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Type dried fish maw of Siluro dried fish maw of Seabass dried fish maw of Chiarela Corvina dried fish maw of Dorado dried fish maw of Silver and dried fish maw of Bagre Size All sizes Weight Siluro 5 to 15 units per kilogram SeabassCorvina 60 to 95 units per kilogram SilverDorado 50 to 85 units per kilograms Bagre 90 to 130 units per kilograms Shape Open in natural shape Packing 5 or 10 kg in box carton Fish maw is the air bladder in a fish Highprotein lowfat food Has a tonic value Good for nourishing and skin

Canned Sardine Fish in Vegetable Oil /125g Canned Sardines /Canned Fish canned tuna sardine in tomato sauce Fresh sardines are small, oily, saltwater fish that are a popular seafood item. They have a silver-blue color and a slightly sweet, mild flavor. Sardines are rich in omega-3 fatty acids, vitamins, and minerals, making them a healthy food choice. Fresh sardines are typically sold whole and can be grilled, baked, fried, or smoked. They are a popular ingredient in Mediterranean and Asian cuisine and are commonly used in salads, sandwiches, and pasta dishes. Sardines are a popular export item for countries with a strong fishing industry, and they are in high demand in markets around the world. Premium quality Sardines/ Mackerel in Tomato Sauce 125g. 155g. 200g. 215g. 425g. in different type of cans, Oval, Tall, Round. Manufactured with international quality control standard under HACCP, GMP, BRC and Halal with experience in the industry almost 100 years.

Morocco Titus Canned Sardines fish in Vegetable Oil 125g Club Can|Supplier Canned Fish Sardine/Tuna/Mackerel. Canned Sardine Fish in Tomato Sauce Canned Sardine Fish in Tomato Sauce with Hot Chili Canned Sardine Fish in Vegetable Oil Canned Sardine Fish in Vegetable Oil with Hot Chili Canned Sardine Fish in Sunflower Oil Canned Sardine Fish in Watter and Salt Canned Sardine Fish in Brine

Specifications dried anchovy head off ,gutted moisture:25-27%,salt:11-13% packing:10kg/ctn in bulk or 18g ,20g,36, 43g,100g ,1kg dried anchovy head off ,gutted moisture:25-27%,salt:11-13% packing:10kg/ctn in bulk or 18g ,20g,36, 43g,100g ,1kg retail package . we can do as customer's request. All the specifications we can produce as customer's request we sell our dried seafood to all over th e word.

This depends on the cut and firmness of the stockfish, the flesh can either be boiled for a short while with the beef or it can be added to the soup/ stew early so it can soften before the soup is fully ready. In case of other cuts like the whole cod, osan and cut cut, you can either boil in water for 20 minutes , then leave to soak in the water for a few hours Boil with a pressure pot Soak in cold water overnight Types of stock fish in nigeria There are a number of stockfish varieties of available in the Nigerian market, some of which include cod osan fillet / flesh head Ear cut cut

We are wholesale suppliers and direct exporter of top quality cod stock fish ,Saithe ,Haddock , Tusk and ling of various sizes and we offer at the most competitive prices We packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.. stockfish types that we offer are: tusk or brosme - cod or torsk - haddock or hyse - saithe or sey - ling or lange as stockfish specialising exporter from USA and EU, all our fish typically originates from either lofoten or finnmark, which are the very northern regions of norway. our aim is to meet the exact needs of our customers which is why we offer stockfish from a wide variety of fish species, in different sizes and quality grades. as we are dedicated to supply products of the highest quality for the satisfaction of our customers, all our stockfish and frozen fish are approved and certified by the norwegian food safety authority the complete range of stockfish types that we offer are: - cod or torsk - haddock or hyse - saithe or sey - ling or lange - tusk or brosme we have all stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. the sizes that we offer are: - 20 / 40cm - 30 / 50cm - 40 / 60cm - 50 / 70cm - 60 / 80cm

