Conventional soy export type .Distributor
Soybean.
Non-gmo soybean.
Soja non gmo.
Soybean.
Non gmo soybean from brazil for human consumption availability 40 ctnr/month non gmo corn from brazil for human consumption availability 20 ctnr / month non gmo wheat from brazil for human consumption availability 20 ctnr / month chickpeas and beans available as demand.
Soybeans.
Soybean.
Soybean.
Soybean.
Brazilian soybean.
Soybean.
Soybeans, gmo.
Gmo Soybean.
Gmo Soybean.
We are specialized in exporting high quality good that is carefully cultivated in Brazil. Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Soybean meal is produced after oil extraction. Removal of the oil, which is used mostly in food, but also for industrial oils, soaps and biodiesel, involves crushing and either pressing or solvent extraction. Soybean meal is the most important protein source used to feed farm animals. It represents two-thirds of the total world output of protein feedstuffs.Its feeding value is unsurpassed by any other plant protein source. Moisture: 12,70% Crude Protein: 48,60% Ethereal Extract: 2,0% Raw Fiber: 10,20% Ashes: 6,0% NDT: 71,40% Soluble Protein: 66,70%
Description Clear pale yellow oily liquid, almost odourless and characteristic bland taste. Solubility Slightly soluble in ethanol 96 Soluble in chloroform and ether. Insoluble in water. Acid value (mg KOH /g) max. 1.0 Peroxide value (meq/kg at time of pack, 20 C) ( PE 2.5.5 ) max. 10.0 CHROMATOGRAPHY FATTY ACID COMPOSITION Myristic max. 0.1 % Palmitic 8.0 - 12.0 % Palmitoleic max. 0.3 % Margaric max. 0.1 % Margaroleic max. 0.1 % Stearic 2.0 - 6.0 % Oleic 20.0 - 35.0 % Linoleic 45.0 - 60.0 % Linolenic 5.0 - 10.0 % Arachidic max. 0.6 % Gadoleic max. 0.5 % Behenic max. 0.5 % Lignoceric max. 0.4 %
