Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids.
When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value.
Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is
usually frozen with its scales intact. The scales help protect the fish during freezing and transportation.
Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage.
Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing.
The choice of cooking method depends on personal preference and the desired flavor and texture.
It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
Salmons include seven species of Pacific salmon fish and one species of Atlantic salmon fish. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmon fish have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon fish are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Salmons include seven species of Pacific salmon and one species of Atlantic salmon. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
1. soya meal gmo & non gmo.
2. canadian wheat
3. canadian red lentil
4. canadian green peas.
5. red seats oil.
6. soya oil.
7. non gmo granular fine white sugar icumsa 45
8 urea fertilizer, sulphur
9. ethanol
10 . degummed soya crude oil, non gmo yellow corn, canadian premium quality all purpose white flour
11. canadian canola seed, canola oil, canola meal
all shipment able to proceed, under 100% lc at sight condition.
Frozen horse mackerel fish is a seafood product made from horse mackerel that has been caught, cleaned, and frozen to maintain its freshness. These fish are known for their elongated, torpedo-shaped bodies. Once thawed, they can be prepared in various ways, including grilling, broiling, baking, frying, or adding to soups and stews. Horse mackerel has a moderately strong flavor and is a good source of protein, vitamins, minerals, and omega-3 fatty acids. It is commonly used in Mediterranean and Asian cuisines and is prized for its versatility in the kitchen. Proper storage in a freezer and adherence to thawing and cooking instructions are essential to ensure the quality and safety of frozen horse mackerel fish.
Product name Fish
Minimum quantity about 25 kg
Product type IQF
Country of origin Chile
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Fresh fish are the most valuable, but their nutritional and biological value is almost incomparable even when chilled. Deep-frozen fish (at a temperature of â?? 45 C) are of particularly good quality. With proper storage, such fish remain good for up to 12 months.
Many people love salmon both for its taste and for its health benefits. This queen of fish is both food and medicine. The oiliest sea and ocean fish, the most valuable of which is salmon, help to protect against stroke. Salmon is rich in calcium, phosphorus, potassium, iodine, fluorine, and zinc. These trace elements help not only regulate blood pressure, but also blood cholesterol levels. The proteins in fish are easily digestible, so the body quickly converts them into energy. If we get tired after eating a full meal of meat dishes, then after eating fish we remain active for a long time.
Product name Fish
Minimum quantity 20 kg
Product type Block
Country of origin Norway
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Cod (lat. Gadus morhua) â?? bottom fish that feeds on invertebrates and fish. It grows up to 130 cm long and can weigh up to 35 kg. The body is spindly, the head is large, and the mouth is deep. A long mustache on the lower cheek. The body is greenish-gray or greenish-brown, mottled with brown spots. The scales are small. Lateral line gray, light, raised in front. Cod is a mild-tasting, juicy and very versatile fish: it can be stewed, cooked in soups, fried in a pan, or in the oven. It belongs to the category of lean fish, so it is suitable for diet food. Cod is a suitable food for children and those who are aware of the number of calories, especially at dinner.
Product name Fish
Minimum quantity 20 kg
Product type Block
Country of origin Poland
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Abramis brama (carp bream) is a carp fish belonging to the carp (Cyprinidae) family. It is a tall, humped, flat-sided fish that grows to 40-75 cm in length and 5-7 kg in weight. The back is dark, the belly is silvery. The scales are large, smaller on the head. The fins are gray. Calorie content â?? 100 g of fish contains 100 kcal. Belongs to the category of medium-fat fish. This fish contains a lot of fish â?? not everyone likes it, but if it is cooked properly, the taste of the dish makes up for it.
Carp bream is very popular in the Lithuanian diet â?? it is popular boiled, fried and smoked. It is smoked or cured bream that is suitable for beer, and smoked bream roe is a real delicacy. This fish is very tasty baked in the oven, stuffed with various fillings (eg carrots or eggplants), and you can also cook delicious fish from bream. If you spend a little more time, you can decorate the table with carp stuffed with rice and spices, aesthetically served with greens, lemons, etc.
Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions:
1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple.
2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties.
3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked.
4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter.
5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers.
6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.
Specification: High Quality Fresh Coconut
Style: Fresh
Quality: good quality and good taste
Husk Type: Semi-Husked, fully Husked
Variety: Matured Coconut
Color: Brown
Part: Shell
Cultivation Type: Organic
Color: natural
Weight: 500 - 950 grams
Place of Origin: Germany
Packaging Details:
25 coconuts in one PP bag
25x900 bags = 22500 coconuts in 20' container
25x1800 bags = 45000 coconuts in 40' container
SEMI HUSKED COCONUTS
Semi husked coconuts are mature coconuts with distinct flavour and fragrance. They are used in sweets and savouries.
Why people prefer semi husked coconuts. It is because they do not have much husk or fibre, so it is easy to peel them. It is effortless to break them as well for grating purpose.
A Good semi husked coconuts will be filled with refreshingly sweet coconut water.
Husk Type: Semi-Husked
Variety: Matured Coconut / Young Coconuts
Cultivation Type: Organic
Color - brown, well matured/ White and green Young
Weight - 500 grams to 650 grams
Size - 13 inches
Taste: Natural Sweet Water
Weight - 13 -14 Kgs
Shelf life: 50 days
Our Farm Fresh Coconuts are 90% Organic.
- Diamond Type
- Size-Standard
- 9 pieces per carton.
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