Canadian Casseroles Suppliers and Manufacturers

They are commonly used in soups, stews, casseroles, and various dishes. Celery is known for its positive effects on digestion and the cardiovascular system.

Sliced mushrooms are an excellent source of protein and iron. They can be used in a variety of dishes, including salads, soups, sauces, and casseroles.

They can be used in a variety of dishes, including dips, salads, pastas, casseroles, smoothies, and egg dishes. Adding kale flakes to these dishes helps enhance overall nutrition

Cut spinach is rich in vitamin C, vitamin A, protein, and fibre They can be used in a variety of dishes, including salads, soups, sauces, and casseroles.

White kidney beans, also known as cannellini beans, are a type of legume that is widely used in various culinary dishes. They are known for their mild flavor and creamy texture. Here are some key points about white kidney beans: Appearance: White kidney beans are large, oval-shaped beans with a white or cream-colored skin. They have a smooth texture and a relatively thin skin compared to some other bean varieties. Nutritional Content: White kidney beans are a good source of plant-based protein, dietary fiber, and essential nutrients. They are rich in complex carbohydrates, which provide a steady release of energy. They also contain vitamins, minerals, and antioxidants like folate, magnesium, and iron. Health Benefits: Consuming white kidney beans can have several health benefits. The dietary fiber in these beans can support digestive health by promoting regular bowel movements and aiding in the management of cholesterol levels. The protein content can also contribute to a balanced diet, especially for individuals following vegetarian or vegan diets. Culinary Uses: White kidney beans are versatile and can be used in a variety of dishes. They are often used in soups, stews, salads, and casseroles. Their mild flavor allows them to absorb the flavors of the ingredients they are cooked with, making them a popular addition to various recipes. Preparation: Before using white kidney beans, they should be soaked and cooked. Soaking helps reduce cooking time and makes the beans more digestible. You can soak them overnight or use the quick soak method (bringing them to a boil and then letting them sit for an hour before draining). After soaking, the beans should be rinsed and then cooked

Dehydrated White Onion Minced Specifications: PROPERTIES VALUES & LIMITS Product Name: Dehydrated White Onion Minced Quality: A - Grade, Commercial - Grade Moisture: 6% Max Size: 1 To 3 MM (As Per Customer Requirements) Hot Water Insoluble: 20% Max Major Defects: 1% Max Ash Content: 4% Max Acid Insoluble Ash: 0.5% Max Packaging Details: TYPES OF BAGS QUANTITY Paper Bag 12.5/13/14 Kg Paper Bag Inside 1 Poly Bag Carton Pack 20/25 Kg Carton Inside 1/2 Poly Bag Carton Pack 20/25 Kg Carton Inside 1/2 Aluminium Foil Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 9-10 Metric Tons 40' FT Container 15-16 Metric Tons Dehydrated White Onion Minced Benefits and Uses: Dehydrated white onion minced widely used dry soup mixes, sauces, specialty / ethnic food preparations, canned soups, dry or frozen vegetable mixes, and dry casserole mixes, stuffing mixes, food service & fast foods,soups, sauces, canned / dry / frozen food, salad dressings, meat products. Dehydrated white onion minced boosts immune system. Dehydrated white onion minced promotes strong bones. Dehydrated white onion minced promotes healthy digestion. Dehydrated white onion minced decreases risk of diabetes. The flavor of dehydrated white onion minced is more intense than fresh, so less is needed. One tablespoon of dehydrated white onion equals one small fresh onion. Dehydrated white onion minced reduce food waste & extend shelf life.