Add a hint of earthiness to your dishes with our Ajwain Seeds. Known for their strong aroma and medicinal properties, they're a valuable addition to any spice rack.
Elevate your meals with the unique, slightly bitter flavor of Kasuri Methi. Dried fenugreek leaves add a delicious aromatic note to any dish.
Brighten your dishes with the tangy kick of our Amchur Powder. Made from dried, unripe mangoes, it's a delightful way to add sourness to your recipes.
Infuse your meals with the robust, slightly bitter flavor of Ajowan Powder. Its distinct aroma will make your dishes stand out and awaken your taste buds.
Add a tangy, spicy heat to your dishes with our Mustard Powder. It's a great way to infuse your meals with a depth of flavor that is bold yet balanced.
Spices.
Saffaron.
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Vanilla Plant, Vanilla Seeds.
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Black pepper.
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Afghan original high quality saffron. iso 3632.
Iranian saffron.
In fact, saffron sample grading depends on laboratory standards set for color, flavor and aroma, which means testing the major components crocin, picrocrocin and safranal through photospectroscopy. They must surpass a given ceiling in order to be considered even at the lowest or poorest category. Crocin, in particular, is the primary consideration because all other components are affected by its presence. Authentic saffron threads and powders are graded from I to IV, with I as the finest and IV the poorest. The following is the grading scale for crocin absorbance: 1. Grade I: >190 2. Grade II: >150 3. Grade III: >110 4. Grade IV: < 110
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