Year of the crop Harvest 2021-2022 Protein (dry basis) 40% minimum Moisture 13% maximum Foreign Material Below 2% GMO test Negative Damage Kernels 2% maximum Broken (small bean) 4% maximum NSI (Nitrogen Soluble Index) 0.87
I. ORGANOLEPTIC PARAMATERS 1.Appearance clear without sediments 2.Colour light yellow 3.Taste and odour blanc II. CHEMICAL. PARAMATERS Colour index (Lovibond) â?? 5 1/4" max 1.0 R/9.0 Y BDS EN ISO 15305 Moisture and volatile matters max 0.03 % BDS EN ISO 662 Relative index at 20�°C 0.9165 - 0.9235 BDS EN ISO 6883 Acidity as oleic acid max 0.10 % BDS EN ISO 660 Phosphorous content max 5 ppm P SOS EN ISO 10540 -1 Peroxide value max 4 meqO2/kg BDS EN ISO 3960 Iodine value 110 -143 BDS EN ISO 3961 Saponification value 188 - 195 BDS EN ISO 3657 Refractive index 1.4735 - 1.4755 BDS EN ISO 6320 10.Unsaponificable matters max 0.7 % BDS EN ISO 3596 Waxes content max 4 ppm Cold test AOCS CC 11 - 53 12.Mineral oil content Not allowed BDS EN ISO 5508 13.Fatty acid content Palmitic acid C16:0 % of the total fatty acid content 5.5 - 8.5 Stearic acid C18:0 3 - 5.5 Oleic acid C18:1 20 - 40 Linoleic acid C18:2 40 - 70 Linolenic acid C18:3 0.5 - 1.5
Specific Density (at 20 C) kg/m3 0.9 0.90- 0.923 Retractive Index (at 40 C) 1.48 1.475-1.476 Acidity mg KOH (%) gin oil max 0.03 0.03-0.06 Peroxide value MEQ/kg oil max 0.6 1 (max) Color value iodine, mg max 10 15 (max) Iodine value (WIJS) 127g/100g 112 The saponification value, mg 186 185-194 Unsaponifiable (%) 1.3 1.3-1.5 Moisture (%) 0.01 0.01-0.025 Non- fatty impurities, % max 0.1 0.1-0.2 Coloring 0.9 Red/ 10Yellow 0.9 Red / 15 Yellow Artificial flavours NIL NIL Preservative agent NIL NIL Anti-foaming agent NIL NIL Anti-crystalization agent NIL NIL Acidity, free fatty acid 0.038 0.03- 0.07 FEA. 0.0006 0.001 Refractive index 1.47 1.474- 1.475 Taste Neutral Neutral
FFA (As Oleic) 3% maximum Moisture/ Impurities 0.5 % maximum Retraction Index 1.4/19 1.4/40 (a) 20' C Iodine Index 120 - 144 Saponification Number 187/192 Non Saponification matter 1.0% maximum Soluble in petroleter 0.1% maximum Sediment 0.3% maximum Flash Point 121C minimum Peroxide 2.0 MEQ 02/KG
FFA (%) NEN-EN-ISO 660 max 0.1 Moisture (%) NEN-EN-ISO 662 max 0.05 Impurities (%) NEN-EN-ISO 663 negative Color Lovibond (5 1/4 inch) NEN 6308 15Y 1.5 R Peroxide Value at loading (meq/kg) NEN-EN-ISO 3960 max 1.0 Relative density at 20 C NEN 6311 0.91 93 Iodine value (g 12/100g) NEN-EN-ISO 3961 110-126 The product is not allowed to contain the following pesticides: Toxaphene Max 0.10 mg/kh Total DDT Max 0.05 mg/kg Other pesticides (individual) Max 0.01mg/kg PCBâ??s Max 0.01mg/kg Presence of the following metals is tested: Cadmium max 0.02 mg/kg Mercury max 0.05mg/kg Copper max 0.05mg/kg Arsenic max 0.10mg/kg Lead max 0.10mg/kg Nickel max 0.20mg/kg Iron max 0.10 mg/kg Microbiological characteristics, The following analyses are done periodical: Total viable counts Salmonella neg./25g Lypolytic m.o. Yeast Mould Enterobacteriaceae max 10./g E- Coli
Year of the crop Harvest 2021-2022 Protein (dry basis) NO less than 35% minimum Moisture 13.5% maximum Foreign Material Below 2% Dry matter 0.89 Damage Kernels 3% maximum Splits 20% maximum Oil content 18.5% minimum NO rock. NO gavel. SAND nor ANY PARTICLES THAT ARE HARMFUL TO HUMAN CONSUPTION
PRODUCT Soybean Oil Type Refined, Winterized, Deodorized, Bleached. Quality Fit for human consumption, free from foreign matter, any other oil or animal fats. Color 5 Lovibond; Yellow 25 - 30, Red 1 - 3 maximum, light yellow, Odor Neutral odor, Without an artificial odor additive Visibility Without any deposition and blurriness, oil does not contain water Taste Neutral, without an artificial taste, free from Rancidity or any strange or bad taste and smell Shelf Life 24 months
Rice like long grain basmati rice, long grain basmati rice.Manufacturing, processing, exporting and trading
Lobsters, crabs, shrimp.Shipping
Grains, sesame oil extraction.
Seashells.
Sea cucumber.
Coffee beans.
Paraffin, melamine, shrimps, glass and ceramics.
Apples.
Cooking oil.
Cookies.
Beef, poultry, lam.
Shark fins, cosmetic products.
Canola oil, vegetable oil, corn oil, canola, olive oil.
