Canadian Wine Pourers Suppliers and Manufacturers

Dried Sea Cucumber Flowers (BROWN SEA CUCUMBER (PATALLUS MOLLIS). Treatment: OVEN Dried. Average size of dried product: 1cm+. Color : black, solid. Pollution-free. Moisture : 5-10%. Pack: Bulk master carton 20-30 IQF Kg. Carton Shelf life â?? 1-2 years. Has 24% more protein than the body of the sea cucumber. Dried sea cucumber flower can be made soup, �?reams, tinctures, medicinal wine or ferment fresh â??sea cucumberâ?? salted into sauce. Dried sea cucumber flowers (PATALLUS MOLLIS) contain special effects on the human body acidic viscose polysaccharides, lipids, visceral pigment (beta carotene, sea choline purple, astaxanthin, zeaxanthin, keratosin, etc.), as well as sea cucumber wall content higher than niobium, nucleic acid, arginine and other active substances, but also contains sea cucumber saponin, selenium, calcium and other useful ingredients. Sea cucumbers deliver an impressive amount of nutrients and beneficial compounds, including protein, antioxidants, and B vitamins. Sea cucumbers are also rich in compounds called triterpene glycosides, which possess antifungal, antitumor, and immune-boosting properties.

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.

Potassium Carbonate is mainly used in the soap, glass and dishware production but it can also be used for various other applications like mild drying agent, food production like grass jelly and moon cakes, alkalization in cocoa powder, a buffering agent in the production of mead and wine, water softening agent, fire suppressant, and a nutritional supplement in animal feed. Specifications Appearance: White granular K2CO3: â?¥ 99.50% KOH: < 0.20% KCl: < 0.015% K2SO4: < 0.01% Fe: < 5 PPM Na: < 0.4% Pb: < 2 PPM Ignition Loss: < 0.50% Packing 55.12 LB Bag, 40 Bags per Pallet

Sodium metabisulfite FCC/Photo Grade is a natural compound that can be used as a preservative, antioxidant, bleach, color fixative and leavening agent in both industrial and food applications. It is used as an antioxidant/reducing agent in photographic film, a corrosion inhibitor in the oil/gas industry, a bleaching agent in coconut cream, and a laboratory reagent. It is utilized in gold precipitation to eliminate chromium. Sodium Metabisulfite FCC/Photo Grade is mainly used for food applications; it functions by reacting with oxidizing agents and preventing oxidation and browning of food products. It also inhibits the growth of bacteria, yeast, and mold. It's used in canned mushrooms, candied, vermicelli, and other products to whiten them, keep them fresh, and extend their shelf life. It is used in shrimp, maraschino cherries, lemon drinks, and other products to preserve their color and prevent discoloration. It's also used in wine, beer, juice, and other beverages to prevent spoilage and fermentation, and to enhance their flavor and clarity and in biscuit, baked food, and bread to act as a leavening agent and to improve their texture and volume. Sodium metabisulfite is food grade and meets the standards of the Food Chemical Codex (FCC). Sales Specification Appearance: White or slightly yellow crystal powder Assay (Na2S2O5): 97% Insoluble in water: 0.03% Arsenic: 0.002% Heavy Metal as Pb: 0.001% As: 0.0002% Cd: 0.0001% Fe:0.005% pH: 4.0-4.6 Packing 50 lb bag , 44 bags per pallet

Sodium Erythorbate FCC Grade is mainly used in food industry, it is used as an food additive and antioxidant in a broad range of foods like meat, fish, beer, fruit juice, syrup crystal, canned fruit and vegetable , nutritional supplients,cake, dairy products, soft drinks ,sherry,wines, pickles, and grease etc. In processed meats, such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, aiding in a faster cure and retaining coloring. As an antioxidant, it helps improve flavor stability and stops the formation of carcinogenic nitrosamines. Sodium Erythorbate FCC grade is also used as an ingredient in personal care products, it is primarily used in hair and nail products, functioning as an antioxidant. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Sales Specification Quality: Meet FCC IV Standard of USA Description: White, odorless, crystalline powder or granular Assay: 98.0-100.5% PH Value: 5.5-8.0 Heavy Metal: 10 PPM Max Lead: 5 PPM Max Oxalate: Pass test Clarity: Pass test Loss on Drying: 0.25% Max Packing 25 kg carton, 40 cartons per pallet

Malic Acid FCC also known as DL-Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products. It is also essential in the preparation of medical products such as throat lozenges, cough syrups, effervescent powdered preparations, toothpaste and mouthwash. It is used in body wash, carbonated beverages, chewing gum, conditioners, exfoliate scrub, facial cleaner, flavors, fruit fillings, hair conditioner, hard candy and wine making. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement application. Malic Acid (DL-Malic Acid) FCC-Wintersun WC Code: 13-006-01 Sales Specification Appearance: White Crystalline Powder Assay (as C4H6O5): 99.0 ~ 101.0% Total Impurities: 0.1% Max Specific Rotation [�±]D25C: -0.10 +0.10 Fumaric Acid: 1.0% Max Maleic Acid: 0.05% Max Water Insoluble Matter: 0.1% Max Melting Point: 128C ~ 132C Heavy Metals: 20 mg/kg Max Moisture: 2.0% Max Sulfated Ash: 0.1% Max Packing 55.12 LB bag, 40 bags per pallet

