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Top Supplier Cities : -   Toronto   North York  
GOLD Member
Feb-24-25

Sucralose

$0.00
MOQ: Not Specified
Sample Available
Supplier From North York, Ontario, Canada
 
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.

Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations.

It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup.

Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures.

Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar.

Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.
GOLD Member
Oct-03-24

Soya Lecithin

$1.5k
MOQ: 27  Metric Tonnes
Supplier From North York, Ontario, Canada
 
Soya Lecithin

Powder & Liquid
Potential Functions:

Beverages
Cosmetics & Pharmaceuticals
Food
Industrial / General
Sports Nutrition

Potential Functions:

Antifoaming Agent
Antioxidant
Defoamer
Emollient
Emulsifier
Stabilizer

Potential Applications:
Bakery Health Care Protein Drinks
Confectionary Paints Protein Powders
Dairy Personal Care Skin Care
Dressings & Sauces Preserves
GOLD Member
Oct-03-24

Sucralose

$1.2k
MOQ: 27  Metric Tonnes
Supplier From North York, Ontario, Canada
 
Sucralose
Potential Functions:

Beverages
Cosmetics & Pharmaceuticals
Food
Pet Foods
Sports Nutrition
Vaping

Potential Functions:

Sweetener

Potential Applications:
Alcoholic Drinks Dressings & Sauces Preserves
Bakery Health Care Protein Drinks
Cereals Non-Alcoholic Drinks Protein Powders
Confectionary Oral Care Ready Meals
Dairy Pet Food Snack Foods
GOLD Member
Oct-03-24

Fructose

$1.2k
MOQ: 27  Metric Tonnes
Supplier From North York, Ontario, Canada
 
Fructose
Potential Functions:

Beverages
Cosmetics & Pharmaceuticals
Food
Sports Nutrition

Potential Functions:

Preservative
Sweetener

Potential Applications:
Alcoholic Drinks Health Care Protein Powders
Bakery Non-Alcoholic Drinks Skin Care
Cereals Personal Care Snack Foods
Confectionary Preserves
Dressings & Sauces Protein Drinks
GOLD Member
Oct-03-24

Gelatine

$1.2k
MOQ: 27  Metric Tonnes
Supplier From North York, Ontario, Canada
 
Gelatine

Sodium
Potential Functions:

Animal Feed & Nutrition
Beverages
Food
Pet Foods

Potential Functions:

Emulsifier
Hydrocolloid
Stabilizer
Thickener

Potential Applications:
Alcoholic Drinks Meat, Fish & Poultry Snack Foods
Confectionary Non-Alcoholic Drinks Supplements
Dressings & Sauces Pet Food
Joint Care Ready Meals
2982 Processed Food Suppliers
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GOLD Member
Oct-01-24

Baking Powder

$700.00
MOQ: 27  Metric Tonnes
Supplier From North York, Ontario, Canada
 
Potential Functions:

Cosmetics &
Food
Industrial & General
Sports Nutrition

Potential Functions:

Leavening Agent
Raising Agent

Potential Applications:
Bakery Personal Care Snack Foods
Confectionary Powders
Cleaning Chemicals Ready Meals
GOLD Member
Sep-11-24
Supplier From Langley, BC, Canada
 
Egg yolk powder is a convenient and versatile food ingredient made from fresh egg yolks. It undergoes a careful drying process to remove the moisture content while preserving the nutritional value and flavor of the yolks. The result is a fine, golden-yellow powder that can be easily reconstituted with water when needed for various culinary applications.

The production of egg yolk powder starts by separating the yolks from the egg whites. The yolks are then pasteurized to ensure food safety before being spray-dried or freeze-dried. Both methods effectively remove the water content from the yolks, resulting in a stable and shelf-stable powder.
Jun-16-20
Supplier From Saint-Pamphile, Quebec, Canada
Dec-06-19
Supplier From Canada, Canada
Aug-16-06
Supplier From Ottawa, Ontario, Canada
GOLD Member
VERIFIED
Nov-11-20
Supplier From Toronto, Ontario, Canada
Supplier Of Fresh Green Peas   |   Edible Oils   |   Flour   |   Wheat   |   Soybean Oil   |   Canola Oil   |   All Purpose Flour   |   Fertilizers   |   Canola Seeds   |   Soybean Meal   |   Food Additives   |   Ethanol   |   Grains & Cereals   |   Pulses   |   Corn   |   Lentils   |   Urea   |   Sulphur   |   Soya Oil
GOLD Member
VERIFIED
May-30-24
Supplier From Ontario, Canada
GOLD Member
Sep-04-24
Supplier From North York, Ontario, Canada
May-04-23
Supplier From Brampton, Ontario, Canada
Jun-13-20
Supplier From Mississauga, Ontario, Canada
Feb-03-23
Supplier From Toronto, Ontario, Canada
Aug-06-20
 
Nonwoven Agriculture Products
Aug-06-20
 
Nonwoven Agriculture Products
Aug-06-20
 
Nonwoven Agriculture Products
Aug-06-20
 
Nonwoven Agriculture Products
2982 Processed Food Suppliers
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