Bake deliciously fresh, nutritious whole grain products with this Organic whole wheat flour! This flour is made from whole wheat berries that are stone ground using time-tested Old World methods and quartz millstones. The slow, cool milling technique helps to preserve the whole wheat flour's naturally robust flavor and essential nutrients. Like other whole grain flours - which leave the grain's bran, germ, and endosperm intact during the milling process - Bob's Red Mill whole wheat flour is especially nutritious! It's high in dietary fiber, meaning it helps you feel full for longer, as well as being packed with protein, calcium, and iron. This nutritious flour is a wholesome choice for all of your establishment's baking needs! This whole wheat flour's high protein content makes it especially ideal for making yeast doughs. Whole wheat breads, rolls, bagels, pretzels, and pizza crusts baked with this flour will rise well and have a good crumb and hearty texture. You can also use this whole wheat flour to add wholesome flavor to muffins, pancakes, quick breads, and a whole host of other baked goods! This whole wheat flour can be used on its own, or mixed with other flours to achieve your desired texture and consistency. Use this flour in your bakery, restaurant, or cafe to see why it's known as America's best baking flour! A leading brand in health foods, Chappati flour is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Chappati Flour.
Vital Wheat Gluten Main Applications: 1. Vital Wheat Gluten Used as natural additive to be added into flour to produce wheat powder for bread, needles, Dumplings and fine dried noodles. 2. Vital Wheat Gluten Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian "chicken", lunch meat canned food, etc. 3. Vital Wheat Gluten Used as replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder. 4. Vital Wheat Gluten Used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food. Hot tags: Vital Wheat-gluten, vital wheat gluten price, vital wheat gluten 25kg, Vital Wheat Gluten Protein, Protein Vital Wheat Gluten, Vital Wheat Gluten 75%, Vital Wheat Gluten Organic, Vital Wheat Gluten Powder, organic vital wheat gluten, vital wheat gluten production, vital wheat gluten meal, vital wheat gluten bulk, Natural Vital Wheat Gluten, vital gluten
Copper scrap is an important source of raw materials in industry. All kinds of copper scrap can be recycled and widely used in electrical, light industry, machinery, national defense industry, etc. Wire diameter: 0.30mm, 0.25mm, 0.20mm Weight/spool: 3 kg, 5 kg, 7 kg, 15 kg, 20kg Tensile strength: 1000 N/mm2, 900 N/mm2, 500 N/mm2, 450 N/mm2, N/mm2 Standard and purity of Hot sale 99.9% purity copper wire scrap Product Description High purity copper wire scrap
Analysis Type: Physicochemical Analysis Moisture (%) Test Method: Sartorius Mach. Limit: 14.5 (Max.) Results: 14 Protein (% Dry Weight) Test Method: Kjeldahl Limit: 12.0 (Min.) Results: 12.6 Ash (% Dry Weight) Test Method: Dry Digestion Limit: 0.95 (Max.) Results: 0.92 Black Specks (pcs/100 cm�²) Test Method: Visual Inspect Limit: 3 (Max.) Results: 1 Brown Specks (pcs/100 cm�²) Test Method: Visual Inspect Limit: 120 (Max.) Results: 100 Color (L) Test Method: Konica Minolta Limit: 80 (Min.) Results: 83.05 Color (b) Test Method: Konica Minolta Limit: 19.5 (Min.) Results: 19.97 Analysis Type: Microbiological Analysis Yeast and Moulds (pcs./gr.) Test Method: Membran Filtration Limit: 1,000 (Max.) Results: 0 Aerobic Plate Count (pcs./gr.) Test Method: Membran Filtration Limit: 10,000 (Max.) Results: 0 Escherichia coli (pcs./gr.) Test Method: Membran Filtration Limit: 0 Results: 0 Analysis of Fine Sieve Upper part of 530�µ sieve Limit: 0-1% Results: 0% Upper part of 500�µ sieve Limit: 0-15% Results: 0% Upper part of 450�µ sieve Limit: 0-20% Results: 2% Upper part of 280�µ sieve Limit: 30-55% Results: 38% Upper part of 180�µ sieve Limit: 20-40% Results: 31% Upper part of 125�µ sieve Limit: 5-15% Results: 15% Under part of 125�µ sieve Limit: 0-10% Results: 14%
Moisture content - 14.2% max Wet Gluten content 27-28% min Total Ash content 0,73 % max Whiteness 43 min Protein 13,5 % min Number of falling 300 P/L Ratio 0.94 Smell Fresh and typical flour smell Moisture content - 14.2% max Wet Gluten content 25-26% min Total Ash content 0,55 % max Whiteness 58-62 min Protein 11.8 % min Number of falling 289 P/L Ratio 1.25 Smell Fresh and typical flour smell Visual aspect Uniform bright white more specification available
