Add a hint of earthiness to your dishes with our Ajwain Seeds. Known for their strong aroma and medicinal properties, they're a valuable addition to any spice rack.
Elevate your meals with the unique, slightly bitter flavor of Kasuri Methi. Dried fenugreek leaves add a delicious aromatic note to any dish.
Brighten your dishes with the tangy kick of our Amchur Powder. Made from dried, unripe mangoes, it's a delightful way to add sourness to your recipes.
Infuse your meals with the robust, slightly bitter flavor of Ajowan Powder. Its distinct aroma will make your dishes stand out and awaken your taste buds.
Add a tangy, spicy heat to your dishes with our Mustard Powder. It's a great way to infuse your meals with a depth of flavor that is bold yet balanced.
Spices.
Saffaron.
Black pepper.
Brighten up your dishes with our Turmeric Powder. Its vibrant color and warm, earthy flavor are perfect for enhancing a variety of dishes, from curries to soups.
Enrich your dishes with the warm, complex flavors of our Garam Masala. This blend of ground spices is a must-have for adding depth and character to your meals.
Vanilla Plant, Vanilla Seeds.
Black Pepper, Red Chilli Whole And Powder, Turmeric, Basmati Rice, Garam Masala And Other Spices.
Unagi, coffee, spices.
Granite Materials, Black Pepper, Coffee.
Wood pellets, corn cob meal, pks, efb pellets, opt pellets, torrefied biomass, cinnamon, cardamon cocoa bean, nutmeg, clove, gum gopal, mace.
In fact, saffron sample grading depends on laboratory standards set for color, flavor and aroma, which means testing the major components crocin, picrocrocin and safranal through photospectroscopy. They must surpass a given ceiling in order to be considered even at the lowest or poorest category. Crocin, in particular, is the primary consideration because all other components are affected by its presence. Authentic saffron threads and powders are graded from I to IV, with I as the finest and IV the poorest. The following is the grading scale for crocin absorbance: 1. Grade I: >190 2. Grade II: >150 3. Grade III: >110 4. Grade IV: < 110
Enhance your dishes with the subtle, herbal fragrance of our Bay Leaves. Used in slow-cooked recipes, they add depth and richness to the flavor profile.
Experience the citrusy, slightly sweet flavor of our Coriander. Used both in seed form and ground, it's a staple in numerous cuisines.
Deepen the flavors in your dishes with our Cumin. Known for its earthy, warm characteristics, it's perfect for enhancing a wide variety of recipes.
Discover the golden goodness of P-Haldi. Known for its medicinal properties, it brings a warm, earthy flavor and a vibrant color to your dishes.
