Milk Chocolate White Chocolate Dark Chocolate 51% cacao Dark Chocolate 70% cacao
Automobile brake pads & brake shoes, chocolates, cigars.
Chewing gum, canndies.
Health & beauty and confectioneries.
Date sugar, date spread, olive oil, olives, dates, tomatoes, oranges, coffee, chocolate, candy, gummies, flours, premixes, vanilla extract and seafood..
Cocoa beans, coffee, sesame , chia seeds, bird eyed chilli, soy beans, vanilla, cassava, cinchona barks, cloves, pulses, moringa, hazelnut paste, cocoa powder, cocoa butter, chocolate slab, and cassava starch..
Chocolate liquor (cocoa liquor) is pure cocoa mass in liquid form. Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion. It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The mass is melted to become the liquor, and the liquor is cooled and molded into blocks known as unsweetened baking chocolate (bitter chocolate). Chocolate liquor contains roughly 53 percent cocoa butter (fat), about 17 percent carbohydrates, 11 percent protein, 6 percent tannins, and 1.5 percent theobromine. FREE SAMPLE AVAILABLE. Payment Terms: L/C.
Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Cocoa Butter Bathsoap is produced in Ghana from the highest quality cocoa butter. It leaves the skin supple and smooth. It is packaged in 110g sizes. FREE SAMPLE AVAILABLE. Payment Terms: L/C.
Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture and mouth feel of countless food products, which is why food manufacturers who care passionately about quality know that choosing the right cocoa powder for their applications is essential. Alkalized Cocoa Powder is produced by adding alkalizing agent in to the cocoa powder which reduces the Fat & acidic properties of the cocoa powder. It also increases the Solubility / Dilution capacity with other ingredients. Its widely used for Pastries, Chocolates, Cakes manufacturing. FREE SAMPLE AVAILABLE. Payment Terms: L/C.
Gen 2 Symbol RFX Passive RFID Tag The Gen 2 Symbol RFX Passive RFID Tag is well-suited for use on reusable containers and is a contactless read-write RFID tag with a capacity of 96 BIT EPC ID. The Gen2 Symbol RFX Passive RFID Tag has a long durability as it is waterproof and dustproof IP67 and resistant to immersion in salt water, alcohol, oil, 10% HCL and ammonia. The Gen 2 Symbol RFX Passive RFID Tag features a Symbol RFX6000 read/write Inlay. It is available with offset printing and silk screen with logo or numbering and bar code. The Gen 2 is small and cost effective making it useful for applications where their tags will be disposed of with the product packaging. Type Contactless Read/Write Operating Frequency US (902-928Mhz) (UHF-Ultra High Frequency) Capacity 64 bits ID Data Coding Type EPC Class 1 GEN2 Common Usage Ideal for item level tagging plastic and glass items, totes containers and trays Standard Deployment Retail and supply chain Tested Read/write Range Read 1.52 m, Write .91 m Multi-Detection Yes Max. read quantity 400 tags/sec Antenna Size 35.1 mm X 25.4 mm (1.383 in X 1.0 in) Tag Size 85.6 mm X 53.975 mm X .6 mm (3.371 in X 2.125 in x .02 in) Substrate Material White polypropylene, 4 holes .125 in dia Color Black Weight 0.5 g Compliance Symbol RFX 6000 Inlay, RoHS Regulatory Specifications ISO18000-6C Additional Features Symbol RFX6000 read/write inlay. Available with offset printing and silk screen with logo, and/or numbering, bar code Operating Specifications Waterproof and dustproof Resistance to immersion in salt water, alcohol, oil, 10%HCL Ammonia Shock- Dependant on packaging Vibration ¡í8C Dependant on packaging Humidity ¡í8C 5 ~ 85 % Relative Temperature:storage at Storge at -40¡ãC to +85¡ãC, Operating at -25¡ãC to 70¡ãC
Handmade bags 100% made of natural raffia. Trendy designs.
We have UTZ certified Grade A cocoa beans. Details of the cocoa beans are below : Bean Count: 98, Appearance: Clean reddish brown, Cluster: 3% , Broken: 1%, Moisture: 7.5% , Well fermented: 72% , Slaty: 1%, Fat: 54.8%, Moldy: 3%, Shell : 11%, Partly: 21%, pH: 5.05 and flat: 1%
Brown chicken eggs White chicken eggs Fresh chicken eggs No broken shell Fresh chicken eggs Fresh white and brown eggs Color : white & brown Size : small, medium, large , extra large Weight : ranging from 45gms We trade in fresh farm table eggs of various sizes; Fresh white and brown eggs Color : white & brown Size : small, medium, large.Extra large Weight : ranging from 45gms to 60gms. Graded according to client's specifications Packing :30 eggs are packed in each chemically treated paper pulp tray. 12 such trays are packed in each 5 ply export worthy printed cartons Every carton is labeled with brand name and specification, production And expiry dates& country of origin Eggs can be printed with production, expiry dates, and country of origin. Food grade ink approved by fda is used for printing on eggs. Shipment : 20' & 40' high cube reefer containers Temperature maintained at +2 to +5 deg centigrade 1312 cartons can be packed in 40' reefer container (472, 320 eggs)
Beans, lentil, potato chips, maple syrup and clothes leggings.
