Broccoli
Okra
Soy Beans
Cucumber
Cauliflower
Cabbages
Watermelon
Pomegranate
Ginger is actually the root or rhizome of the Zingiber officinale plant. A fragrant spice, it has a tangy flavor that can leave a bit of heat in the back of the mouth. It is a common ingredient in many Asian dishes, and is also a mainstay in Western sweets and desserts. Ginger is drunk either as the sole ingredient in ginger tea, or mixed with other tea leaf varieties.
Mangoes
Bananas
Pumpkins
Watermelon
Pomegranate
Strawberries
Apple
Pears
Guavas
Peach
Plums
