Quick specifications: Type:cashew nut Color:white-light ash-pale ivory Grade:w320, ws, lp, sp Place of origin:cambodia Moisture:%5 max Spotted:%1 max Scrapes:%5 max Broken:%5 max Crop year:2016 Certificates: SGS health certificate ,
Cashew nut, rice.
Used excavator maker cat, model E70B, E110B, E120B, E200B, E320B, E320C, wheel loader, bull dozer and used tractors.
Seeds, fertilizers, grains, dried fish, dried sea foods, bee honey, arabic coffee, all purpose vinegar, black pepper, ginger, garlic kampot pepper, crude oil and general rice.
Tables, Desks, Chairs.
Our Details Product Type: Fish Variety: Mackerel Style: Dried Drying Process: VF Shape: Piece Part: Whole Certification: FDA Packaging: Bulk Shelf Life: 1 Weight (kg): 1 Place of Origin: Cambodia Brand Name: Model Number: Vivian Moisture: 15 pct Max TYPE: DRIED FISH SKIN Origin: CAMBODIA Supply Ability Supply Ability: 100000 Ton/Tons per Month Packaging & Delivery Packaging Details: PP BAG Port: Sihanoukville Lead Time : Quantity(Kilograms) Est. Time(days) 13 days or To be negotiated by the buyer thanks.
Origin:Cambodia Size: 100g, 150g, 200g, 250g, 300g, up Features: Clean surface, no mouldy, no pesticide thin skin, yellow inside and yellow skin, little fibre, hot spicy flavor, for cooking, rich nutrition for human health. Method of payment: L/C or TT
Garlic-55mm- 65mm (20kg) Garlic-40mm-45 mm (20kg) Garlic -25-30mm ( 20 kg) Garlic -10-15mm ( 20 Kg) Garlic - 0mm - 10mm ( 20 Kg) we have various variety of garlic available from Cambodia. please get in touch with us to know more information.
We sell organic Cambodian pepper, as well as Kampot pepper wholesale and small wholesale of the highest quality at the lowest prices on the market. Packing is negotiated. Price from $4.80 per kilogram wholesale.L/C or TT or Negotiable
Supplier fresh cassava effectively. We offer best quality of our fresh cassava at the most competitive prices in the International market. Specifications: Moisture: 15% max Starch : 75% min Fiber: 7% max Sand silica: 4% max Packing : 40-50kgs/pp or jute bag or as your requires Loading : 27MT in 1x4 HQ Or negotited packaging as requested by the buyer Contact us for more details of our Fresh Cassava.
We offer the world best organic pepper from kampot, Cambodia. Weâ??ve got three main peppers 1. Black pepper 2. Red pepper 3. White pepper Black pepper Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint. This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish. Kampot peppersâ?? specificities come from the mildness of their spice, the freshness and complexity of their aromas and their exceptionnal lingering taste. Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian speciality is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldnâ??t be simpler to put together, equal amounts of each and just a squeeze of lime Red pepper These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavourful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a peppermill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. White pepper Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year. Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.
