Cow & Gate Milk Powder 4 provides 6 pieces of 800g milk powder, suitable for infants from 1-3 years old. Each pouch contains an optimal balance of protein, fat and carbohydrates, as well as iron, vitamins and minerals, which are essential for healthy growth and development.
Vendor: Cow & GateSKU: 5051594001930Availability : In StockCategories: Baby food, Cow & GateTags: cow-&-gate-growing-up-milk-4
APTAMIL 2 MILK POWDER provides an ideal nutritional diet for babies above 12 months. This pack contains 6 pieces of 800gm each, offering a nutritional balance of vitamins, minerals, proteins, and other ingredients essential for your child's development. With a carefully designed formula, APTAMIL 2 MILK POWDER helps to support...
Vendor: AptamilSKU: 5051594006829Availability : In StockCategories: Aptamil, Baby food
Aptamil 1 is a premium infant formula powder designed to provide complete nutrition for babies aged 0-6 months. It contains essential minerals, vitamins, and proteins to support healthy growth. Each package contains 6 pieces of 800gm for lasting use.
Vendor: AptamilSKU: 5051594006812Availability : In StockCategories: Aptamil, Baby foodTags: Aptamil, aptamil-2-follow-on
Aptamil 4 Milk Powder offers a balanced nutrition for growing infants, with 6 pieces of 800GM each. All essential vitamins, minerals, and nutrients are included in the formula, giving your baby the best care and providing a sustainable source of energy for energy-demanding activities.
Vendor: AptamilSKU: N/AAvailability : In StockCategories: Aptamil, Baby foodTags: Aptamil, aptamil-4-growing-up-2
APTAMIL 3 Milk Powder is a Premium Milk Formula designed for babies aged 1 to 3 years. Each package contains 6 pieces of 800GM which makes it 4800GM of milk powder, making it an excellent value for money. It is a nutrient-rich formula, containing essential vitamins and minerals to support...
Vendor: AptamilSKU: 5051594006805Availability : In StockCategories: Aptamil, Baby foodTags: Aptamil, aptamil-4-growing-up-2
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40 Mesh, 80 Mesh and 200 Mesh
Potential Functions:
Animal Feed & Nutrition
Beverages
Cosmetics & Pharmaceuticals
Food
Industrial & General
Pet Foods
Sports Nutrition
Potential Functions:
Emulsifier
Humectant
Stabilizer
Thickener
Potential Applications:
Adhesives Joint Care Preserve
Bakery Meat, Fish & Poultry Protein Drinks
Cleaning Chemicals Non-Alcoholic Drinks Ready Meals
Confectionary Oral Care Skin Care
Dairy Personal Care Snack Foods
Dressings & Sauces Paints Supplements
Health Care Pet Food Water Treatment
Beverages
Cosmetics & Pharmaceuticals
Food
Industrial & General
Pet Foods
Sports Nutrition
Potential Functions:
Emulsifier
Stabilizer
Thickener
Potential Applications:
Adhesives Non-Alcoholic Drinks Ready Meals
Bakery Oral Care Skin Care
Cleaning Chemicals Personal Care Snack Foods
Dairy Pet Food Water Treatment
Dressings & Sauces Preserves
Health Care Protein Drinks
Beverages
Cosmetics & Pharmaceuticals
Food
Industrial & General
Sports Nutrition
Potential Functions:
Anti Caking Agent
Humectant
Stabilizer
Thickener
Potential Applications:
Bakery Personal Care Seasonings
Cleaning Chemicals Protein Drinks Skin Care
Confectionary Protein Powders Snack Foods
Dressings & Sauces Ready Meals
Soybeans, (Glycine max), also called soya bean, is an annual legume of the pea family and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. As soybeans mature in the pod, they ripen into hard, dry beans. Although most soybeans are yellow, there are also rare varieties that are black, brown, or green coloured. Soybeans are healthful and rich in protein, giving them numerous nutritional uses. It can be consumed in milk alternatives and taken in the form of supplements.
Palmadex Soybeans Trade Specification
PRODUCT SPECIFICATIONS (SOYBEANS)
Purity: Minimum of 98%
Admixture: Maximum of 2%
Oil Content: Minimum of 50%
Moisture Content: Maximum of 10%
Inspection: SGS
The Red Speckled beans commonly known as the sugar bean is a legume. It is grown for its seed, which is eaten as a vegetable. It has high soluble fiber content. Soluble fiber absorbs water in the stomach forming a gel that slows down the absorption of the bean's carbohydrates. They can therefore help balance blood sugar levels while providing steady, slow-burning energy, which makes them a good choice for people with diabetes suffering with insulin resistance.
Dark Red Kidney Beans The Dark Red Kidney Beans are medium in size and elongated. The color is dark amber and smooth without marking. The Beans are famous of their deep flavor and smooth texture. These beans are used in most kitchens and standby for chili and baked beans.
