There are two types of chickpeas: desi and kabuli. Desi contains smaller, darker seeds and have more of a rough coat. Kabuli is a larger, lighter colored bean with a smoother coat. Chickpeas come in a variety of colors – Green, black, brown and red, though the most popular and recognized color is beige. They have a buttery texture and nutty taste. Most chickpeas found in the grocery (especially canned garbanzos) are cream-colored and relatively round.
We have high quality chickpeas available for sale. caliber 6+, Purity 99%, Broken no more than 3%, Humidity up to 10%, Color white to cream; Price on request
Kabuli Chickpeas.
Chickpeas, rice and pulses, beans, lentils.Processing, packing and transportation to client
Yellow peas, chickpeas, wheat, barley, corn, rapeseed, sorghum, millet, coriander, oat, black sunflower, striped sunflower, hulled sunflower kernels, broken hulled sunflower kernels, peas, soya bean, sunflower pellets.
