We have best quality products with great source of protein of Raw Peanuts into best quality peanut butter. we make our product with great responsibility and hygienic we believe in quality over quantity. We use the finest quality of chocolate to produce our peanut butter , we do not prefer to use the local made chocolate. we can assure you about the taste of chocolate peanut butter because it has the potential to give a blast in your mouth with the smooth texture of peanut with chocolate, its not like you will only get the taste of chocolate it resemble the taste of peanut butter with a smooth presence of chocolate. we make our crunchy peanut butter with the roasted peanuts and it has the pure crunchiness of peanuts in your every bite with great texture. we make our peanut butter with double roasted peanuts with there oil we do not use other oil to produce butter the oil separation of peanut butter is natural and we do not interfere between the oil and product. The texture of our product resemble the quality. -Great Source of Protein -Maintain Blood Sugar Level -Good For Heart -Energy Booster, Packed with Nutrients -Rich in Fiber & Vitamins -Helps with Weight Management & Body Building.
BLUE BAND MARGARINE Qty/Carton: [12x45G], [48x250G], [12x1KG] Ksr Tulip is able to supply goods under competitive price. We also encourage you to mix a lot of items inside one container. All orders will be handled carefully and ship as soon as possible.
The Kokola Biscuits complete the days of this World with happy pleasures. "We make your life happy and delicious".
The Kokola Biscuits complete the days of this World with happy pleasures. "We make your life happy and delicious".
The Kokola Biscuits complete the days of this World with happy pleasures. "We make your life happy and delicious".
Product Type : Cocoa Ingredients Type:Cocoa Butter Form : Solid Packaging : Bag Color : White Processing Type: Raw Cocoa Content : 99 % Shelf Life : 2 Years Place of Origin : Jakarta Raya, Indonesia Brand Name : OEM Product Name : Cocoa Butter Pure Prime Pressed Free Fatty : Max 1.75 Melting Point : 30 - 34 Celcius Saponification Value : 188 - 198 Unsaponifable Matter : Max. 035% Iodine Value : 33 - 42 Blue Value : Max. 0.05 Peroxide Value : Max. 4.0 Certification : HACCP, ISO Refracto Index : Max. 1454 - 1458
Product Type : Cocoa Ingredients Type : Cocoa Butter Form : Solid Packaging : Bag Color : White Processing Type : Raw Cocoa Content : 99 % Shelf Life : 2 Years Place of Origin : Jakarta Raya, Indonesia Brand Name : OEM Product Name : Cocoa Butter Pure Prime Pressed Free Fatty : Max 1.75 Melting Point : 30 - 34 Celcius Saponification Value : 188 - 198 Unsaponifable Matter : Max. 035% Iodine Value : 33 - 42 Blue Value : Max. 0.05 Peroxide Value : Max. 4.0 Certification : HACCP, ISO Refracto Index : Max. 1454 - 1458
Product Type : Cocoa Ingredients Type : Cocoa Butter Form : Solid Packaging : Bag Color : White Processing Type : Raw Cocoa Content : 99 % Shelf Life : 2 Years Place of Origin : Jakarta Raya, Indonesia Brand Name : OEM Product Name : Cocoa Butter Pure Prime Pressed Free Fatty : Max 1.75 Melting Point : 30 - 34 Celcius Saponification Value : 188 - 198 Unsaponifable Matter : Max. 035% Iodine Value : 33 - 42 Blue Value : Max. 0.05 Peroxide Value : Max. 4.0 Certification : HACCP, ISO Refracto Index : Max. 1454 - 1458
Botanical Name - Persea gratissima, Solubility - Insoluble in water and Soluble in warm alcohol or oils, Extraction method - Cold pressed, Cas No - 8024-32-6, Color - Yellowish or Greenish White or White, Odor - Mild or No Scent Avocado is a climacteric, energetic, piriform fruit that belongs to the Lauraceae family. It has green smooth skin, yellow flesh, and contains a medium to large seed. The fruit is rich in proteins and fat-soluble vitamins. The avocado cometic butter manufacturers extract the white butter from the creamy green pulp of the avocado fruit by the cold press after removing the skin and seed.
Botanical Name - Vitellaria paradoxa , Extraction Method - Expeller pressed, Appearance - Ivory white semi-solid fat , Color - Ivory white, Odor - Characteristic neutral odor , CAS NO -194043-92-0 The Shea butter that we provide is obtained from the Shea nuts that are hand-picked and therefore the butter thus obtained is 100 % natural. In order that the Shea butter that is made available to the customers is of organic quality, the Shea nuts are stored and are filtered in completely hygienic metal drums.
