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Fashion Water Sport 20HP 30HP Yam aha Boat Engines New Outboard Motor Many types of sport fishing boats using yam aha outboard motor. This four stroke engine with excellent fuel economy and clean emission performance. The high-powered outboard engine is equipped with a high-performance fuel nozzle, further enhancing its overall performance. The four stroke engine with advanced technology has excellent acceleration performance. Engine type:4 stroke/4 cyl Weight:36-58KG Control typeremote Fuel:Gasoline Fashion Water Sport 20HP 30HP Yam aha Boat Engines New Outboard Motor Many types of sport fishing boats using ya maha outboard motor. This four stroke engine with excellent fuel economy and clean emission performance. The high-powered outboard engine is equipped with a high-performance fuel nozzle, further enhancing its overall performance. The four stroke engine with advanced technology has excellent acceleration performance. Engine type:4 stroke/4 cyl Weight:36-58KG Control typeremote Fuel:Gasoline

Boat Engine

The products are factory-well packed never been open before, the seal is unbroken and well labeled, and originally sealed boxes with all accessories Bulk order available 100% Guaranteed Fast shipping 100% Guaranteed After-Sales support 100% Guaranteed Genuine/Authentic Product 100% Guaranteed Factory warranty (International)

1,2 or 3 Person Inflatable Boat with Aluminum Oal Water Outdoor Sport Set includes: 2, 48-inch aluminum oarsColor: green with yellowMaterials: environmentally friendly PVC Size:243x113cm/96x44in Capacity: 3 people OR 1 People The inflatable boat is perfect for boating fun for two adults. Whether fishing, relaxing, or rowing on the lake, this boat is great for making your adventure exciting and entertaining. Designed with heavy duty, puncture resistant ecofriendly PVC for comfort and durability, and an inflatable air chamber I-beam for rigidity, the boat contains 3 air chambers including an inner auxiliary air chamber inside the main hull for extra safety. Portable and easy to inflate and deflate, the boat is great for use in a lake or pond. Inflating and deflating is a breeze with two quick-fill Boston valves. A trangle handle on the bow.There are packed serveral oar holders and a repair patch kit.

2-person transparent kayak Product advantages: light weight, 25kg, easy to carry and transport. Durability and safety. The impact resistance of German imported plates is 10 times that of ordinary plastics, which greatly improves the service life and impact resistance safety of products. Professional hull design, low sliding resistance on the water surface, uniform contact surface, stable hull and not easy to roll over.It is suitable for water leisure and sightseeing scenic spots such as islands, lakes, parks and resorts to increase fun.

325 425 525 Portland cement Specification Sulfate Resistant Portland Cement SRPC also named Sulfate Resistant Cement SRC is one of hydraulic binding materials can resistance to sulfate ion attack Type High Sulfate Resistant Cement PHSR and Moderate Sulfate Resistant Cement PMSR Grade 325 425 Application To make concrete of sulfate resistance marine concrete maritime works To make cement boards precast cement products cement pipes precast concrete pile shop fabricated members Sea water attack resistance projects for example sea wall dam mariculture project sea water desalination project oceanarium etc Chemical resistant engineering concrete To make sulfate resistant concrete engineering of harbor water conservancy underground tunnel drainage pipe diversion works road and bridge foundation etc

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.