Calgary Bean Bags Suppliers and Manufacturers

Greetings, We have quality vanilla beans and powder of Indonesian origin. Please find details below. Luxury grade length 16 - 19 cm. Moisture 30 percent black oily strong aromatic.and plum price US.450 Gourmet grade length 11 -13 cm moist.30 percent black oily strong aromatic plum. Price US.440. Sorry grade length 11 - 13 cm moist 30 percent oily strong aromatic plum price US.425 Gourmet grade length 13 -16 cm.moist 30 percent black oily strong aromatic plum. US.440. Vanilla powder US.230 per-kg. Fob Indonesia port.

Raw, dry, threshed, sound beans. Vibrant burgundy red color and mealy texture when cooked. Through sieves, fans and other cleaning equipment, the beans are uniform in size and practically free from small, shriveled, damaged beans, splits, broken or oversized beans and material that are removed readily by the ordinary process of screening necessary to make grade. Product characteristics: A) to prevent spoilage including mold and mycotoxin growth during storage, must be < 18% moisture. B) may be fragile if < 13% moisture in dry form, causing splits and cracks. Microbiological: Acceptable levels of pathogenic bacteria including e.Coli, salmonella, listeria and campylobacter are not likely to be exceeded since product is processed and/or cooked prior to consumption. Pesticide residues: Pesticides applied as per Canada's pest management regulatory agency's pest control products act. Pesticide testing as per contract specification. Genetically modified organism: No genetically modified or transgenic beans have been generated commercially in Canada or the united states, so all commercial dry bean classes are non-gmo. Shelf life : 2 years if kept in cool, dry, dark storage.

Soybean , chickpeas, canary seeds, canola seeds ,mustard seeds, timothy hay , alfalfa hay, sweet beet pulp pellets, alfalfa pellets , timothy pallets..

Cocoas Beans & Nibs.

Cocoa Beans, Vanilla Beans & Coffee Beans.

Charcoal, rum from sugar cane, refine and raw sugar cane, coffee and coffee beans, salt raw and refined, fresh and canned tropical fruits, coconut fiber.

Coffee Beans.

Coffee beans.Clearing agent

Lentils, chickpeas, red kidney beans, kabuli chickpeas.Exporter

Leather wallet, leather luxury accessories and bags.Importing

Coach bags and accessories.

Agricultural products like beans , peas , lentils.

Coffee, red kidney beans, lentils, bananas, pineapples, mangoes.

Beans, lentils & pulses, fertilizers, chickpeas, dark red kidney beans, green lentils, yellow peas.

Peas, lentil, beans, chickpeas, sunflower seed, buckwheat, canary seed, mustard seed.

Shea butter, cocoa beans, cocoa powder.Distributor, exporting, transportation and shipping

Product: Artisan Charcoal (Marab). Common Name: Marabu Scientific name: Dichrostachys cinerea. HS Code: 4402900000 it has become a serious invasive species problem, occupying about 4,900,000 acres (20,000 km2) of agricultural land. That the main reason to exploit it as a source of biomass for renewable power generation. The Artisan Charcoal in Cuba is produce completely following the artisanal techniques passed from generation to generations of specialized producers that call themselves carboneros or charcoal man. The quality follows the Cuban Norm for this kind of product No. 580: 2008.

Variety: Chili Pepper Chili Pepper red and yellow Technical Characteristics: It is known that the fruit is suitable for harvest when it reaches its optimal size according to variety and when the skin reaches its greatest shine. How chili pepper benefits: Once the fruit has its physiological maturity, which is acquired when it achieves the typical homogeneous color of the variety, it is collected by separating the fruit from the plant by preserving the peduncle at 3 cm and placed in plastic or cardboard boxes for transfer to the profit center. Benefit: The firmness of each fruit is checked, cleaned of dust or any visible substance, free of any pest slight can be affected or damaged mechanically. They are then differentiated by their color and size, giving as a two qualities result: Select Quality and First Quality. Quality: Select Quality (Extra): fruit of 50-30 grams. First Quality: 25 to 20 grams per fruit. Seasonality: October to May Preservation: +10oC and 85-90% Moisture Shelf Period: 10 days â?¢ Harvest. This is done according to the market and destination: (red and yellow). One of the main requirements for harvesting for export is that it is always harvested with the green peduncle. There two categories were harvested: Select spicy chili peppers of 30 grams per fruit and 20 grams per fruit. 1.2 Packaging â?¢ The Chilies must be packaged in such a way that the product is properly protected. â?¢ The contents of each package must be homogeneous and have only fruits of the same origin, variety, category and caliber. For extra categories and should be homogeneous in terms of maturity and color. Materials used inside the container must be new, clean and of such quality as to avoid any external or internal damage to the product. The use of materials, in particular paper or stamps, is permitted, commercial indications, as long as they are printed or labeled with ink or non-toxic glue. The Chilies must be arranged in packages that conform to CN 517/2007. In addition, all provisions for packaging according to NC 452/2014 shall be complied with. 1.3 Transportation, Handling and other information: The product will be transported in clean vehicles, which do not have sharp parts. Transport will be avoided during the hours of a higher solar incidence. In addition, CN 517/2007 will be complied with. The vehicle used for transport may not contain any residues of pesticides or toxic substances. The boxes will be handled with care avoiding dragging and hitting them according to 455/2006. Net weight x box: ± 3 kg Number of boxes per pallet: 100 Pallet dimensions: 150 x 120 x100 cm Storage temperature: 8- 10 º

Parameters Specifications ICUMSA Analytical Methods Polarization Min. 99.0 ^ GS1/2/3/9-1 (2011) Color Max. 1500 u GS1/3-7 (2011) Moisture Max. 0,20 % GS2/1/3/9-15 (2007) Ashes Max. 0,20 % GS1/3/4/7/8-13 (1994) Reducing Sugars Max. 0,30% GS1-5 (2009) Luff Schoort Dextran Max. 350 ppm GS1/2/9-15 (2011) Starch Max. 300 ppm GS 1-17 (2009)