Botanical Name Garcinia indica Kokum Seed Butter Source Seeds Extraction Method Expeller pressed Origin Western Ghats of India Color It is light gray or yellowish in color Odor It has a mild and nutty smell CAS NO 68956683 Kokum Butter is obtained from Garcinia indicia tree which is grown in India It is highly prized commodity that is used to a high scale It has a slender earth scent and its has brown and yellow color It has marble texture The smooth butter is very useful material and is believed to support elasticity flexibility and suppleness
Botanical Name - Magnifera indica, Source - kernels, Extraction Method -Solvent extraction, Color - Soft White or pale Yellow, Odor - It has a nutty aroma Origin - India, CAS NO- 90063-86-8 Mango Butter is extracted from dried mango kernels through solvent extraction method. It is a semi-solid at room temperatures. Mango butter keeps skin hydrated for longer time and ideal for all skin types. This butter has essential fatty acids and antioxidants that make it a great choice for skin care items. Mango butter is naturally free of preservative and has longer shelf life i.e. up to one whole year. Having anti-aging property, it destroys free radicals for maintaining skin elasticity and boost natural skin regeneration.
Botanical Name - Theobroma Cacao, Source - Ghana, Plant part - Beans, Extraction Method - Expeller pressed, Color - pale yellow color, Odor - sweet cocoa aroma, CAS NO - 8002-31-1, Blends with - warm oils or alcohols. Coco butter is a vegetable fat of cream color and it is extracted from Cocoa beans obtained from the cocoa trees. It is obtained by the process that involves separating the liquor and powder from the beans. A creamy delightful soli substance is obtained pressing the roasted cocoa seeds and then processing. This butter gets softened at the body temperature by adding thick consistency to soaps, toiletries, creams and lotions thereby helping reduce dryness.
Stemak Limited offers premium quality cocoa butter which is a kind of vegetable stearin refined from cocoa liquor. It is amber in a liquid state and light yellow in a solid state. Quality cocoa butter is generally squeezed and is not refined with chemical methods. Its acidity (free fatty acid) is lower than 1.75%. it is normally 25kg/block and stored in 5 degree Celsius environment. The natural strong scent and/or flavor can either be kept or be partially or completely removed through deodorization. Pricing ranges from $7,000 to $8,500
Peanut Butter
Salted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. This ingredient has the following features: Manufactured from pasteurized milk or cream Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream Salted Creamery Butter is full of natural goodness it contains no additives, flavours or preservatives Is produced in a sophisticated processing plant to ensure product consistency Light yellow Colour and creamy taste have benefits for both industrial processors and consumers Is microbiologically more stable then unsalted butter Salted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Kept frozen at -10C to -25C in accordance with importing country regulations Kept away from odours Kept out of direct sunlight Used strictly in rotation Provided that the packaging remains intact and the above storage conditions are followed, Salted Creamery Butter will have a shelf life of 24 months from the date of manufacture.
Unsalted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Unsalted Creamery Butter consistently delivers the superior flavour and mouth feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. Unsalted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Kept frozen at -10C to -25C in accordance with importing country regulations Kept away from odours Kept out of direct sunlight Used strictly in rotation Provided that the packaging remains intact and the above storage conditions are followed, Unsalted Creamery Butter will have a shelf life of 24 months from the date of manufacture This ingredient has the following features: Typical milk fat of 82.9% Creamy flavour Good texture and body Frozen after manufacture Frozen shelf-life of 24 months Lower risk of microbial growth due to fine moisture dispersion
Product Type - Cocoa Ingredients Color - Yellow Cocoa Content - 1.75% Place of Origin - Indonesia Flavor - Characteristic Cocoa Butter Free Fatty Acid (%) - 1.40 Moisture (%) - 0.09 - 0.30 Iodine Value (Wijs) - 33.3 s.d 34.2 Peroxide Value - < 2 Saponification Matter - 188 - 198 Unsaponification Matte r (%) - < 0.60 Melting Point (oC) - 33.3 s.d 34.2 Refractive Index at 40 C - 1.459
Energy - 2546KJ 30% Protein - 24.3g 41% Fat - 47g 78% Saturated fatty acid 0g Trans fatty acid 0g Cholesterol - 0mg 0% Dietary Fiber - 3.0g 12% Carbohydrate - 21.8g 7% sodium - 5750mg 20% Vitamin E - 10.08mg 77%
Cashew butter happens to be packed with good nutrients, like protein, calcium, iron, vitamin E, riboflavin, and healthy fats that your body loves such as oleic acid. While it has ever-so-slightly less protein than peanut butter, it's also far less likely to contain all of the additives and preservatives that peanut butter often does. Additionally, it's high in things like selenium which is a powerful antioxidant that helps prevent cellular damage from free radicals.