Name: Leather Jacket Fish / Unicorn Fish Scientific Name: Aluterus Monoceros Origin: India Presentation: Whole Round, HGT, Fillets India Origin: Whole Round, HGT Sizes: 100-200, 200-300, 300-500, 500-700, 700-1000, 1000 grams up Season: August to April Freezing Methods: IQF Packing: Packed in cartons Fillet Sizes: 4-6, 6-8, 8-10, 10-12, 12-16 oz Season: August to April Freezing Methods: IQF Packing: Packed in cartons

Description Product name Fish Minimum quantity 20 kg Product type Overlaid Country of origin Spain The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Hake is a large and very predatory fish. Its body is elongated, covered with small scales. The muzzle is long, flattened from above. The mouth is wide, there are many sharp teeth in the jaws. They grow a little longer than a meter and can weigh about 15 kg. Pike belongs to the category of lean fish. The fish contains only 2-3% fat, about 84 kcal per 100 g, making it suitable for diet food. Pike can be prepared in many different ways â?? stewed, fried in a pan or in the oven. Very tasty pike baked in foil with vegetables and mozzarella cheese. This fish is best served with loose cooked rice. A piake is very often used to make fish fingers or crab sticks. It can even serve as a medicine â?? if you suffer from scabies, boil pike and put a piece of cotton soaked in its decoction on the painful area several times a day.

Salmons include seven species of Pacific salmon fish and one species of Atlantic salmon fish. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce. Salmon fish have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon fish are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length. Salmons include seven species of Pacific salmon and one species of Atlantic salmon. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce. Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.

Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids. When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value. Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is usually frozen with its scales intact. The scales help protect the fish during freezing and transportation. Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage. Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing. The choice of cooking method depends on personal preference and the desired flavor and texture. It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.

Frozen horse mackerel fish is a seafood product made from horse mackerel that has been caught, cleaned, and frozen to maintain its freshness. These fish are known for their elongated, torpedo-shaped bodies. Once thawed, they can be prepared in various ways, including grilling, broiling, baking, frying, or adding to soups and stews. Horse mackerel has a moderately strong flavor and is a good source of protein, vitamins, minerals, and omega-3 fatty acids. It is commonly used in Mediterranean and Asian cuisines and is prized for its versatility in the kitchen. Proper storage in a freezer and adherence to thawing and cooking instructions are essential to ensure the quality and safety of frozen horse mackerel fish.

Frozen mackerel A rich source of omega-3 fatty acids, vitamin D, magnesium, and phosphorus 400-600g Mackerel frozen fish horse mackerel frozen horse mackerel fish horse mackerel fish Frozen Fresh Horse Mackerel Frozen horse mackerel horse mackerel frozen horse mackerel Iqf Horse Mackerel Fish fresh mackerel fish Mackerel Fish Frozen Frozen mackerel fish 5kgs /carton, 10kgs /carton. 20ft=9mts. Type A: size 3-5cms, whole, boiled, salt 1-5%. Type B: size 3-5cms & 5-7cms, half body (peeled), boiled, salt 1-5% Type C: size 4-6cms & 5-7cms, whole and half body, boiled, salt 15-20%. Packing: 5kgs/carton, 10kgs/carton For all your inquiries kindly contact with your full order details, email address and contact number and we will respond back to you promtly

Name: Ribbonfish Scientific Name: Trichiurus Lepturus Origin: Venezuela Presentation: Whole Round, HGT Venezuela Origin: Whole Round & HGT Sizes: 300-500, 500-700, 700-1000, 1000+ grams Season: July to April Freezing Methods: Blast Frozen Packing: Packed in cartons

Name: Silver Pomfret / White Pomfret Scientific Name: Pampus Argenteus Origin: India Presentation: Whole Round India Origin: Whole Round Sizes: 100-200, 200-300, 300-400, 400-500, 500-600, 600-700, 700+ grams Season: July to November Freezing Methods: IQF Packing: Packed in cartons

