Barley, rye, green coffee, and chicory.
Brown flax / yellow flax, whole yellow peas / green peas, brown / yellow mustard, wheat, canola, canary, winter rye, winter triticale, barley, oats and.
Organic whole grain flour, organic spelt, kamut, durum, rye, barley, hard wheat , soft wheat flours.
Rapeseed, alfalfa, barley, canola, flax, rye, and oats.
Apples, Corn, Wheat, Rye, Soybeans, Maple Syrup, Barley, Balsam Firs.
