For VLSL Grade, Nitride Strip Solutions on Oxide Layers. ship from Korea. Specification H3POS > 85.5+-0.5 wt%. High class particle controls of product process. Price will be bale to estimate by a Volume and package specification.
Crushed sulphur. granules.
Castor oil, glycerine, hiol fatty acid, hydrogenated castor oil, jagrolube, jagropol, ricinoleic acid, & sebacic acid.
Azelaic Illuminating Treatment Booster is a unique pigment clarifying serum that addresses uneven production of melanin. Super antioxidant Ferulic Acid and peptide stabilized Vitamin C resist free radicals while encouraging collagen synthesis.
Skin Hydration Cream with Argan, Alpine Rose and Grape Skin Plant Stem Cells off ers a unique solution for those with mature skin looking for mild daily exfoliation and exceptional hydration. Infused with anti-oxidants such as Resveratrol, Vitamin C, Vitamin E, Ferulic Acid and Argan Oil, moisture is delivered to the skin via water based humectants which leave skin feel smooth as silk, improved clarity and uniformity of tone.
Oilseed Crops are grown primarily for the oil contained in the seeds. The oil content of small grains (eg, wheat) is only 1-2%; that of oilseeds ranges from about 20% for soybeans to over 40% for sunflowers and rapeseed (canola). The major world sources of edible seed oils are soybeans, sunflowers, rapeseed, cotton and peanuts. Seed oils from flax (linseed) and castor beans are used for industrial purposes. Edible fats and oils are similar in molecular structure; however, fats are solid at room temperature, while oils are liquid. The major oilseeds grown in Canada are soybeans, sunflowers, canola and flax. In addition, experimental production of peanuts on a commercial scale began in 1981 in southwestern Ontario. Plant breeding experiments are underway at the Agriculture Canada Research station, Saskatoon, Saskatchewan, to develop an edible oil from mustard seed and a usable animal feed from the residue. The program involves reducing the content of 2 harmful substances, erucic acid and glucosinolate, which were formerly a problem in rapeseed oil.
