We bring forth our vast industrial experience and expertise in this business, involved in offering a high-quality range of Organic Brown Rice.
1718 Basmati Rice White Sella
1718 Basmati Rice Steam
1718 Basmati Rice Raw
1718 Basmati Rice Golden Sella
AGL-8.40 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN INDIA
AGL-7.60 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN INDIA
AGL-8.35 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN INDIA
AGL-8.35 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN INDIA
AGL-8.35 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN INDIA
-Average Length of Whole Grain: 8.35mm Min -Moisture: 13.0% Max - Broken: 1.0% Max - Damaged/ Discolored: 1.0% Max -Process: Sortex Cleaned - Foreign Matters Including Paddy: 0.2% M - Milling Degree: Well Milled
1121 Basmati Rice Golden Sella
SMALL BROKENS OF 1.25 MM-15% MAX MEDIUM BROKENS ABOVE 1.25 MM-80% MAX WHOLE GRAINS OF RICE - 5% MAX MOISTURE -14% MAX DAMAGED/DISCOLORED - 2% MAX PROCESS-SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.5% MAX ORIGIN - INDIA MILLING DEGREE - WELL MILLED
SMALL BROKENS OF 1.25 MM-15% MAX MEDIUM BROKENS ABOVE 1.25 MM-80% MAX WHOLE GRAINS OF RICE - 5% MAX MOISTURE -14% MAX DAMAGED/DISCOLORED - 2% MAX PROCESS-SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.5% MAX MILLING DEGREE - WELL MILLED ORIGIN-INDIA
In a medium saucepan with a tight-fitting lid, combine rice, cups water, and teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.
Cambodian premium rice being recognized as one of the finest fragrant rice, this variety shares aromatic scent, and perfection in taste and tenderness as Thais Hom Malis Rice,which is harvested once a year from early of November to mid of January in northwestern part of the country and in Kampong Speur province. After processing the rice has a long and glossy grain and when steamed is soft and fluffy with a tantalizing fragrance. This kind of rice is prized throughout the world and perfect for accompanying Cambodian dishes.
Basmati Rice Steam
SMALL BROKENS OF 1.25 MM -15% MAX MEDIUM BROKENS ABOVE 1.25 MM - 80% Ã??AX WHOLE GRAINS OF RICE - 5% MAX MOISTURE - 14% MAX DAMAGED/DISCOLORED - 2% MAX PROCESS - SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.5% MAX MILLING DEGREE - WELL MILLED ORIGIN - INDIA
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