En590c (10 ppm), jet fuel a1, jp54 jet fuel, d6 virgin fuel oil, diesel gas oil (d2), light cycle oil (lco), aluminum a7 ingot, copper cathode, used rail road rails, urea 46, liquefied natural gas (lng), liquefied petroleum gas (lpg), espo crude oil, mazut fuel oil (m100), bitumen (grade 40/50, 60/70, 80/100), automotive gas oil (ago), pet coke (standard), gasoline 93, sugar, coal, and chicken paw..
Pulses and oil seed such as crimson lentil, eston lentil, laird eston, red split lentil, richlea, red kidney beans (dark and light), chickpea, split chickpea, kabuli, mustard seed, canary seed, flax seed, and sunflower seed, organic beauty makeup products, brush, creams, clay, lipstick, foundation, eye shadow, moisturizing cream, soap.Packaging, warehousing, local trucking, shipping
Soursop fruit drink, king coconut drink, jack fruit drink.
Food and beverage products..
New luxury sports cars, canadian lumber, tiles, maple syrup, and ice wine.
Hibiscus flower, hibiscus beverages,.
Drinks.
Bottled water and beverages sugar free and gas and no gas .
Icumsa 45 sugar; soybeans; mahogany, pine, spruce wood and raintree.B2b, transportation, trucks & trailes, heavy machineries
Fresh Juice And Smoothies.
Od and beverage.Import, distribution
Low gi rice, plant based sugar, turmeric, fenugreek seeds.
Wheat, Rice , Barley, Maize, Rye, Oats, Millet, Sorghum, Cereals , Other . Potatoes. Sugar. Pulses: Beans , Peas, pulses , Other Vegetable Oils. Tomatoes , Onions, Vegetables, Other.. Oranges and Mandarins, Lemons and Limes, Grapefruit, Citrus, Other Bananas, Plantains, Apples, Pineapples, Dates , Fruit, Other. Stimulants: Coffee, Tea Meat ( Slaughtered) : Bovine Meat, Mutton/Goat meat . Animal Fats : Butter, Cream fats, Other Milk . Egges. Fish and sea food
African wood like ayous, azobe, bilinga, ebony, fraket, iroko, kosipo, moabi, okan, okoume, pachyloba, padouk, sappeli, sipo, tali, tiama, wenge, canadian wood like western red cedar, douglas fir, hem fir, spruce pine fir and more, agricultural products like cocoa, coffee, soybeans, yellow and white maize, sesame, cashew nuts, beans, groundnuts and more.
Soya Lecithin Powder & Liquid Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Industrial / General Sports Nutrition Potential Functions: Antifoaming Agent Antioxidant Defoamer Emollient Emulsifier Stabilizer Potential Applications: Bakery Health Care Protein Drinks Confectionary Paints Protein Powders Dairy Personal Care Skin Care Dressings & Sauces Preserves
Sucralose Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Pet Foods Sports Nutrition Vaping Potential Functions: Sweetener Potential Applications: Alcoholic Drinks Dressings & Sauces Preserves Bakery Health Care Protein Drinks Cereals Non-Alcoholic Drinks Protein Powders Confectionary Oral Care Ready Meals Dairy Pet Food Snack Foods
Fructose Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Sports Nutrition Potential Functions: Preservative Sweetener Potential Applications: Alcoholic Drinks Health Care Protein Powders Bakery Non-Alcoholic Drinks Skin Care Cereals Personal Care Snack Foods Confectionary Preserves Dressings & Sauces Protein Drinks
Gelatine Sodium Potential Functions: Animal Feed & Nutrition Beverages Food Pet Foods Potential Functions: Emulsifier Hydrocolloid Stabilizer Thickener Potential Applications: Alcoholic Drinks Meat, Fish & Poultry Snack Foods Confectionary Non-Alcoholic Drinks Supplements Dressings & Sauces Pet Food Joint Care Ready Meals
Potential Functions: Cosmetics & Food Industrial & General Sports Nutrition Potential Functions: Leavening Agent Raising Agent Potential Applications: Bakery Personal Care Snack Foods Confectionary Powders Cleaning Chemicals Ready Meals
Egg yolk powder is a convenient and versatile food ingredient made from fresh egg yolks. It undergoes a careful drying process to remove the moisture content while preserving the nutritional value and flavor of the yolks. The result is a fine, golden-yellow powder that can be easily reconstituted with water when needed for various culinary applications. The production of egg yolk powder starts by separating the yolks from the egg whites. The yolks are then pasteurized to ensure food safety before being spray-dried or freeze-dried. Both methods effectively remove the water content from the yolks, resulting in a stable and shelf-stable powder.
