Negin and sargol saffron.
Organic quinoa seeds.
Brazilian sugarcane.
Oats.
Buckwheat.
Pecan nuts.
Chia seeds.
White and black pepper.
Dates.
Barley.
High quality natural saffron.
Grey oyster mushrooms.
Peanut blanched.
Dried coconuts.
Saffron.
Dried lemon.
Coir pith or coco peat.
Graviola leaves.
Sesame seeds.
