Live canadian lobster, live eel (anguilla rostrata).
Chicken, lobster, seafood, pork, beef, sugar.Trade
Herring, red sea urchin, salmon species including ikura, sablefish, halibut, lingcod, lobster, whelk, hake, arrowtooth flounder, pollock, sea cucumber, geoduck, spot prawns, pink shrimp, oysters, scallops.Shipping
Lobster, snow crab, sea cucumber.
Atlantic seafood, sardines, halibut, herring, mackerel, squid, skipjack tuna, yellowfin tuna, cuttlefish, argentina shrimp, scallops, ribbonfish, sole, greenland halibut, capelin (caviar), atlantic perch, atlantic cod, sardines, vannemi shrimp, lizard fish, skate wing, atlantic canadian lobster, atlantic canadian lobster (north atlantic), blue mussels, atlantic snow crab, eel, tiger shrimp.Import and export
Scallop, Octopus, Mackerel, Valued Added Product (bacon Wrapped Scallop, Breaded Scallop, Scallop Motoyaki).
Soft shell crab, maize, maize bran, rice bran, wheat bran, cassava.
Frozen fish like salmon yellow fin tuna fish.
Conch meat, sea urchin, giant squid, frozen scallop, frozen rock crab crawl meat, fruits like blue berry, mango, managosteen, pitahaya, dinner napkin and paper products, royal lion potato starch, MSG 99.9%, sesame oil.Logistic and shipping
Frozen lacha fish, sardine, shad fish, cat fish, grey mullet, queen fish, hilsa fish, mackerel, dry fish, all kinds of fresh, frozen, dry fish.
Frozen seafood like lobsters, crabs and shrimps, live lobster.Air freight
Live and frozen king crabs, fresh and frozen atlantic salmon, fresh and frozen trout, fresh and frozen whitefish, cod, saithe, halibut, pelagic, a variety of smoked fish fillets, crabs like king crab, brown crab, shrimps, prawns, and shellfish, blue shell mussels, mussels, stockfish, clipfish, bacalao fish, exclusive glacier drinking water, springwater.
Frozen seafoods like vannamei, cuttlefish, octopus, squid, tuna, ribbonfish.Exporter
Species like salmon and cod crab, black cod pollock, halibut rockfish, haddock cold water shrimp, flounder squid, sole whiting.Trader
Sea Foods And Agri Products ..