Small Red kidney Beans
Small Red Beans are known as Habichuelas, HabasPaquenosColorados and Red Mexican. These beans are Plump, Round Beans and have the Deep Brick Red Color. The size of the bean ishalf inch long. The flavor is mild and texture is firm. This bean is much famous in southern red bean dish and Rice.
Lentils are a highprotein pulse that is dried and then soaked and cooked before eating Lentils vary in size and are sold in many forms with or without the skins whole or split Canada is now the worlds largest exporter of lentils to the global marketplace selling to over 100 countries each year The most commonly grown lentils are the large green Laird and the red lentil
Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green.
The pigeon peas Cajanuscajan alternatively known as Angola Pea Gungo Pea CongoPea PigeonPea No Eye Pea Red Gram Yellow Dhal Puerto Rico Pea is a plant species in the legume family of the widely cultivated genus CajanusAdans Four varieties of pigeon peas are tree types tall varieties dwarf varieties and smaller bushes Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates It is a drought tolerant and warm weather crop
It was domesticated in India 3500 years ago The seeds are used as grains in Africa Asia and Latin America It was grown for thousands of years in India Around 2000 BC pigeon pea was developed in East Africa which was then brought to the America Today pigeon pea is grown widely throughout the world in tropical and subtropical regions
Toor Whole
Toor Whole varieties are Lemon Sagaing Linkhay Red White Mahlaing Shwephalar
Chili Powder Dried spicy red chilies are grounded to make chili powder It is very hot and is commonly used in Indian cuisine
Kashmiri Chili Powder They are very mild milder dried chilies these chilies are deep red colored and have wrinkled skin are used to make it Instantly imparts a vibrant red color to any dish with a hint of heat as well Used commonly in Indian cuisine
Paprika Either bell peppers or chili pepper varieties or both are grounded to make this Usually they are very mild and impart bright red color to any dish Sometimes you could find mild medium and hot paprika so depending on your needs choose it
Cayenne Cayenne chilies are grounded to make this spice They are very hot and used to spice up any dish
Chili Powder Storage Tips
Chili powder generally has a long shelf life when stored in an airtight container away from heat and light
Placing a piece of asafetida in the container of chili powder will store the spice for a longer duration
When refrigerated chili powder keeps well for one year and if kept in the freezer it will last for up to two years
Although chili powder can retain its flavor properties for up to two years it should be used within one year for maximum taste and flavor
Common Packing For Container Shipment
Products Packing Container
Chili Powder 25 Kg In HDPE Laminated Paper Bags or 25 Kgs In Jute Bags With Polybag Inside Can be Customized too Loaded in 20FCL or 40FCL
Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER.
Dry Ginger known as Soonth, Sunth or Sukku in India, dried ginger is, as the name suggests, nothing but fresh ginger which has undergone a drying process by first washing and soaking overnight and then drying it out in the sun. Sometimes calcium carbonate is added to bleach the dried ginger, which gives it a whitish covering. Dried ginger is mostly used in its powdered form which is easy to store having a long shelf life of more than six months.
Thai Jasmine Rice, is the Thai long grain fragrant rice, qualified & grading nearer to Thai Hom-Mali Rice. Its taste naturally moderate soft and tender if comparable to other Thai white rice. Due to the originated by Geography Indicator.
Thai Long Grain White Rice is belongs to the Indica (long grain) category. It is also known as polished rice or fully milled rice because most of the outer layer, the husk and the bran layer are removed from the kernel, through the milling processes.
Thai Long Grain White Rice 100% Double Polishing and Sorted
Thai Long Grain White Rice 100% Grade B
Thai Long Grain White Rice 5% Broken
Thai Long Grain White Rice 25% Broken
Thai Long Grain White 100% Broken Rice A1 Super
The 1121 Sella Rice offered by us is widely acknowledged for its unique aroma and amazing taste. We provide high quality 1121 Sella Rice which is carefully nurtured and cultivated to retain its nutritional value. The 1121 Sella Rice available with us is rich in nutrition and has soft texture. Therefore it is perfect to be used in various types of cuisines for extravagant treats.
The length of the uncooked 1121 Basmati Rice recorded in the Limca Book of World Records (2008) is between 8.30 to 8.40mm. The Pusa 1121 Basmati Rice is also the first choice of the national as well as international clients due to the very extra long grain, aromatic fragrance and non-sticky after cooking.
Basmati rice 1121 is known for High quality, Easy cooking, High nutritional value, Soft texture, Usage in various cuisines
Basmati rice 1121 is Ideal for Mughlai Cuisine, Indian Cuisine, Chinese Cuisine, Continental Cuisine
Available Qualities are
General Specification of Basmati Rice 1121 Properties Limits
Color White
Average Grain Length 8.3MM
Average Grain Length Before Cooking 8.3MM
Moisture Max. 13%
Sortex Clean 100%
Broken Max. 2%
Discolor / Damage Max. 1%
Shelf Life 24 Month from Date of Packing
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