groundnut is one of the five widely cultivated crops in Ethiopia. the approximate limits of present commercial production are between latitude 400 N and 400 S , to an altitude of 1065 m.a.s.l with a rain fall of minimum 500mm and a max of 1250 mm. eastern part of the country particularly eastern haraghe , metekel zone and eastern wollega is blessed with tremendous potential for growing groundnut commercially . it is sown usually on march and harvested on June .
Beans and pulses, coriander, turmeric, black cumin, ginger, coffee, soybean, green mung bean, desi chickpeas, groundnut, castor seeds.
Date, Rice And Sugar..
