Fresh and frozen pork meat and ofals.
Duck products, fat duck liver, duck fillet, wing, necks.
Wet salted sheep skin.
Bees wax.
Honey bee and products.
Cherries, and duck lever.
Different blends and spice mixes, mainly products for the meat.
W/s hides & skin, w/b skin.
Birds.
Frozen boiled top shell meat.
Poultry.
Live lamps, sheeps and bulls.
Wood pellets.
Straw pellets.
Fresh and frozen pork and beef intestines.
Rapana venosa meat, mulch shells, operculum, black sea mussels.Processing
Raw wet salted hides(skins) calfs, bulls, cows, pig, sheep, lamb, goat.
Frozen pork meat.
Whole chicken, chicken parts like thighs, leg quarters, drumsticks, wings, fillets, bone fillets, whole chicken deboned, hearts, gizzards, livers, chicken products like doner kebab, smoked chicken, meatballs and others..
Bull semen, beef breeds like aberdeen angus, hereford, limousin, charolais, belgian blue, partenaise dairy bulls, holstein friesian, pure friesian.
