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Yellow / Red Sweet Onion Planting Information Planting Method: transplant When to Plant: early spring Planting Depth: 1/4 Seed Spacing: 4â?³ Row Spacing: 12-18â?³ Days to Maturity: 115 Disease Tolerance: None We Are The Wholesale Supplier World - Wide Fast Delivery Contact Us For More Information

Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions: 1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple. 2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties. 3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked. 4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter. 5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers. 6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.

Wild morel mushroom is the queen of edible mushrooms. Their strong aroma makes them coveted mushrooms, which give each dish in which they have used a distinctive taste.These mushrooms develop their complex aroma especially when they are dried and soaked in water before preparation. Before further processing, fresh Wild morel mushroom must first be plucked out carefully and then washed to clean them of dirt and sand that has collected in the honeycomb. They are great foods as they accompany dishes with meat as well as with fish or seafood and are ideal companions for asparagus and other spring vegetables. Characteristics: The yellow to the black-brown mushroom has a conical hat and is 4 to 8 cm in size. In addition, it has irregularly arranged, honeycomb-like depressions separated by wavy ribs. The stem is 4 to 6 cm long and 2 to 3 cm thick. It is wrinkled on the outside and hollows just like the hat on the inside. The flesh is whitish in color and has a spicy taste. A distinction is made between connoisseurs the egg-shaped table morel and the cone-shaped pointed morel.

Fresh shiitake mushrooms dehydrate to become dry shiitake mushrooms, and will produce a strong characteristic aroma. At the same time easy to transport preservation, is an important north-south goods. Dried shiitake mushrooms are widely used in Chinese cuisine, and should be soaked in water before cooking. In vegetarian food, mushroom is also an important raw material. Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to chocolate brown, providing an attractive contrast with their pale cream underside.