Mackerel 300/500 Description Product name Fish Minimum quantity 20 kg Product Type Block Country of origin Norway The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Atlantic mackerel (lat. Scomber scombrus) is a fish of the mackerel family. The body length is up to 60 cm, the back is blue-green with transverse curved stripes. The sides are whitish gold, the belly is white. Atlantic mackerel is very useful because it contains a lot of Omega-3 acids and is low in environmental pollutants. This fish is soft, fluffy, juicy, very suitable for salads. It is really a very versatile fish in terms of cooking â?? although we mostly find cold or hot smoked mackerel in stores, it is suitable for various types of baking and making snacks. Mackerel is very suitable for grilling or grilling, it cooks very quickly, it is quite fatty and juicy. For gourmets, we recommend making fried mackerel appetizers with avocado cream and beetroot salsa. White wine goes very well with this brightly colored dish.

Description Product name Fish Minimum quantity 24 kg Product type Block Country of origin Argentina The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. These are deep-water fish found at depths of 50 to 1000 m. Redfish is caught by bottom trawling and is also caught by trawling with other species of fish. Redfish can grow up to a meter in length and weigh up to 15 kg. This fish matures only in 10-12 years of life when it grows to a length of 30-40 cm. Redfish can be identified by their red color, large eyes, and protruding lower mouth. The Redfish is a pelagic sea fish with a flattened body covered with scales. Young fish are brown-gray, and adults become bright red. The meat of this fish is highly valued because it has a lot of protein, is fatty and nutritious, and because of the small number of bones and bones, it is also liked by children. Redfish is suitable for steaming, stewing, baking in the oven and grill, and smoking. Serve well with white Italian wine.

CAS 64-17-5 HS code 2207100000 Packing&Shipping Packing in iron drums: 160KG/IRON DRUM, 80 IRON DRUMS , without pallets, 12.8 Tons/20'FCL; 160KG/IRON DRUM, 152 IRON DRUMS , without pallets, 24.32 Tons/40'FCL; Packing in IBC drums: 800KG/IBC DRUM , 20 IBC DRUMS,(without pallets),16Tons/20'FCL; 800KG/IBC DRUM , 32 IBC DRUMS,(without pallets),25.6Tons/40'FCL Packing in ISO TANKs: 18.5 Tons / ISO TANK Shipping: within 12 days after T/T in advance payment Edible alcohol (edible Alcohol) is also called fermented distilled wine. It is mainly made of potatoes, grains and sugars as rawmaterials through cooking, saccharification and fermentation. It is used in food industry. Its flavor features are divided intofour parts: color, fragrance, taste and body. That is to say, the content of aldehyde, acid, ester and alcohol in distilled wine.Different tastes and gases will make distilled wine Different flavors of In terms of the quality of edible alcohol products, grainalcohol is the best, followed by potato alcohol, and molasses alcohol is the worst. Edible alcohol is the product obtained byfiltering and rectifying food and yeast after fermentation in the fermentation tank. It is usually the aqueous solution ofethanol, or the mutual solution of water and ethanol. The purity of alcohol is usually 96%. Used as Disinfectant in Hospitals and home Used as solvent for resins and varnish and inks Used as Fuel Used in Laboratories Ethanol has many USES. First of all, ethanol is an important organic solvent, widely used in medicine, paint, sanitary products, cosmetics, oils and other fields. Secondly, ethanol is an important basic chemical raw material, which is used for manufacturing acetaldehyde, ethylamine, ethyl acetate, acetic acid, etc., and derives many intermediates of medicine, dye, paint, perfume, synthetic rubber, detergent, pesticide and other products. Thirdly, 75% ethanol aqueous solution has strong bactericidal ability and is a commonly used disinfectant in medical treatment.Finally, similar to methanol, ethanol can be used as an energy source. In 2017, various ministries and commissions in China jointly issued relevant policies to promote the nationwide use of vehicle ethanol-fueled gasoline

