Variety:Organic/Common Color: Natural brown We provide Cinnamon with best quality & taste from India.The Cinnamon that we offer is procured from reputed vendors who process them using latest technique so that its properties and flavor is preserved.Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines.
We provide Cinnamon with the best quality & taste. The Cinnamon that we offer is procured from reputed vendors who process them using the latest technique so that its properties and flavor are preserved. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamon.
Cinnamon
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Purity 100% Color Brown Benefits Maintains Healthy Skin Botanical Name Cinnamomum Verum Type Natural Grade Pharmaceutical Grade Preferred Buyer From Location Anywhere in India
Indonesian Cinnamon, also known as Cassia, can be found throughout the lush island nation, but the highest quality is located in central Sumatra at the base of Mount Kerinci. The flavour of Cinnamon is sweet and smooth, with a distinctively woodsy flavour and a lingering fragrance. Cinnamon Cassia Vera Stick types: - Cassia Stick VAA (6-8cm) - Cassia Stick VA (6-8cm) - Cassia Stick AA - Cassia Powder
Cinnamon / Cinnamon Powder
* Cinnamon is a perennial tree with a height of 10-20m, a shaggy and chapped outer bark, a branched trunk, and brown branches. Cinnamon trees can grow in the wilderness or be cultivated into forest and forest clusters by seeding or layering process. * Product Specifications: Moisture: 13.5 -14% max Admixture: 1% max Length: 8-20cm Natural color, smooth touch, no fungus Packing: cartons (net 10 kg)
CINNAMON STICK INCENSE: - Color: reddish-brown or dark brown - Materials: Cinnamon bark powder, Litsea glutinosa, bamboo toothpicks - Length: 35-40 cm - Burning time: 60 minutes. - Uses: for rituals of worship; scenting rooms; suitable for relaxing activities, repelling insects
- Color: reddish-brown or dark brown - Materials: Cinnamon bark powder, Litsea glutinosa, bamboo toothpicks - Length: 35-40 cm - Burning time: 60 minutes. - Uses: for rituals of worship; scenting rooms; suitable for relaxing activities, repelling insects
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea, and traditional foods. Specification: VAA95 grade - AAA Diameter max 1.5 cm No Fungus, no crack Perfectly straight
Cardamom, sometimes Cardanom or Cardamum, is a spice native to the Indian subcontinent and Indonesia. Cardamom is a type of spice that is usually used as a flavor enhancer and aroma. Specification: Dried Cardamom grade A Color white with brown line Water content max 14% Foreign matter max 1%
Indonesia is one of the main producers of cinnamon in the world. Nearly 85% of the world's cinnamon is supplied from Indonesia. Cinnamon in Indonesia has various forms such as rolled, broken and powdered. Most of Indonesia's cinnamon exports (95%) are rolled and broken. Quality Classification : Grade AA - no fungus - no cracks - sticks rolled almost perfectly - max diameter 1.5cm Grade A - fungus on some of the surface - little cracks - not perfectly rolled - max diameter 1.8cm Grade B - quite a lot of mushrooms - cracks in almost 40% of the surface - max diameter 2.5 cm
Cinnamon What is sweet, fragrant and goes well with most of the culinary dishes - it's cinnamon. It's sweet but warm taste is known to delight the senses. It comes from the inner bark of the tree scientifically known as Cinnamomum. The barks are curled and brownish in color. It's not so costly and available in every part of the world as it's used worldwide for its sweet and taste-enhancing trait. This trait comes from cinnamaldehyde, the oily compound present in the inner bark of the stem. It's grown in central and south Asia commercially. There are 2 types of cinnamon, namely Ceylon Cinnamon (from Sri Lanka, India) and Cassia Cinnamon. When you have the best of both types of Cinnamon right from the farms of Kerala, you will smell the real fragrances and richness of the spice. Relief from cold and cough, as it soothes the throat and inhalation of steam of hot water infused with cinnamon sticks and relief from congestion., Good for skin. The Cinnamon powder mixed with rose water can also be used in the treatment of acne. Antimicrobial properties prevent the growth of acne., Digestion improvement. If consumed with yogurt it can treat the upset stomach and diarrhea., It is also a good pain reliever in cases of sinus headache making it a natural anesthetic., Effective in Diabetes treatment as well, as it improves the glucose metabolism and controls the blood sugar spike immediately after meals. General Brand : JC ORGANIC Type : Cinnamon : Dal Chini Gourmet : No Added Preservatives : No Maximum Shelf Life : 24 Months Organic : Yes Ingredients : Cinnamon Price Range-550-800/kg Rate Moq-400kg Hsn Code-09062000 Packaging-polyethlene Lined Jute Bags, Gunny Bags, Pp Woven Sacks Or Cotton Bags
Ceylon Cinnamon alba, C5, C5, 5-inch cut, our minimum order quantity is 100 boxes, Boxes can be prepared as follows, 10kg and 20kg, once the order is confirmed we will prepare the order with 7 to 10 days.
We are a family-owned traditional spice trader from Southern India, which is one of the worlds ancient spices routes. We specialize in all sorts of our own native spices grown in the forests of the Western Ghats in India. We provide all sorts of Cardamom [Elettaria], seeds, and their extracts. We specialized in two main varieties: Malabar cardamom and Mysore cardamom.
CINNAMON STICK POWDER (200 GRAM) Cinnamon grows in the wild on the bark of a certain type of tree. It's a unique space in that it's not just a spiced flavor, it's a plant itself. This means that the cinnamon sticks are as much an herb as they are a spice. Features & Details CINNAMON STICK POWDER NATURAL CINNAMON STICK POWDER
Ours is spicy in the true sense but, with its 1 to 1.6% oil content, the flavor is mild and delicate. Fruity, almost apple-cinnamony, floral, and nectar-like, but only lightly sweet. Our potent spices and seasonings bring a real bite to everything you cook.
Cinnamon Origin : Indonesia Cutting Stick Size : 40-60 Cm (by order) Color : Brown Moisture : 13 % Maximum Impurity: 1% max Packing : 25kg-50kg / PP + PE bag or as customers request. Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Origin: Indonesia Size : granular variation 0, 3 cm to 3 cm Color: Natural color Mixture: 13.5% - 20% Moisture: 13.5 % Max Packing: 10kg-50Kg Net PP Bags Container capacity: 12 tons/20FT or 24 tons/40FT Broken cassia (KABC) is collected from the splits of split cinnamon used as spice or for grinding into powder. Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Origin : Indonesia Color : Brown Taste : Spicy, Sweet and Warm Scrape off : Clean Thickness : 1.0 mm - 1,8mm Cut Size : 5 - 8cm Moisture : Max 13% Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
