Almonds nuts, cashew nuts, pistachios nuts, nuts & dried fruits, rice & grains, pulses, chickpeas, green lentils, red lentils, red kidney beans, sugar, energy drinks, baby food, fmcg products, a4 copy paper, toiletries, oils and fats, refined sunflower oil, frozen chicken, frozen pork, food chemicals, beverages, aluminum foil, baking papers and nylons, trash can bags and liners, organic chemicals, water chemicals, agricultural chemicals, confectioneries, cosmetics, cleaners and disinfectants, lubricants, fresheners and purifiers, pet foods, pure chemicals, solvents, acids, inorganic chemicals, dry fish, milk products, avocado, frozen fish, frozen vegetable, dairy products, condiments and dippings, cereals and oatmeals, medical kits, seafood, motor oil, baby milk powder, laundry & detergents, bathroom & toilet cleaners.Trade.
Our team applies the latest technology in product manufacturing and supply. We can provide top-quality dunnage bag products to clients based on their requirements. Reusable packing material Dunnage bags are reusable packing materials. It takes no time to inflate and deflate them depending on the requirements. Follow the proper handling procedures that enhance the product's durability for the future. It can save your cost and effort too. Easy-to-use dunnage bags Dunnage bags are designed in such a way that makes them easy and convenient to use. Packing fragile items and sending them for transportation becomes super easy and stress-free while using dunnage bags. These bags can be inflated and deflated within a few minutes. It allows the efficient loading and unloading of items. Kraft Paper Dunnage bag: 90 x 180 cm (900 x 1800 mm) 90 x 210 cm (900 x2100 mm) PP Woven Dunnage bag: 90 X 120 Cm (900 x 1200 mm) 90 x 150 cm (900 x 1500 mm) 90 x180 cm (900 x 1800 mm) 90 x 210 cm (900 x 2100 mm)
Premium quality range of Liner Bags. Gunja Liner bags known for their unique attributes like durability, light-weight, tear resistance, perfect finish, moisture proof and high strength. AVAILABLE IN VARIOUS: Colors Sizes Dimensions
White sesame seeds, gum arabic, whole peanut, peanut kernels, hibiscus, sunflower seeds, natural sesame.Logistical services. these include production, processing packaging, shipping, fright forwarding and customs brokering.
Xanthan Gum 200 Mesh (FCC/ Kosher) WC Code: 24-001-1 Sales Specifications Color: White to cream colored Assay: 91 - 117% Loss on Drying: 15% Max. Viscosity: 1200- 1800 cps Pyruvic Acid: 1.5% Min. V1:V2: 1.02 - 1.45 pH value (1% sol): 6- 8 Ash: 13% Max. Nitrogen Content %: 1.5% Max. Lead (Pb): 2 ppm Max. Ethanol: 750 ppm Max. Total Plate Count: 2000 cfu/g Max Yeast & Mold: 100 cfu/g Max Salmonella: Negative Coliform: Negative Particle Size: Client need Packing 55.12 lb bag, 40bags per pallet
Tetrasodium pyrophosphate Food Grade is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. Common foods containing tetrasodium pyrophosphate include chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives and cat foods and cat treats where it is used as a palatability enhancer. Tetrasodium pyrophosphate is sometimes used in household detergents to prevent similar deposition on clothing; it is used in household and industrial cleaning compounds, as a water softener, metal cleaner and for oil well drilling. Tetrasodium Pyrophosphate (TSPP) Food Grade (Wintersun) WC Code: 20-007-01 Sales Specifications Appearance: White Powder Content: 96.5% min Arsenic (As): 3 ppm Fluoride (F): 50 ppm Heavy Metals (Pb): 10 ppm Lead (Pb): 4 ppm Loss on Ignition: 0.5 % Water Insoluble: 0.2 pH (10g/L): 9.9 - 10.7 Packing 50 LB paper bag, 44 bags per pallet Tetrasodium Pyrophosphate (TSPP) Food Grade (Aditya Birla) WC Code: 20-007-02 Sales Specifications WC Code: 20-007-02 pH(1% Solution): 10.2 - 10.6 Bulk density gm/cc: 0.70 min. Water Insoluble %: 0.1 max. Loss on ignite (at 550 oC, 30 minute) %: 0.5 max. Phosphate as (P2O5) %: 52.5 - 54.0 Assay %: 95.0 - 100.5 Fluoride as F ppm: 10.0 max. Arsenic as As ppm: 3.0 max. Lead as Pb ppm: 3.0 max. Cadmium as Cd ppm: 1.0 max. Mercury as Hg ppm: 1.0 max. Packing 55.12 LB paper bag, 40 bags per pallet
