Coriander Corriandrum Sativum is an annual herb and a native of Southern Europe and the Middle East. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown in color with longitudinal ridges. Coriander seeds contain an unusual array of phytonutrients. They are a very good source of dietary fiber and a good source of calcium. In addition, it is also grown because of its fruits, which contain 0.3 to 1.2% of essential oil and 17-24% of common vegetable oil.
All kinds of fresh truffles.
Essential oils, truffles.
Canned vegetables like peas, unpeeled and peeled tomatoes, gherkins, stew, paprikash, okra with tomato sauce, chutney, tomato paste, roasted and marinated peppers, mushrooms, green beans, strawberries, peaches, quinces, apricots.
Yellow Peas is part of the legume family. They come in yellow and green varieties. The peas are round when harvested and dried. Whole Peas are about 1/4 of an inch wide and pale yellow in color. The yellow peas have a mild flavor and soft texture.
Pea is a frost-hardy, cool-season vegetable.Fresh beans and peas are in season in bulgaria throughout the summer, from June to September, and are currently enjoying a welcome revival in popularity. All legumes are good for people, providing seasonal options for those all important five portions of fruit and vegetables a day. Packed with vitamins and minerals and naturally low in salt, beans and peas are one of nature’s health foods.
Agricultural Products.
Truffles.Export
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Truffles.
â?¢ Alfalfa pellets represent a useful supplement to the fodder for farm animals enriching it with proteins and vitamins. Alfalfa hay that is usually harvested in the early phases of vegetation is used as raw material, and then it undergoes drying at a high temperature and milling into flour. â?¢ For easier transportation and storage, milled vegetable flour is pelleted. This technology of producing dry green fodder by the kiln-drying method allows preserving 95% of the plant nutrients and achieving a substantial increase in the efficiency of livestock farming. â?¢ The final product results in a highly nourishing pelleted provender with low sugar and moderately high protein contents, a source of digestible fiber and calories for animals like cattle, horses, ponies, goats, sheep, camels, rabbits, etc.
â?¢ Fodder yeast is a highly nutritious eco-friendly feed supplement, mainly containing protein, used in the ration of livestock and poultry. It derives from pure yeast cells cultivated on a substrate of bran, brewers grains, or distillers grains and represents an excellent additive to the diet of farm animals alongside with vegetable pulp and silage. It can also be part of different premixes and concentrates. â?¢ Dry fodder yeast serves as a valuable source of protein and vitamins. Protein generated by yeast microbes outscores animal protein in terms of digestibility and level of amino acids boosting nutritional value of proteins in the rest of feed. Protein supplied by fodder yeast is highly digestiblein animals reaching 95%. Sulphur together with its compounds participates in organic processes resulting in production of amino acids. Enzymes allow the yeast to assimilate amino acids faster and catalyze the protein synthesis process. Calcium and phosphorus present in the yeast contribute to a healthy development of the skeleton. Fat metabolism is regulated by B vitamins in which yeast is rich. â?¢ No contraindications exist regarding the fodder yeast usage. Its overdose entails no side effects. The cattle slaughter time and the technological suitability of milk are not affected by this product. Unicellular organisms, such as fungi of the genus Candida, Saccharomyces, Hansenula, Torulopsis, are normally used as strains to produce fodder yeast. They proliferate in a microbiological medium supplying carbohydrate, N, P, K, Mg, Ca, Fe, Mn, Zn etc. minerals, and dissolved oxygen. An increase in biomass is characterized by fermentation and synthesis of protein in a yeast cell.