Copper Wire Scrap We have been engrossed in manufacturing and supplying top notch range of Copper Wire Scrap. The offered scrap is processed and segregated by our deft professionals with the aid of pioneering techniques. This scrap is used for manufacturing of copper wires that is used in binding of electric motors. Additionally, the provided Copper Wire Scrap can be bought from us in various specification according to need of clients at pocket friendly rates. Product Description Chemical composition (%): Copper scrap Cu: Bi: Sb: As: Fe: Ni: Pb: Sn: S: O: Zn: P 99.95 0.002 0.002 0.002 0.0050. 0020. 0050. 0020. 0050. 0020. 0050. 001 Wire diameter: 2.5-3 mm Weight/spools: 3, 5, 7, 15, 20kg Tensile strength: 1000, 900, 500, 450N/mm2 Standard and purity of hot sale 99.9% purity copper wire scrap
The scent and flavor of our oil EVO (Extra Virgin Olive Oil) will captivate you at the very first taste. We commit to curating the details of each phase of production, from the selection of raw material, to milling of the olives, to finally the bottling of the oil. All with a focus on tradition and attention to technological inventions which allow us to produce a superior olive oil without dispersing any production waste into the environment. Nevertheless, our strong focus on traditions have not made us neglect the innovations within oil mill technology, but rather made us conjugate traditions and historical company know-how with modern-day advancements. This is one of the reasons to the success of our extra virgin olive oil from fine olives to the unique taste.
Sorghum seeds, derived from the sorghum plant, are a versatile cereal grain widely cultivated for food, animal feed, and industrial purposes. These seeds are a dietary staple in many regions and come in various varieties, including white, red, and brown sorghum. Sorghum is prized for its resilience in arid conditions and its applications in making flour, syrup, animal feed, and even biofuels. We Are The Wholesale Supplier and Exporter Of Sorghum. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
We are among the top 10 highest suppliers of rice from Thailand and we have 4 main types of rice which are Short Grain rice, Long Grain Rice,Medium Gran Rice and Round grain rice. All our rices comes in 2 faces which are Hard texture or Soft Texture and we supply it in respect of customers demands. We have the various kinds of rices -Arborio Rice -Aromantic Rice -Basmati Rice -Broken Rice -Brown Rice -Calrose Rice -White Rice -Sushi rice* -Risotto rice* -Red rice* -Quick-cook rice:* -Par-boiled rice* -Paella rice* -Jasmine rice* -Glutinous rice* -Chinese black ric* -Basmati rice* -Sticky Rice* -Polished Rice* -Forbidden Rice* -Wild Rice * -Glutinous rice (sweet rice, sticky rice) 1 THAI JASMINE RICE 100% (92% PURITY) The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use. Long Grain (6.6 - 7.0mm) maximum 70.0%. Short Grain (6.2 - 6.0 mm) minimum 5.0%. Whole kernels not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.0%. Size of Head rice >=8.0mm. Chalky kernels not exceeding 3.0%. White glutinous rice not exceeding 1.5%. Paddy not exceeding 5 grains per 1 kg of rice. Milling degree: Extra well milled.
Top Grade 100% Natural Refined Corn Vegetable Cooking Oil Refined Corn Oil, A high smoke point and pleasant taste make Corn Oil ideal for frying, baking and all-round cooking. Being odourless, it is also suitable for salad dressings and margarine. The removal of free fatty acids from crude corn oil gives it superb resistance to smoking or discoloration. Obtained from corn kernels, Corn Oil offers high levels of poly-unsaturates. Maize or Corn is an annual cereal to the grass family of â??Gramineaeâ??. It is one of the most successful cereal grasses of all time. Originated around 10,000 years back, corn is a rich source of carbohydrates, Vitamin B, proteins and minerals. This nutritional cereal is consumed both by humans and industries. Corn flour, corn oil, cornflake, corn syrup, popcorn, rice corn and corn soap are some popular examples of corn products.