Tartaric Acid USP Food Grade also known as L+Tartaric Acid is mainly used as an food additive in many foods, such as soft drinks, bakery products, and candies. It also has many industrial uses like tanning, ceramics manufacture, and the production of tartrate esters for lacquers and textile printing. It acts as an intermediate to antitubercular drugs and a chiral reagent to prepare tartrate derivatives. It is used as a catalyst for resin finishing of polyester fabric, a resist agent in dyeing, an imaging agent in photography, a pH regulator for oryzanol synthesis, a cleaning and polishing agent of the metal surface, as a reductive agent in mirror manufacturing, in electroplating, sulfur removal, and acid pickling. Sales Specification Content: 99.5~101.0% Appearance: White Crystal Powder Appearance of Solution: Passes Specific Optical Rotation: +12degree ~12.8degreee Oxalic Acid: 350 PPM Max Cl: 100 PPM Max SO4: 150 PPM Max Ca: 200 PPM Max Heavy Metals (as Pb): 10 PPM Max Loss on Drying: 0.2% Max Sulfated Ash: 0.1% Max Arsenic:0.0003% Max Packing 55.12 lb bag, 40 bag per pallet
Tannic acid has wide application in the food industry as it is used as a flavor enhancer, color stabilizer, and clarifying agent in foods. Tannic Acid also has industrial applications like it is used in the production of albumin tannate which is used as an antidiarrheal agent. It is used in the conservation of ferrous metal objects to inhibit corrosion. It is used in the dyeing process for cellulose fibers. It is used to impart anti-staining properties to polyamide carpets or yarn. It is used as a coagulant in the manufacturing of rubber. It is used as a reagent in analytical chemistry. It is used with a mixture of albumin and gelatin to manufacture tortoiseshell. It is utilized in animal nutrition and feed. Tannic Acid FDQ WC Code: 20-067-04 Sales Specification Appearance: Reddish Brown Powder Tannin/Fm %: 70.00 % Min -100.00% Max Ph (10%): 4.4000% Min-5.2000% Max Humidity %: 12.00000 % Max CNZBS % : 3.5000 % Max Packing 25 kg bag, 40 bags per pallet Tannic Acid TRP WC Code: 20-067-05 Sales Specification Appearance: Reddish brown powder Tannin (on dry matter) %: > 81,50 Moisture %: < 8,00 pH 1%: 3,00 / 4,00 Ashes %: < 4,00 Packing 25 kg carton
Sucralose FCC USP is a low-calorie artificial sweetener made from sugar. Sucralose is the newest non-nutritive sweetener on the market. It is about 400 times as sweet as sucrose (Table Sugar).It can be used in baking or products that require a longer shelf life. Sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste and stability. It used as a Bulk Sweetening Agent, Unique Dental Benefits, Cooling, Flavor Enhancer and Humectant. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. USP, or United States Pharmacopeia, grade chemicals comply with the standards of the United States Pharmacopeia and National Formulary (USP-NF). USP Grade chemicals are fit for use in food, drugs, and medicines. They are subject to stringent testing and are typically required to have the highest level of purity. Sales Specification Appearance White crystalline powder Assay Content %: 98.0~ 102.0% Loss on Drying %: 2 Specific Rotation,: +84.0 ~ +87.5 Ignited Residue, %: 0.7 Hydrolysis products (Chlorinated monosaccharides ),%: 0.7 Methanol,%: 0.1% Heavy Metals,mg/kg: 10 Arsenic(As),mg/kg3: 3 Lead,mg/kg: 1 Related substances (Other chlorinated disaccharides) s,%: 0.5 Triphenylphosphine Oxide: 150mg/kg max PH(10% aqueous solution): 5.0 - 8.0 Storage condition: Keep in cool and dry place. Protect from light and keep container closed. Avoid contamination from other special smell. Particle Size Sieve Percent 60mesh 295% Packing 25 kg box
Sorbitol USP Grade, Liquid Form WC Code: 19-043-01 Sales Specification Description: Clear, colorless, syrupy liquid. Miscible with water Identification (A. Presence of Sorbitol): A deep pink or wine red color appears Identification (B. Examine the chromatogram Obtained in the Assay): The principal peak in the chromatogram obtained with test solution is similar in retention time to the principal peak in the chromatogram obtained with reference solution. Identification (C. limit of diethylene glycol, ethylene glycol) 1) Diethylene Glycol:0.10 % Max 2) Ethylene Glycol):0.10 % Max Appearance of Solution: Clear & colorless Conductivity: 10.00 uScm-1 Max pH (14.00 % Sol.): 5.0-7.5 Specific Gravity at 25 C: 1.280 g/ml Min Reducing Sugars: N.L.T. 12.8, 0.5 ml N. Sodium Thiosulphate required Reducing sugar after Hydrolysis: Not less than 8.0 ml of 0.05M, Sodium Thiosulphate Is required Lead (Pb): 0.5 ppm Max Nickel: Not more than 1.0 ppm Additional test (Arsenic): Less than 2.0 ppm Water content: 28.50 % - 31.50 % Residue on ignition: 0.1 % Max Specified pathogens: Should be absent Content Anhydrous substance: 68.00 % - 72.00 % D-Sorbitol (100 % DS):72.00 % - 92.00 % D-Sorbitol (as is): Not less than 45.00 % Microbiology Total Aerobic Microbial Count:1000 cfu/mL Max Yeasts & Mould:100.000 cfu/ml Max Quality Standard: USP 40 Packing 300 KG (661.38lb), 4 drums per pallet
