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ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS

MOISTURE: 13% MAX.

FOREIGN MATTER: 0.5% MAX

BLACK & BROKEN:2% MAX.

ON SCIEVE SCREEN 16: 90% MIN.

1.ROBUSTA COFFEE SCREEN 13, GRADE 2

SPECIFICATION: MOISTURE: 13% MAX.

FOREIGN MATTER: 0.5% MAX.

BLACK AND BROKEN: 5% MAX.

ON SCIEVE SCREEN 13: 90% MIN.

2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION:

MOISTURE: 13% MAX.

FOREIGN MATTER: 0.5% MAX.

BLACK AND BROKEN: 2% MAX.

ON SCIEVE SCREEN 16: 90% MIN

1.Arabica coffee grade 1, screen18

Moisture: 12.5% max

Admixture :0.5% max

Black & Broken beans: 2%

Above screen 18: 90%

2.Arabica coffee bean -Grade 1, screen 16

Moisture :12.5% max.

Admixture :0.5% max

Black & Broken beans : 2%

Above screen 16 : 90%

3.Arabica/ coffee beans Grade 2, Screen 13

Moisture: 13% max.

Admixture: 1% max.

Black & Broken beans: 5% max.

Above Screen 13: 90%

Arabica And Robusta Coffee Beans , Green Coffee Beans
Moisture: 13% Max.
FOREIGN MATTER: 0.5% MAX
BLACK & BROKEN:2% MAX.
ON SCIEVE SCREEN 16: 90% MIN.
1.ROBUSTA COFFEE SCREEN 13, GRADE 2
SPECIFICATION: MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 5% MAX.
ON SCIEVE SCREEN 13: 90% MIN.
2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION:
MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 2% MAX.
ON SCIEVE SCREEN 16: 90% MIN
1.Arabica coffee grade 1, screen18
Moisture: 12.5% max
Admixture :0.5% max
Black & Broken beans: 2%
Above screen 18: 90%

Green coffee beans are the unroasted seeds of the coffee plant. They are harvested from coffee cherries and have a pale green color. Unlike roasted coffee beans, green coffee beans lack the characteristic flavor and aroma associated with brewed coffee. The flavor potential of coffee is developed during the roasting process, which transforms the beans into the familiar brown coffee beans used for brewing. Green coffee beans are sought after by home roasters and professionals for their potential to create diverse flavor profiles when roasted to different levels. They are also used in extracts for potential health benefits due to their high chlorogenic acid content.

Specification
Robusta Coffee Grade 1 Screen 13
- On sieve screen 13: 90% min
- Moisture: 13% max
- Foreign matter: 1% max
- Black & Broken: 5% max

Robusta Coffee Grade 1 Screen 16
- On sieve screen 16: 90% min
- Moisture: 12.5% max
- Foreign matter: 0.5% max
- Black & Broken: 2% max

Robusta Coffee Grade 1 Screen 18
- On sieve screen 18: 90% min
- Moisture: 12.5% max
- Foreign matter: 1% max
- Black & Broken: 2% max

Specification
Product name: Arabica Green Coffee
Moisture: 12.5% max
Black bean: 0.1%
Impurities: 0.1%
Color: Green

Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.

Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations.

It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup.

Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures.

Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar.

Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.

Soya Lecithin

Powder & Liquid
Potential Functions:

Beverages
Cosmetics & Pharmaceuticals
Food
Industrial / General
Sports Nutrition

Potential Functions:

Antifoaming Agent
Antioxidant
Defoamer
Emollient
Emulsifier
Stabilizer

Potential Applications:
Bakery Health Care Protein Drinks
Confectionary Paints Protein Powders
Dairy Personal Care Skin Care
Dressings & Sauces Preserves

Sucralose
Potential Functions:

Beverages
Cosmetics & Pharmaceuticals
Food
Pet Foods
Sports Nutrition
Vaping

Potential Functions:

Sweetener

Potential Applications:
Alcoholic Drinks Dressings & Sauces Preserves
Bakery Health Care Protein Drinks
Cereals Non-Alcoholic Drinks Protein Powders
Confectionary Oral Care Ready Meals
Dairy Pet Food Snack Foods

Fructose
Potential Functions:

Beverages
Cosmetics & Pharmaceuticals
Food
Sports Nutrition

Potential Functions:

Preservative
Sweetener

Potential Applications:
Alcoholic Drinks Health Care Protein Powders
Bakery Non-Alcoholic Drinks Skin Care
Cereals Personal Care Snack Foods
Confectionary Preserves
Dressings & Sauces Protein Drinks

Gelatine

Sodium
Potential Functions:

Animal Feed & Nutrition
Beverages
Food
Pet Foods

Potential Functions:

Emulsifier
Hydrocolloid
Stabilizer
Thickener

Potential Applications:
Alcoholic Drinks Meat, Fish & Poultry Snack Foods
Confectionary Non-Alcoholic Drinks Supplements
Dressings & Sauces Pet Food
Joint Care Ready Meals

Potential Functions:

Cosmetics &
Food
Industrial & General
Sports Nutrition

Potential Functions:

Leavening Agent
Raising Agent

Potential Applications:
Bakery Personal Care Snack Foods
Confectionary Powders
Cleaning Chemicals Ready Meals

Frozen Fresh Inc. also offers high-quality, freeze-dried powder of different fruits which are used in variety of purposes like in preparing smoothies, salads, desserts, fruit sauces, pastries, chocolates, beverages. Added in any food with the need of natural fruit flavours, and caffein substitute for drinks, it would not add liquid to whipped cream recipes and lots more. Our products come in various size options for packaging as per demand

Egg yolk powder is a convenient and versatile food ingredient made from fresh egg yolks. It undergoes a careful drying process to remove the moisture content while preserving the nutritional value and flavor of the yolks. The result is a fine, golden-yellow powder that can be easily reconstituted with water when needed for various culinary applications.

The production of egg yolk powder starts by separating the yolks from the egg whites. The yolks are then pasteurized to ensure food safety before being spray-dried or freeze-dried. Both methods effectively remove the water content from the yolks, resulting in a stable and shelf-stable powder.

Canola / Natural Rapeseed Oil The product has its smell and taste, free from rancidity or any strange taste or smell. Oil is clear, free from foreign matter, free from any foreign oil or animal fats, and fit for human consumption. We sell at relatively moderate prices and main markets: Africa and Asia, Europe, Taste: Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degrees C 0,91 - 0,93 Iodine value ( g / 100 g ) 110 - 126 Colour Lovibond 5 1/4 " Red max 1,5 Colour Lovib

Key Specifications/ Special Features:


Product details


Packaging Details:1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L
2) BIG MOUTH JERRY CAN : 10L, 16L, 18L
3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L
4) TIN : 16L, 18L
5) METAL DRUMS : 190KGS & 192KG
6) POLY DRUMS : 195KGS
7) FLEXI TANK : 21MT