Find Verified Farm Products Grains Fruits Etc Suppliers, Manufacturers and Wholesalers

Grade name: No. 2 Canada Standard of quality-Variety: Any variety of beans registered under the Seeds Act Standard of quality- Colour: Fairly good colour Other classes that blend: 5 % Foreign material Ergot: 0.05% Foreign material Excreta: 0.01% Foreign material Insect parts: 0.02% Foreign material Sclerotinia: 0.05% Foreign material Stones, shale or similar material: 0.10% Total Foreign material: 0.20% Contrasting classes: 3.0% Heated, rotted, mouldy: 0.2% Total damage, foreign material, and contrasting classes: 3.0% Total damage, including splits, foreign material and contrasting classes: 4.0%

Scientific name: Turmeric longa L. Family: Zingiberaceae Gender: Turmeric Species: Turmeric longa L 1.1-Minimum quality requirements. In all classes, subject to the special provisions for each class and tolerances turmeric should be: - whole, including the main and secondary rhizome. - fresh; firm: - clean, virtually free of any visible foreign matter. - virtually free of odors and/or strange flavors. - the product affected by rot or deterioration, and which is not fit for consumption is excluded. - virtually pest-free and damage caused by pests affecting the overall appearance of the product: - virtually free of mechanical and/or physiological damage; And - virtually free of surface moisture excluding condensation. Turmeric should be harvested when it has reached an adequate degree of development according to the characteristics of the area in which it is grown. The development and condition of turmeric must be allow them to: - support transport and handling; And - Arrive in satisfactory condition at the destination. 3. SIZE PROVISIONS The size is determined by weight according to the following table: Calibre Weight in gr 1 200 2 125-200 1.2 Packaging In corrugated cardboard boxes, homogeneous, properly labeled Conchita brand. Clean boxes composed of materials that do not cause alterations to the product. Storage: - Temperature: + 13 C/55.4 F - Open ventilation: 10 m3/hr - Relative humidity 65-67 %

Variety: Chili Pepper Chili Pepper red and yellow Technical Characteristics: It is known that the fruit is suitable for harvest when it reaches its optimal size according to variety and when the skin reaches its greatest shine. How chili pepper benefits: Once the fruit has its physiological maturity, which is acquired when it achieves the typical homogeneous color of the variety, it is collected by separating the fruit from the plant by preserving the peduncle at 3 cm and placed in plastic or cardboard boxes for transfer to the profit center. Benefit: The firmness of each fruit is checked, cleaned of dust or any visible substance, free of any pest slight can be affected or damaged mechanically. They are then differentiated by their color and size, giving as a two qualities result: Select Quality and First Quality. Quality: Select Quality (Extra): fruit of 50-30 grams. First Quality: 25 to 20 grams per fruit. Seasonality: October to May Preservation: +10oC and 85-90% Moisture Shelf Period: 10 days â?¢ Harvest. This is done according to the market and destination: (red and yellow). One of the main requirements for harvesting for export is that it is always harvested with the green peduncle. There two categories were harvested: Select spicy chili peppers of 30 grams per fruit and 20 grams per fruit. 1.2 Packaging â?¢ The Chilies must be packaged in such a way that the product is properly protected. â?¢ The contents of each package must be homogeneous and have only fruits of the same origin, variety, category and caliber. For extra categories and should be homogeneous in terms of maturity and color. Materials used inside the container must be new, clean and of such quality as to avoid any external or internal damage to the product. The use of materials, in particular paper or stamps, is permitted, commercial indications, as long as they are printed or labeled with ink or non-toxic glue. The Chilies must be arranged in packages that conform to CN 517/2007. In addition, all provisions for packaging according to NC 452/2014 shall be complied with. 1.3 Transportation, Handling and other information: The product will be transported in clean vehicles, which do not have sharp parts. Transport will be avoided during the hours of a higher solar incidence. In addition, CN 517/2007 will be complied with. The vehicle used for transport may not contain any residues of pesticides or toxic substances. The boxes will be handled with care avoiding dragging and hitting them according to 455/2006. Net weight x box: ± 3 kg Number of boxes per pallet: 100 Pallet dimensions: 150 x 120 x100 cm Storage temperature: 8- 10 º

Dear Buyer, We have readily available WHEAT FLOUR for immediate sale. Our payment terms are non negotiable under any circumstances. PLEASE READ CAREFULLY Our price is: FOB US$ 485/MT CIF ASWP US$ 525/MT Above prices are slightly negotiable!!!! Orders of 50,000MT (or a monthly shipping with a contract value above 50,000MT), our payment term are: "confirmed, irrevocable, non transferable SBLC/LC 100% at sight" Order Lesser than 50,000MT (or a monthly shipping with a contract value lesser than 50,000MT), our payment terms are: Normal bank to bank telegraphic Transfer T/T.: 30% T/T advance payments against proforma invoice 30% against all shipping documents including Bill of Lading 40% upon arrival of goods at destination Country For online payments (Not exceeding US$ 30,000), a link will be provided after a successful due-diligence has been achieved and a POA is approved.

History: The sesame plant likely originated in Asia or East Africa, and ancient Egyptians are known to have used the ground seed as grain flour. The seeds were used by the Chinese at least 5,000 years ago, and for centuries they have burned the oil to make soot for the finest Chinese ink blocks. Usage: Sesame seed is a common ingredient in various cuisines. It is used whole in cooking for its rich, nutty flavour. Sesame seeds are sometimes added to bread, including bagels and the tops of hamburger buns. They may be baked into crackers, often in the form of sticks.

PRICES ARE IN USD / MT . VALID UNTIL JULY 26 Vietnamese long grain, white rice, 15% broken ($360 Grade A) ($355 Grade B) Vietnamese long grain, white rice, 10% broken ($380 Grade A) ($365 Grade B) Vietnamese long grain, white rice, 5% broken ($390 Grade A) ($370 Grade B) Vietnamese long grain, white rice, 25% broken ($350 Grade A) ($340 Grade B) Vietnamese long grain, white rice, 100% broken ($340 Grade A) ($330 Grade B) FOB Ho Chi Mihn, Vietnam 50KG PP bags (Export standart). If packing in 25KG PP bags, subject to an additional charge of USD $5.00/MT

Agri, food, orange, grain, pulse, oil.

Pinto beans, soybeans, lentils, rice, oats, barley, peas, corn.

Pistachio Nut.

Dry fruits like cashew nuts, almonds and walnuts.

Fresh vegetables like beet, garlic, green been, wax verbs radish.

Nuts like almonds, cashew nuts and walnuts.

Honey, Shea Butter, Mangoes And Cashew.

Coconuts, Bananas, Pineapples, Mangoes.

Fresh And Dried Wild Mushrooms. .

Pink Salt, Rice, Fruit And Vegetable.

Fuel products such as diesel, lng, lpg, aviation fuel etc. food commodities such as sugar, soy, wheat, rice and grain and fertilizers such as urea, mop, dap and sulfur.Wholesale trading

Wheat, barley, oats, corn, soybeans, peas, canola.

Vanilla beans, canned pineapple rings, titbits, chunks, pizza cut, fruit cocktail, dehydrated papaya, pineapple, wheat flour..

Canned fruit, vegetables, seafood, rice.Marketing