Frozen Fruit Pulp We supply frozen fruit pulp from the state of Para in the northern part of Brazil. The terroir of the Amazon is unique, as is the taste of these fruit pulps. Our portfolio also includes exotic fruits from this region. The fruits used for the pulp are of the highest quality. 1. Ingredients - Whole fruit pulp 2. Packing and Transportation - