* Key Specifications/Special Features :
- Cultivation Type: Conventional
- Weight: -
- Grade: AAA (High Quality)
- Maturity: 70 to 95% or Negotiable
- Color: As Picture
- Taste: piney, fruity, and almost menthol-like flavor
- Shape: As Picture
- Scientific Name: Elettaria cardamomum
- Seasonality: All year round supply
- Place of Origin: Indonesia (Manado, Ambon, Sukabumi)
- Port Of Loading: Tanjung Priok, Jakarta
- Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading OR 100% L/C At Sight
- Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton
- Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers)
- Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Product Description -
Indian Cardamom is offered to the International markets in different grades: Alleppey Green Extra Bold (AGEB), Alleppey Green Bold (AGB), andAlleppey Green Superior (AGS) are names that register instant appeal worldwide
Price of product (USD) - -
USD 22 - USD 36 per KG
Product origin -
Tamil Nadu & Kerala, India
Key Specifications/Special Features -
Commodity: Indian Green Cardamom
Variety: AGEB (Alleppey Green Extra Bold)
Density: 435 gram/Ltr
Size: 8 mm
Variety: AGB (Alleppey Green Bold)
Density: 415 gram/Ltr
Size: 6.5 mm - 7.5 mm
Variety: AGS (Alleppey Green Superior)
Density: 385 gram/Ltr
Size: 5mm - 6 mm
Colour: Deep green, fast green
Foreign Matters: 2% basis
Immature Cardamom: 5% by count
Thrips: 3% by count Max
Pre-Shipment Inspection: SGS/FDA as per customer requirement for weight and quality
Port of Loading: Mundra, Nahva seva, Chennai, Coachin & Tuticorin, India Shipment Terms: FOB/CFR/CIF
Mode of Payment: 30% Advance by TT & 70% by Irrevocable L/C or Against BL Copy
Delivery to port of discharge: 15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance TT)
Minimum Order Size and Packaging details -
Packing: 1Kg, 5Kg PP Bag, 25 or 50Kg Jute Bag with HDFE or PP Inner Lining or as per customer requirements
Minimum Order Quantity: 500Kg
CINNAMON Stick and Broken
Cinnamon Specification :
Erosion : Clean
Colour : Reddish Brown
Taste : Typical Cassia Cinnamon
Whole Insect die : Insect free
Mammalian Excrement : Free of mammal excrement
Other animal feces : Free from other animal waste
Fungus cinnamon content : Free of fungus
Insects contamination : Insect contamination free
Foreign material : Free of Foreign material
Water content : 10 �¢?? 12 %
Ash Content, Dry Base : 5%
Sand Content, Dry Base : 0.2%
Origin from Kerinci Jambi, Indonesia
Broken Cinnamon and Stick Cinnamon made from cassia bark with the classic taste of cinnamon.
We introduce the best quality of cinnamon taste from southeast Asia located in Kerinci Jambi, Indonesia that is already known as the most famous of the highest quality cinnamon in the world because this cinnamon has the highest oil content with the organic and natural process to produce cinnamon stick and broken.
Using a natural process to produce this cinnamon that can keep the natural aroma of this cinnamon and good for any foods and beverages. The spices cinnamon is also used as a natural potpourri and aromatherapy.
So many benefits from cinnamon to our health which is to control our blood sugar proved by so many studies talking about this. A great choice for people with diabetes and hypoglycaemic it reduces LDL cholesterol levels that known as dangerous cholesterol. Another benefit is can help reduce the risk of cardiovascular disease.
Key Specification and Feature - Green and dried cardamom harvested at best matured season from kerala, 6mm, 7, 8mm or ageb/agb/ags/split pod, colour deep green, green, ast green
Minimum Order Size for Domestic - 25kg
Minimum Order size for International - 100kg
Packaging details - 1kg, 10kg, 40kg
Production Capacity/ Month - 50 mt
16577 Cardamom Cinnamon Suppliers
Short on time? Let Cardamom Cinnamon sellers contact you.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea, and traditional foods.
Grade: A A & A
Colour: Light Brown
Length: Long stick / Cutting: 8 â?? 15 cm
Diameter: 1.5 cm Max
Oil: 2%
Ash Content: 5% Maax
Sand Content: 1% Max
Moisture: 14% max
No Crack & Fungi ( Grade AA)
Place of Origin: Indonesia
MOQ: 7 M/T
Payment: T/T, LC
Shipment: FOB, CNF, & CIF
Supply Ability: Can meet customer requirements
Packaging: Standard in 25 or 50 Kg Jute Bags or as per customer requirements
Price: By inquiry
True Ceylon Cinnamon from a family owned plantation in Sri Lanka. All grades from Alba to H3 in any form such as bales, cut sticks or powder at best competitive prices with the quality guarantee.
Leafy shoots of the cardamom plant arise 1.5 to 6 metres (5 to 20 feet) from the branching rootstock. Flowering shoots, approximately 1 metre (3 feet) long, may be upright or sprawling; each bears numerous flowers about 5 cm (2 inches) in diameter with greenish petals and a purple-veined white lip. The whole fruit, 0.8 to 1.5 cm, is a green three-sided oval capsule containing 15 to 20 dark, reddish brown to brownish black, hard, angular seeds. The essential oil occurs in large parenchyma cells underlying the epidermis of the seed coat. The essential oil content varies from 2 to 10 percent; its principal components are cineole and terpinyl acetate.
Botanical Name:Cinnamon (Crushed - Matches - powder)
Available Form:Black Lemon Dried Grade (A - B)
Season: Available All the Year
Packing: In Polypropylene Bags
Weight: 25 Kg Net Weight
The pods are used as a spice, in a similar manner to the green Indian cardamom pods, but with a different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from traditional methods of drying over open flames.
In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint, and smoke. Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. There are two main types of cardamom: black cardamom and green cardamom.
Cardamom is used mainly in Indian cooking as well as Middle Eastern cuisine. In Indian recipes, whole cardamom pods are used in preparing basmati rice and various curries. In Middle Eastern recipes, ground cardamom is used in preparing certain desserts.
Interestingly enough, one of the countries that consumes the most cardamom is Sweden, where cardamom is employed to season everything from baked goods to hamburgers and meat loaves.
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