Brazilian Table Tennis Net Suppliers and Manufacturers

Fresh White Table Eggs Ready For Supply Description We are direct farmers of poultry products. We sell fresh chicken eggs, white table chicken eggs of different sizes. Below are some specifications. Manufactured in SA Color: White & Brown Size: Small, Medium, Large and Extra large Weight: Ranging from 45gms to 63gms Egg Size Small (43 - 53g) Medium (53 - 63g) Large (63 - 75g) Packing & Freight A wide range of best quality and strong seaworthy export cartons is available. All cartons contain 360 eggs packed on trays. Each package includes 12 trays, containing 30 eggs each. 1. Number of Eggs per Tray = 30 2. Number of Trays in Carton = 12 3. Number of Eggs in Carton Box = 360 4. Number of Carton Box in 40 Feet Container = 1312 cartons 5. Shipment Mode = By Refer Container 6. Total Number of Eggs per 40 feet container (Reefer) = 472360 Specification Product White Chicken eggs Place Of Origin: SA Brands customer request Feature Natural White color Exporting Standard & Quality 1) Intact firm 2) No cracks Can supply Sizes 55 - 60g up all round the year Packing Inner packing: Tray Paper Outer packing: 30 pcs per tray, 12 trays per carton = 360pcs per carton 882 carton in 40 ft reefer container. Fresh Table Eggs Brown and White Chicken Eggs

WHITE REFINED SUGAR ICUMSA 45 RBU WHITE REFINED SUGAR- ICUMSA 45 RBU SHALL CONFORM TO THE FOLLOWING SPECIFICATIONS. THE SUGAR BEING SUPPLIED IS 100% FIT FOR HUMAN CONSUMPTION. SPECIFICATIONS: ICUMSA : 45 RBU ICUMSA Attenuation index units Method # 10-1978 ASH CONTENT : 0.04% Maximum by Weight MOISTURE : 0.04% Maximum by Weight MAGNETIC PARTICLES : mg/kg 4 SOLUBILITY : 100% DRY & Free Flowing GRANULATION : Fine Standard POLARIZATION : 99.80o Minimum Max AS : 1 P.P.M. Max OS : 2 P.P.M. Max CU : 3 P.P.M. COLOUR : Sparkling White SEDIMENTS : NONE SO : mg/kg 20 REDUCING SUGAR : 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram NIL MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005 CROP: :2016 / 2017 or more recent crop PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for HUMAN CONSUMPTION PRODUCT PACKING: Packaged in 25kg and 50kg (net weight) new poly-lined jute bag or equivalent as per picture above. INSPECTION: S.G.S. inspection at the port of loading.

Our company is the leading supplier of Pork and all pork parts cuts of Grade A products and top clean quality products from Europe and Asian factories. We have ready below stocks to ship out and build long term contracts with ready buyers Frozen Pork and parts, according to the following terms and conditions as stated bellow; Frozen Pork for human consumption We have in stock the following pork parts Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg Specification White skin No broken bones Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is less than 3% Frozen Pork Feet and Sparerib Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg Frozen pork spleen Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg

