Refined Sunflower Oil is a premium-quality, versatile cooking oil known for its light taste and high smoke point. Perfect for frying, baking, and dressings, it is rich in Vitamin E and essential fatty acids, making it a healthy choice for everyday cooking.
1. Products information
Type: sunflower oil
Processing type: refined, crude
Use: cooking
Packaging: bulk, plastic bottle
Place of origin: netherlands
Certification: iso 22000:2005, isso, haccp
Volume: 1.2.3.5.10 liters
Physical properties
1. Appearance: no residue at 40 deg. C
2. Cold test: min.48 hours at 0 deg. C
3. Colour: max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: max.0.07 % at 105 deg. C
7. Taste : excellent
8. Odor : none - not sensed
VISS GIC supplies high-quality Sunflower Oil in both Crude and Refined forms, tailored to meet the needs of food production and industrial applications worldwide.
Sunflower Oil Crude,
Sunflower Oil Refined
I. ORGANOLEPTIC PARAMATERS
1.Appearance clear without sediments
2.Colour light yellow
3.Taste and odour blanc
II. CHEMICAL. PARAMATERS
Colour index (Lovibond) â?? 5 1/4" max 1.0 R/9.0 Y BDS EN ISO 15305
Moisture and volatile matters max 0.03 % BDS EN ISO 662
Relative index at 20�°C 0.9165 - 0.9235 BDS EN ISO 6883
Acidity as oleic acid max 0.10 % BDS EN ISO 660
Phosphorous content max 5 ppm P SOS EN ISO 10540 -1
Peroxide value max 4 meqO2/kg BDS EN ISO 3960
Iodine value 110 -143 BDS EN ISO 3961
Saponification value 188 - 195 BDS EN ISO 3657
Refractive index 1.4735 - 1.4755 BDS EN ISO 6320
10.Unsaponificable matters max 0.7 % BDS EN ISO 3596
Waxes content max 4 ppm Cold test AOCS CC 11 - 53
12.Mineral oil content Not allowed BDS EN ISO 5508
13.Fatty acid content
Palmitic acid C16:0 % of the
total fatty acid content
5.5 - 8.5
Stearic acid C18:0 3 - 5.5
Oleic acid C18:1 20 - 40
Linoleic acid C18:2 40 - 70
Linolenic acid C18:3 0.5 - 1.5
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