Technical characteristics FU 251M FU 301 FU 321M FU 361 FU 401 Table size mm 250x1120 300x1250 320x1350 360x1500 400x1600 “T” slots – number x size mm 3x14 5x14 5x18 5x18 5x18 Table swivel – left and right (º) 45 45 45 45 45 Longitudinal table travel - manual mm 820 950 1000 (1250)* 1150 (1250)* 1250 - automatic mm 800 930 980 (1230)* 1130 (1230)* 1230 Cross table travel - manual mm 280 320 360 360 360 - automatic mm 260 300 340 340 340 Vertical table travel - manual mm 410 410 460 460 460 - automatic mm 390 390 440 440 440 Max. Distance from table top to spindle axis mm 440 440 490 490 490 Spindle nose taper ISO 40 40 50 50 50 Number of spindle speeds 18 18 18 18 18 Spindle speed range rpm 40-2000 (50-2500)* 40-2000 (50-2500)* 32-1600 (40-2000)* 32-1600 (40-2000)* 32-1600 (40-2000)* Number of table feeds 18 18 18 18 18 Table feed rate - x,y mm/min 12.5-630 (16-800)* (20-1000)** 12.5-630 (16-800)* (20-1000)** 12.5-630 (16-800)* (20-1000)** 12.5-630 (16-800)* (20-1000)** 12.5-630 (16-800)* (20-1000)** - z mm/min 5-262 (7-334)* (8-415)** 5-262 (7-334)* (8-415)** 5-262 (7-334)* (8-415)** 5-262 (7-334)* (8-415)** 5-262 (7-334)* (8-415)** Table rapide traverse mm/min 2500/1040 2500/1040 2500/1040 2500/1040 2500/1040 Main motor power kW 4 5.5 7.5 7.5 7.5 Feed motor power kW 1.5 1.5 2.2 2.2 2.2 Machine weight kg 1975 2025 2850 2900 2925 * - option Note: All the milling machines could be manufactured with control of the movement of the axes by joystick, and frequency adjustment of the feeds
We can supply you with good quantity of steel slag and mill scale.
General purpose on copy-milling operations in materials of medium to high tensile strength such as steels up to 1300N/mm, cast iron, aluminum, copper and non-ferrous metals.
Power tools, angle grinders, grinders, drills, rotary hammers, demolition hammers, jig saws, drywall screwdrivers, cordless tools.
Round white rice.
Wheat Flour, flour type 500 this high-quality white flour contains mainly the grain kernel. It provides excellent dough baking properties, suitable for various types of white bread, bread products, and confectionery. Protein 13-15% Ash content 0.55% Gluten 26% Moisture 15%
Rice Any type milled white rice
Oil-country lathes, universal lathes, milling machines, column drilling machines, presses, bending machines, grinding machines, shearers.
Universal lathes, oilfield lathes, milling machines, column drilling machines, grinding machines, power hacksaws and bandsaws, CNC lathes.
Jellies, jams, jams with milled fruits, jam for diabetics, fruit floods, toppings, jams from selected fruits, rose jam.
Himalayan pimk salt - fine milled & granulated. With all certfications. Bags - 25 kg.
Food items, candies, pulses & cereals, canned food, fruits, meat, tuna, hazel nuts, almond, walnuts, macdamia nuts, dried raisin, commodities, diet sugar, sugar white crystal, sugar, raw sugar, petroleum products, d2, m100, lpg lng, jp54, gasoil, lco, mgo, ago, bitumen, methanol, ethanol, parrafin wax, fertilizers, npk, dap, mpk, chemicals and detergent raw materials, sugar icumsa, durum wheat g2, red hard winter wheat grade 2, soft milling wheat g2, premium wheat flour, soft wheat flour, whole wheat flour.
Wheat flour, flour.
Orthopedic appliances, medical and dental screws, turning parts, laser cutting parts milling parts.
Flour.
â?¢ Alfalfa pellets represent a useful supplement to the fodder for farm animals enriching it with proteins and vitamins. Alfalfa hay that is usually harvested in the early phases of vegetation is used as raw material, and then it undergoes drying at a high temperature and milling into flour. â?¢ For easier transportation and storage, milled vegetable flour is pelleted. This technology of producing dry green fodder by the kiln-drying method allows preserving 95% of the plant nutrients and achieving a substantial increase in the efficiency of livestock farming. â?¢ The final product results in a highly nourishing pelleted provender with low sugar and moderately high protein contents, a source of digestible fiber and calories for animals like cattle, horses, ponies, goats, sheep, camels, rabbits, etc.
â?¢ Bard dry distillery(DDGS) is a byproduct of ethanol distillation, which represents a very valuable source of nutritional components to be used as provender for livestock and poultry. Bard is obtained as a result of production of alcohol from a mash prepared using cereal grains, potatoes, molasses, fruit and other foods containing starch. As the raw material for the mash may be different, the bard composition also varies. In the process of dehydration of dregs, the share of solids increases up to 40% and more, as required by the technology of manufacturing feed additives. Upon request of livestock farms and feed mills, it is usually produced in powder or in pellets (as opposed to liquid stillage which is sour) which do not get spoilt, thus appropriate for long-term storage without losing its properties. â?¢ Bard dry distillery contains a significant amount of crude protein - up to 28%, which means itis equivalent to sunflower meal in terms of its nutritiousness and efficiency of use. Additionally, Bard dry distillery contains vitamins B1, B2, B3, B4, B5, B6, B12; H (genuine biotin), B9 (folic acid), p-aminobenzoic acid, and carotenoids, and around 17 amino acids (among which are glutamic acid, glycine, leucine, isoleucine, lysine, proline, valine et al.). The total content of solids reaches 35.54%. Besides, dry dregs contain minor amounts of such vital elements as copper, iron, manganese, and zinc. â?¢ Bard dry distillery can be included in the diet of farm animals and poultry as both a complete ration and an additive to make it richer in protein and vitamins.
Wheat from 10.5 % to 15% .1 Product name: Wheat food grade 1 PC (soft, milling). 2. Quality indicators: GOST R 52554-2006, namely: - gluten not less than 28%, - protein is not less than 15.5%, - the number of drops is not less than 370 seconds, - vitreous is not less than 46%, - nature of a t least 780, - humidity is not higher than 14%, - weed admixture is not more than 2%, - grain impurity no more than 4%, - IDC no more than 90 units, - bug damage no more than 0.5%, Pest infestation is not allowed. Payment : SBLC Origin Kazahstan
From the pressed organic walnuts, by Manual grinding in a stone mill and careful sifting is produced Organic walnut flour containing minerals and amino acids, with high protein content, which makes it great Vegan and Gluten-free product. Walnut flour is suitable for direct consumption and is also increasing the nutritional value of the products to which it is added. - Homemade dishes - Mixes for bread, biscuits, and other pastries - Different Soups - Tarator (traditional Bulgarian cold yogurt soup with fresh cucumbers) - Salads - Cereals - Sauces - Protein smoothies and shakes - Yogurt and others - In cosmetics it can be added to hair masks or facial peels. Recommended intake: - For children under 14 years - 1-2 tsp. per day - For Adults - 1 tbsp. up to 2 times a day
Saw mill .