Name and Scientific Names Red Snapper Lutjanus Purpureus BLiner Vermilion Snapper Rhomboplites Aurorubens Lane Snapper Lutjanus Synagris Mutton Snapper Lutjanus Analis Yellow Eye Snapper Lutjanus Vivanus Yellowtail Snapper Ocyurus Chrysurus Origin Brazil Venezuela Presentation Headon Gutted Gilled Scaled Brazil Venezuela Origin Headon Gutted Gilled Scaled Sizes 05075 0751 115 152 23 34 lbs Season Season varies depending on the fishing area Freezing Methods IQF Packing Packed in cartons

Name: Tilapia Scientific Name: Oreochromis Niloticus Origin: Panama Presentation: Headon Gutted Gilled Scaled Panama Origin: Headon Gutted Gilled Scaled: 350/550, 550/750, 750+ grams Season: Available all year round Freezing Methods: Block, IQF Packing: Packed in cartons

Name: Yellowfin Tuna Scientific Name: Thunnus Albacares Origin: Vietnam Presentation: Loins, Steaks, Saku (Natural, CO, Tasteless Smoked) Vietnam Origin: Loin Sizes: 3-5, 5-8 lbs Season: Available all year round Freezing Methods: IQF Packing: Packed in cartons Steaks Sizes: 4, 6, 8, 10 oz Season: Available all year round Freezing Methods: IQF Packing: Packed in cartons Saku Sizes: 8 to 14 oz Season: Available all year round Freezing Methods: IQF Packing: Packed in cartons All Products can be offered in Natural, CO Treated or Tasteless Smoked

Mackerel 300/500 Description Product name Fish Minimum quantity 20 kg Product Type Block Country of origin Norway The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Atlantic mackerel (lat. Scomber scombrus) is a fish of the mackerel family. The body length is up to 60 cm, the back is blue-green with transverse curved stripes. The sides are whitish gold, the belly is white. Atlantic mackerel is very useful because it contains a lot of Omega-3 acids and is low in environmental pollutants. This fish is soft, fluffy, juicy, very suitable for salads. It is really a very versatile fish in terms of cooking â?? although we mostly find cold or hot smoked mackerel in stores, it is suitable for various types of baking and making snacks. Mackerel is very suitable for grilling or grilling, it cooks very quickly, it is quite fatty and juicy. For gourmets, we recommend making fried mackerel appetizers with avocado cream and beetroot salsa. White wine goes very well with this brightly colored dish.

Salmon is butchered without head 2/3 Description Product name Fish Minimum quantity about 25 kg Product type IQF Country of origin Chile The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Fresh fish are the most valuable, but their nutritional and biological value is almost incomparable even when chilled. Deep-frozen fish (at a temperature of â?? 45 C) are of particularly good quality. With proper storage, such fish remain good for up to 12 months. Many people love salmon both for its taste and for its health benefits. This queen of fish is both food and medicine. The oiliest sea and ocean fish, the most valuable of which is salmon, help to protect against stroke. Salmon is rich in calcium, phosphorus, potassium, iodine, fluorine, and zinc. These trace elements help not only regulate blood pressure, but also blood cholesterol levels. The proteins in fish are easily digestible, so the body quickly converts them into energy. If we get tired after eating a full meal of meat dishes, then after eating fish we remain active for a long time.

Description Product name Fish Minimum quantity about 25 kg Product type IQF Country of origin Norway The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Fresh fish are the most valuable, but their nutritional and biological value is almost incomparable even when chilled. Deep-frozen fish (at a temperature of â?? 45 C) are of particularly good quality. With proper storage, such fish remain good for up to 12 months. Many people love salmon both for its taste and for its health benefits. This queen of fish is both food and medicine. The oiliest sea and ocean fish, the most valuable of which is salmon, help to protect against stroke. Salmon is rich in calcium, phosphorus, potassium, iodine, fluorine, and zinc. These trace elements help not only regulate blood pressure, but also blood cholesterol levels. The proteins in fish are easily digestible, so the body quickly converts them into energy. If we get tired after eating a full meal of meat dishes, then after eating fish we remain active for a long time.