Specifications: Characteristics Cetane number (4) Cetane Index (4) Density at 15C Polycyclic aromatic hydrocarbons (6) Sulphur content UNITS kg/m' % m/m mg/kg LIMITS minimum 51,0 minimum 46,0 820 to 845 (5) maximum 8 maximum 10 TEST METHODS EN STANDRADS EN ISO 5165 EN 15195 EN ISO 4264 EN ISO 3675 EN ISO 12185 EN 12916 EN ISO 20846 EN ISO 20884 UNE STANDARDS UNE-EN ISO 165 UNE-EN 15195 UNE-EN ISO 4264 UNE-EN ISO 3675 UNE-EN ISO 12185 UNE-EN 12916 UNE-EN ISO 20846 UNE-EN ISO 20884 ASTM STANDARDS D 613 D 4737 D 4052 D 1298 Distillation (7): 65 % V/V collected 85 % V/V collected 95 % V/V collected cc C cc minimum 250 maximum 350 maximum 360 EN ISO 3405 UNE-EN ISO 3405 D 86
Frozen seafood and live seafood like crab.
Frozen red snapper, yellow tail, crabs, lobsters, prawns, sardines, sea cucumber.
Frozen seafood like prawns , shrimps.shipping, CIF or FOB
Dry grain products, spices, frozen seafood.
Seafoods, vegetable and fruits.
Sea Cucumber..
Frozen fish, back gutted rohu, sea food.
frozen shellfish like scallop.
Mussels, Lobster, Sea Cucumber (cucumaria Frondosa), Frozen Mussels (mytilus Edulis), Dried Mussels (mytilus Edulis) Peeled Shrimp..
Frozen fish, mullet roe, lobster, octopus, fish meal, frozen seafood.
Snow crab and lobster.
Frozen shrimp, prawns.
Frozen Seafood Like Shrimps, Squid..
Hand sanitizer, disinfecting wipes, frozen seafood.
Live lobsters, jonah crabs, haddock, mackerel, cod, herring.
Fresh or Chilled Seafood Frozen Seafood Mushrooms Milk Powder .
Frozen seafood like lobsters, shrimps and octopus.
Frozen Raw Shrimps.
Frozen Shrimps.