PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - "Protein: 13 % ASH: 0.45- 0.84% Moisture: 12-14 % Gluten: 20% FN: 320" Harmonization System (HS) Code - 1101001500 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Wheat Flour flour type 500 this high-quality white flour contains mainly the grain kernel. It provides excellent dough baking properties, suitable for various types of white bread, bread products, and confectionery. Protein 13-15% Ash content â?? 0.55% Gluten 26% Moisture 15%
Wheat Flour, flour type 500 this high-quality white flour contains mainly the grain kernel. It provides excellent dough baking properties, suitable for various types of white bread, bread products, and confectionery. Protein 13-15% Ash content 0.55% Gluten 26% Moisture 15%
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