Pomegranate
Ginger is actually the root or rhizome of the Zingiber officinale plant. A fragrant spice, it has a tangy flavor that can leave a bit of heat in the back of the mouth. It is a common ingredient in many Asian dishes, and is also a mainstay in Western sweets and desserts. Ginger is drunk either as the sole ingredient in ginger tea, or mixed with other tea leaf varieties.
Apple
Pears
Guavas
Peach
Plums
Custard Apple
Prickly Pear
Grapes
Tomatos
Carrots
Carrots
Mangoes
Bananas
Pumpkins
Watermelon
Pomegranate
Strawberries
African wood like ayous, azobe, bilinga, ebony, fraket, iroko, kosipo, moabi, okan, okoume, pachyloba, padouk, sappeli, sipo, tali, tiama, wenge, canadian wood like western red cedar, douglas fir, hem fir, spruce pine fir and more, agricultural products like cocoa, coffee, soybeans, yellow and white maize, sesame, cashew nuts, beans, groundnuts and more.