White Refined Sugar (ICUMSA 45), origin Brazil. Specifications : Fit for Human Consumption HS Code : 17019910 white refined Sugar Sucrose minimum 99.5% Polarity at 20C : 99.80 Min. Ash Content : 0.04% Max. Moisture : 0.04% Max. Solubility : 100% Dry and Free Flowing Granulation : Fine ICUMSA : Max 45 ICUMSA, Attenuation Index Method No. 4 - 1978 Sediments : None Color : Crystal Sparkling White Crop : Correspondent for the Year in Course SO2 : Mg/Kg 20 Radiation : Normal International/Without Presence of Cesium or Iodine Iodine : Certified Smell : Free of Any Smell Reducing Sugar : 0.010% Max Substance : Solid Crystal Max AS : 0.5 P.P.M. Max PB : 0.5 P.P.M. Max CU : 1 P.P.M. HPN : Staph Aureus Nil Mold & Yeast : UFS/10g 10 Maximum Cubed Poisonous Seed/Husks : Phytosanitary Certificate of no Radiation, no Virus, no Insect Parts, no poisonous Matter, and non-genetically Modified material and is Suitable for Human Consumption. Packing : Sugar needs to be packed in 50 Kg net new sacks made of anti-slip, woven PP with a minimum weight of 85g/m2, with a polyethylene inner pocket welded to the bottom, 50 microns LPDE of 30 microns HPDE. Sacks made of woven PP are to be given a special food-grade "ultraviolet" treatment. The lower and upper edges are to be stitched together with the PE sack. They should correspond to EN standards 277. Two (2%) percent sparebags printed with the requested marking must be shipped along with the cargo free of charge.

PRODUCTS DESCRIPTION Products based on milk protein and vegetable fat. Fat and protein are customized to individual customer requirements depending on the application. APPLICATIONS Milk mixes vegetable fat (palm or coconut) are perfect for: In bakery, confectionery, ice cream, chocolate, biscuits, cakes and pastries, soups, creams, sauces, food premixes, beverages, coffee creamers and tea, desserts and many other food industry. FEATURES AND BENEFITS Extensive use throughout the food industry. Great cheaper alternative to a standard milk powder. Vegetable fat does not become rancid like milk fat thus significantly is extended shelf life up to 24 months. PACKING Four-layer paper bag with polythene inner bag, 25 kg net. SHELF LIFE max.24 months from the date of production. STORAGE CONDITIONS Product must be stored in dry and cool place at temperatures below 20C and relative humidity not exceeding 75%.

FROZEN PORK FOR HUMAN CONSUMPTION GRADE 'A' 100% Preserved Frozen Pork Meat / Pork Leg / Pork Feet for Sale Frozen Pork Front Hind Natural Pork Ham Color Clean Fresh Nature -100% Pork Feet washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. You can check as below to know what you need and send us your contact right now. -Frozen pork front feet Our company offers frozen pork front feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g. -Frozen pork hind feet Our company offers frozen pork hind feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm. The average weight of one foot - 400-450 g. -Frozen pork tails Our company offers frozen pork tails This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail - 12-14 cm. The average weight of a tail - 100-130 g. -Pork ear "flaps" Our company offers pork ear "flaps" This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. -Frozen pork stomachs Our company offer frozen pork stomachs This product is packed in 15-kilo cartons - not fixed net weight 15 kg. "Pouch" cut. The average weight of a stomach - 450-550 g. -100% pork head washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork head with eyes and tongues and other frozen pork cutting parts. FROZEN PORK FRONT FEET Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g. FROZEN PORK HIND FEET Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm. The average weight of one foot - 400-450 g. FROZEN PORK TAILS Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail - 12-14 cm. The average weight of a tail - 100-130 g. PORK EAR "FLAPS" Packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. -Pork ear "flaps" Our company offers pork ear "flaps" This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. Contact us for more details.

distributes many types of frozen fresh fish all fillets. We supply frozen mackerel fish, frozen mackerel, frozen hake fish, frozen red snapper fish, frozen king salmon, frozen tuna, frozen red salmon, frozen sardine fish, frozen tilapia fish, frozen red tilapia fish and many more. English Name: Frozen Salmon Fish Scientific Name: salmo salar Fish Origin: Germany Available Size: 4/6, 6/8, 8/10, 10/12 Package: 10kgs/carton or as customer Net Weight: 95%nw, 100%nw Refrigeration: bqf (frozen block) Shelf life: 24 months under 18 degrees C Weight: 100% n. We sell at very reasonable prices and can meet your order. Our prices are subject to negotiation and welcome to any long-term relationship . Your Inquiry Returns Immediately For A Detailed Quotation! product name High Quantity Salmon Fillets for Sale (Oncorhynchus Gorbuscha) size 200-300g 300 500g 500 1000g, 1000g process A. 100% net weight B. 10% glass 90% net weight C. 20% glass 80% net weight (customer's requirement ) IQF/BOF According to customer 's requirements packaging A.10kg per bulk package B. 1 kg / (flat bag) * 10 / master C. 1 kg / (color bag) * 10 / master (customer's requirement ) payment terms A: 30% advance payment, 70% payment for showing copy of shipping documents ( All 'S S confirmation times placed ) delivery time 15 days after receiving advance payment or L/C certification HACCP, ISO 9001: 2008, BRC, kosher lal minimum order 1*20 FCL document 1. Commercial Invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Origin (Other documents as customer 's request)

Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table below. Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in North America. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle. Items Requested in standard Result Appearance Light yellow to light brown Conforms Crude protein 46% min 46.15% Crude Fat 1.0% min 1.10% Crude Fiber 3.0% max 2.20% Moisture 10 % max 8.22% Calcium 0.20% Phosphorus 0.65% Total amino acid 4.50% Total Digestible Nutrients 73% min 78.00%

Wholesales Cloves The Whole Cloves is a dried and unopened flower of the Myrtaceae family plant. As a spice, clove adds a nice flavor to the food with internal health benefits. Therefore, we use it for all cuisines in every household. Further, it is a great spice for savory foods, but we can use it for sweet food as well. As a leading cloves supplier, you get the best wholesale price for your order with our factory. Further, we are supplying whole cloves wholesale and ground cloves at attractive prices. Clove Cultivation We have the best climate condition to produce the best cloves production. you can buy the whole cloves, ground Cloves, and clove essential oil. High-Quality Clove Our high-quality reddish-brown clove is guaranteed to have less than 6% of moisture and impurities combined. Product Madagascar cloves Season From October to April Color Brown/dark brown Drying process Sun dried Characteristics Sane, loyal and merchantable, whole, dry, without trace of moulds Vegetables impurities 5% maximum Foreign matters 1% maximum Moisture 12% maximum Headless cloves & stem 10% maximum Baby cloves 3% maximum Packaging Jute bag of 50 Kg net

Frozen Beef Omasum Type Cleaned, salted, dried and frozen Storage temperature - 18 C Shelf Life 12 months Origin USA Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen,recticulum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage Packing; Full container: 28 MT/ 40' container

Best Quality Kiln Dried Beech Firewood,Oak Firewood,Pine Firewood at Affordable Prices SPECIFICATION BELOW Product name Best Quality Kiln Dried Beech Firewood,Oak Firewood,Pine Firewood at Affordable Prices Supply Capacity 10 container 40'HC/ week Exporting Standard And Quality Length: 10 to 30cm Length: 20cm to 50mm Burn Value: 90-95% Diameter 3-5-10cm Supplying Period All the whole year Package PP bags/ Net Bags BRAND Organic Oak Firewood 100% oak, birch, beech, dry Birch ash oak firewood FOR WHOLESALE Firewood is made of locally supplied timber. The wood species we use to make firewood are beech, Ash, Oak, Birch, Alder, Pine, and Fir. Each log can be cut into pieces of 25, 30 or 45 cm, split 4-6 times for 8-15 cm diameter and stacked into 1m�³, 1,8m�³, 2m�³ or 2,2m�³ boxes or bags of 9.5 L, 21 L, 30 L, 40 L or 60 Liters. It is sold in 3 levels of moisture: fresh (35-55%), air-dried (25-35%) or kiln-dried (

Rainha Brasil, the rice brand from Arrozeira Adib Peixoto, is a symbol of premium quality. Each grain is cultivated with dedication, going through a rigorous production process to guarantee purity, perfect texture and exceptional flavor. Choosing Rainha Brasil is choosing royalty in quality and tradition at your table. Type 1 rice.