Pectin HM-100 gives structure, stability and texture to low pH jams, jellies and confectionery. It is also used as a non-gelling stabilizer in acidified dairy or non-diary drinks and fruit beverages. Formulated for Slab Candy, Gummies and Edible applications. Physical / Chemical Specifications Degree of esterfication: 64% Degree of amidation: N/A pH-Value 2% in distilled water: 3.2 Galacturonic acid content: 84% Microbiological Analysis Salmonella: negative Aerobic Plate Count : < 1000 cfu/gram E. Coli count: < 10 cfu/gram Mold: < 100 cfu/gram Total Coliform Count: < 10 cfu/gram Yeast: < 100 cfu/gram Packaging 50 LB carton
Maltodextrin Food Grade is a major food ingredient, widely used in food manufacturing as a bulking agent and food flavor carrier and sweetener. It is used as a carrier for food flavors. Maltodextrin is generally used as a thickener or filler to increase the volume of a processed food. It's also a preservative that increases the shelf life of packaged foods. Itâ??s useful for thickening products such as instant puddings and gelatins, sauces, and salad dressings. It has the characteristics of low sweetness, no smell, easy digestion, low heat, good solubility, little fermentation property, good filling effect, good moisture absorption, strong thickening, good carrier, good stability and difficult to deteriorate. Maltodextrin is used to increase the viscosity, enhance the product dispersion and solubility. Maltodextrin has a good emulsifying effect and thickening effect. It is widely accepted as safe food additive in many countries. Maltodextrin ADM Food Grade WC Code: 13-080-1 Speciifications Identification: Passes Test Heavy Metals: Lead: Protein: 90 % Taste/Odor: Passes Test Appearance: Passes Test E. Colt: Negative Salmonella: Negative Color Of Solution: Passes Test Standard Plate Count: 100/G Max Ash: 0.5% Max Yeast: 50/G Max Mold: 50/G Max Coliforms: 3/G Max Packing 50 Lb Bag, 44 Bags per Pallet
Soya Lecithin Powder & Liquid Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Industrial / General Sports Nutrition Potential Functions: Antifoaming Agent Antioxidant Defoamer Emollient Emulsifier Stabilizer Potential Applications: Bakery Health Care Protein Drinks Confectionary Paints Protein Powders Dairy Personal Care Skin Care Dressings & Sauces Preserves
Sucralose Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Pet Foods Sports Nutrition Vaping Potential Functions: Sweetener Potential Applications: Alcoholic Drinks Dressings & Sauces Preserves Bakery Health Care Protein Drinks Cereals Non-Alcoholic Drinks Protein Powders Confectionary Oral Care Ready Meals Dairy Pet Food Snack Foods
Xylose D-Xylose Potential Functions: Animal Feed & Nutrition Cosmetics & Pharmaceuticals Food Pet Foods Potential Functions: Humectant Sweetener Potential Applications: Bakery Non-Alcoholic Drinks Ready Meals Confectionary Oral Care Skin Care Dairy Personal Care Snack Foods Health Care Pet Food Meat, Fish & Poultry Preserves
Glucono-Delta-Lactone Potential Functions: Animal Feed & Nutrition Cosmetics & Pharmaceuticals Food Sports Nutrition Potential Functions: Acidulant Buffering Agent Preservative Raising Agent Potential Applications: Bakery Meat, Fish & Poultry Skin Care Dairy Protein Drinks Snack Foods Dressings & Sauces Protein Powders Joint Care Ready Meals
Fructose Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Sports Nutrition Potential Functions: Preservative Sweetener Potential Applications: Alcoholic Drinks Health Care Protein Powders Bakery Non-Alcoholic Drinks Skin Care Cereals Personal Care Snack Foods Confectionary Preserves Dressings & Sauces Protein Drinks
Gelatine Sodium Potential Functions: Animal Feed & Nutrition Beverages Food Pet Foods Potential Functions: Emulsifier Hydrocolloid Stabilizer Thickener Potential Applications: Alcoholic Drinks Meat, Fish & Poultry Snack Foods Confectionary Non-Alcoholic Drinks Supplements Dressings & Sauces Pet Food Joint Care Ready Meals
Potential Functions: Cosmetics & Food Industrial & General Sports Nutrition Potential Functions: Leavening Agent Raising Agent Potential Applications: Bakery Personal Care Snack Foods Confectionary Powders Cleaning Chemicals Ready Meals
Potential Functions: Animal Feed & Nutrition Beverages Cosmetics Food Industrial & General Pharmaceuticals Sports Nutrition Potential Functions: Preservative Potential Applications: Alcoholic Drinks Health Care Protein Drinks Bakery Joint Care Protein Powders Cleaning Chemicals Meat, Fish & Poultry Ready Meals Confectionary Non-Alcoholic Drinks Skin Care Dairy Oral Care Snack Foods Dressings & Sauces Personal Care Tableting Fertilizer Pet Food Vitamins