Composition: Dehydrated poultry protein, maize flour, maize, wheat flour, animal fats, dehydrated pork protein, wheat, hydrolysed animal proteins, beet pulp, fish oil, soya oil, yeasts, minerals, hydrolysed yeast (source of manno-oligo-saccharides ) .. Technological Additives: None Stated; Sensory Additives: None stated; Nutritional Additives: Vitamin A: 12000 IU, Vitamin D3: 800 IU, E1 (Iron): 46 mg, E2 (Iodine): 4.6 mg, E4 (Copper): 9 mg, E5 (Manganese): 60 mg, E6 (Zinc ): 181 mg, E8 (Selenium): 0.12 mg - Preservatives - Antioxidants. Analytical Constituents: Protein 25%, Crude Fibers 1.2%, Crude Oils and Fats 14%, Crude Ash 5.9%, Moisture 0%. Feeding Guide: Recommended daily quantities (g / day): Water should be available at all times. Adult Weight 11kg Normal Activity 149g, Adult Weight 12kg Normal Activity 159g, Adult Weight 13kg Normal Activity 169g, Adult Weight 14kg Normal Activity 178g, Adult Weight 15kg Normal Activity 188g, Adult Weight 16kg Normal Activity 197g, Adult Weight 18kg Normal Activity 215g, Adult Weight 20kg Normal Activity 233g, Adult Weight 22kg Normal Activity 250g, Adult Weight 24kg Normal Activity 267g, Adult Weight 25kg Normal Activity 275g. Adult Weight 11kg Moderate Activity 172g, Adult Weight 12kg Moderate Activity 184g, Adult Weight 13kg Moderate Activity 195g, Adult Weight 14kg Moderate Activity 206g, Adult Weight 15kg Moderate Activity 217g, Adult Weight 16kg Moderate Activity 228g, Adult Weight 18kg Moderate Activity 249g, Adult Weight 20kg Moderate Activity 270g, Adult Weight 22kg Moderate Activity 290g, Adult Weight 24kg Moderate Activity 309g, Adult Weight 26kg Moderate Activity 319g.
Turmeric powder is a vibrant yellow-orange spice derived from the rhizome of the Curcuma longa plant, which belongs to the ginger family. It is widely used in culinary and traditional medicine practices worldwide. Here's a comprehensive guide on turmeric powder, including its production, culinary uses, health benefits, and storage tips: Production Process Harvesting: Turmeric roots, or rhizomes, are harvested from the underground stems of the Curcuma longa plant. Cleaning: The harvested rhizomes are cleaned to remove dirt and debris. Boiling: The cleaned rhizomes are boiled or steamed to soften them, making them easier to peel. Drying: The peeled rhizomes are dried in the sun or in ovens until they become hard and brittle. Grinding: The dried rhizomes are ground into a fine powder using a spice grinder or mill. Characteristics Color: Turmeric powder has a bright yellow-orange color, which adds vibrant hues to dishes. Flavor: It has a warm, earthy, slightly bitter flavor with hints of ginger and citrus. Aroma: Turmeric powder has a subtle, aromatic fragrance reminiscent of orange and ginger. Culinary Uses Spice: Turmeric powder is a key ingredient in many spice blends, such as curry powder, masalas, and spice rubs, used in Indian, Southeast Asian, and Middle Eastern cuisines. Coloring Agent: It is used to impart a golden-yellow color to rice, soups, stews, sauces, and various dishes. Flavoring Agent: Turmeric powder adds depth of flavor to savory dishes, including curries, stir-fries, lentil dishes, and vegetable preparations.
Carob flour.
Whole grain flour.
Lentils, wheat flour.
Wheat Flour.
Whole wheat flour atta, wheat flour.
Wheat flour.
Wheat Flour.
Cassava Flour.