Product Specifications Cardamom
Size 8 mm
Packaging Size 50kg white pp bags,
Variety Of Cardamom Bold
Packaging Type Packet
Usage/Application Food And Cooking
Total Carbohydrates 69gm/100gm
Sodium 18mg/100gm
Moisture Less Than 12 %
Country of Origin India
Cinamon, also spelled cinnamon, cultivated in Vietnam and exported from India offers a unique taste profile prized by connoisseurs. Vietnamese cinnamon, a type known as Cassia cinnamon, is distinguished by its intense aroma and flavor, with subtle hints of spice and warmth. Indian exporters source high-quality Vietnamese cinnamon sticks, quills, and powder, ensuring consistent quality and purity.
Cinnamon, also spelled cinnamon, boasts a rich history as a coveted spice, gracing tables and medicinal practices for millennia. Vietnam has emerged as a key producer of this aromatic bark, and Indian exporters stand to benefit from its unique qualities. Here's a detailed exploration of Cinamon Vietnam, highlighting its characteristics, export potential, and considerations for Indian businesses.
The Allure of Vietnamese Cinnamon:
Vietnamese cinnamon, primarily Cinnamomum loureiroi, is known for its distinct flavor profile. Compared to its cousin, Ceylon cinnamon (Cinnamomum zeylanicum), Vietnamese cinnamon packs a stronger punch. It offers a more intense, almost peppery taste with warm undertones. This quality makes it a favorite in savory dishes like curries, pho, and stews. Additionally, Vietnamese cinnamon boasts a higher content of cinnamaldehyde, the essential oil responsible for its characteristic aroma and some health benefits.
Sustainability: As with any agricultural product, sustainable sourcing practices are important. Indian exporters can look for Vietnamese suppliers who prioritize ethical farming methods.
Value Addition: Explore opportunities for value addition, such as offering pre-blended spice mixes or customized grinds to cater to specific market demands.
By carefully considering these factors, Indian exporters can unlock the full potential of Vietnamese cinnamon and establish a thriving export business. The fragrant allure of this Vietnamese spice, coupled with Indian expertise, can create a winning combination in the global spice trade.
Particular
Description
Country of Origin : India
Shelf Life : 1 Year
Cultivation Type : Natural
Specialties : Rich In Taste
Usage : Spices
Packaging Size : 100gm, 200gm, 250gm, 500gm, 1-10kg, etc.
The botanical name of cardamom is Elettaria cardamomum. Cardamom is considered the Queen of all spices and originated from India, Nepal and Bhutan. It is known as an exotic spice and it's existence dates back to the being of mankind. They grow widely in Kerala, Tamil Nadu and Karnataka. Cardomom is usually green in colour and posses a strong aromatic flavour. It acts as a remedy for various dental, throat, lung and stomach related issues.
Cinnamon is scientifically known as Cinnamomum zeylanicum and is considered one of the ancient spices and originated from Sri Lanka in 15th century. The bark of the cinnamon is used as spice. It has numerous medicinal value and is a very popular antioxidant. Cinnamon is used to treat various ailments and also relives menstrual pain, treats nausea , diarrhoea and common cold. It is also widely used in the culinary world in the prepared sweet and spicy food.
Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor.
Cardamom Elaichi
We are leading supplier of Cardmom.We do cater cardomom to global and domestic Market.
Specification
Color - Green
Size - 5mm, 6mm, 7mm, 8mm
Rate - according to size.
Purity - 98%
Variety of Cardamom - Bold
Packing - 20 kg, 25 kg, 50 kg jute and PP bag
Payment Terms - Advance TT, 100% LC at site irrevocable, 100% at LR copy
Alba Cinnamon Sticks
C4 Cinnamon Sticks
C5 Cinnamon Sticks
C5 Special Cinnamon Sticks
Regular Cinnamon Sticks
Much more than a mere spice, Cinnamon is a globally cherished herb.
Elevate your dishes with our exquisite cinnamon sticks. Sourced from the finest trees, our premium cinnamon adds a warm, aromatic touch to your culinary creations. Unleash the rich flavor and enticing aroma in your recipes.
Sri Lanka's Cardamom grows beneath the cozy roof of rain forests situated in mid part of the country.
The cardamom pods contains smallseeds that should ideally be dark gray or black.
Cardamom, both shell and seeds easily powdered in a mortar or in a coffee grinder for use in curries & desserts.
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