Sorbitol USP Grade, Liquid Form WC Code: 19-043-01 Sales Specification Description: Clear, colorless, syrupy liquid. Miscible with water Identification (A. Presence of Sorbitol): A deep pink or wine red color appears Identification (B. Examine the chromatogram Obtained in the Assay): The principal peak in the chromatogram obtained with test solution is similar in retention time to the principal peak in the chromatogram obtained with reference solution. Identification (C. limit of diethylene glycol, ethylene glycol) 1) Diethylene Glycol:0.10 % Max 2) Ethylene Glycol):0.10 % Max Appearance of Solution: Clear & colorless Conductivity: 10.00 uScm-1 Max pH (14.00 % Sol.): 5.0-7.5 Specific Gravity at 25 C: 1.280 g/ml Min Reducing Sugars: N.L.T. 12.8, 0.5 ml N. Sodium Thiosulphate required Reducing sugar after Hydrolysis: Not less than 8.0 ml of 0.05M, Sodium Thiosulphate Is required Lead (Pb): 0.5 ppm Max Nickel: Not more than 1.0 ppm Additional test (Arsenic): Less than 2.0 ppm Water content: 28.50 % - 31.50 % Residue on ignition: 0.1 % Max Specified pathogens: Should be absent Content Anhydrous substance: 68.00 % - 72.00 % D-Sorbitol (100 % DS):72.00 % - 92.00 % D-Sorbitol (as is): Not less than 45.00 % Microbiology Total Aerobic Microbial Count:1000 cfu/mL Max Yeasts & Mould:100.000 cfu/ml Max Quality Standard: USP 40 Packing 300 KG (661.38lb), 4 drums per pallet

Lactic Acid 88 % Food Grade is an organic acid occurring naturally in the human body and in fermented foods. It can be produced via fermentation of carbohydrates, or synthesized from acetaldehyde. It can be used in a wide range of food, personal care, and chemical products. It's used as an acidifier with moisturizing, exfoliation and antibacterial agent in cosmetic and personal care products like face wash and lotions. In the food industry, Lactic Acid 88% Food Grade is used as a curing agent, preservative and flavoring agent in food products like wine, beer, bakery products, beverages, meat products, dairy products, salad dressings and confections. Lactic Acid 88% Food Grade is also employed in pharmaceutical technology to produce water-soluble lactates from otherwise-insoluble active ingredients. The antimicrobial properties of lactic acid have made it a popular ingredient in cleaners and disinfectants like hand sanitizer, dish soap, and household cleaning products. Sales Specification Assay: 88.00 % Min. Color: 50 apha Max. Stereo Chemical Purity: 98.00 % Min. Solubility: Soluble in water and ethanol Density: 1.19 â?? 1.21 g/cm3 at 20o C/68o F Calcium: 10 ppm Max. Chloride: 10 ppm Max. Cyanide: 5 ppm Max. Iron: 10 ppm Max. Heavy Metals: 10 ppm Max. Arsenic: 1 ppm Max. Lead: 1 ppm Max. Sulfate: 10 ppm Max. Sulfate Ash: 0.05 % Max. Mercury: 1 ppm Max. Citrate, Oxalate, Phosphate, or Tartrate: Conforms FCC test Reducing Sugars: Conforms FCC test Packing 551.15 Lb drum, 4 drums per pallet 2204.6 lb tote DOT Shipping UN: 3265 Proper Shipping Name: CORROSIVE LIQUID, ACIDIC, ORGANIC, N.O.S.(LACTIC ACID) Hazard Class: 8 Packing Group: III

CAS : 100-52-7 HS Code : 2912210000 Packing : 200kg/Drum; 25kg/Drum; 1000kg IBC Drum Application Benzaldehyde is an organic compound formed when the hydrogen of benzene is replaced by an aldehyde group. Benzaldehyde is the simplest and most commonly used aromatic aldehyde in industry. At room temperature it is a colorless liquid with a distinctive almond odor. Benzaldehyde is the main component of almond oil extract, and can also be extracted from apricot, cherry, bay leaves, peach stones. The compound is also found in nuts and nuts in combination with glycosides (Amygdalin). use [Use 1] An important chemical raw material, used to make laural, lauric acid, phenylacetaldehyde and benzyl benzoate, etc., and also used as spices. [Use 2] Used for the determination of ozone, phenols, alkaloids and methylene reagents located next to carboxyl groups. [Use 3] Can be used as a special head fragrance, trace used in floral formula, such as lilac, alba, jasmine, violet, acacia, sunflower, sweet bean flower, plum blossom, orange blossom and so on. It can also be used in soap. It can also be used as an edible spice in almond, berry, cream, cherry, coconut, apricot, peach, large walnut, large plum, vanilla bean, spice and other flavors. Wine flavor such as rum, brandy and other types are also used. [Use 4] Benzaldehyde is an intermediate of herbicide wild Yanquat and plant growth regulator antimyramine. [Use 5] GB 2760--1996 for the temporary permitted use of edible spices. Mainly used to prepare almond, cherry, peach, kernel and other types of flavor, the amount of up to 40%. As a flavor enhancer for canned cherries in sugar water, add 3ml per kg of sugar water. [Use 6] Intermediates for medicine, dyes and spices. Used in the production of m-oxybenzaldehyde, lauric acid, lauraldehyde, green, benzyl benzoate, benzylaniline, benzyleneacetone and so on. Used to blend soap essence, food essence, etc. [Use 7] Organic synthesis, solvent, determination of ozone and methylene next to carbonyl, determination of phenols and alkaloids, preparation of spices Fold.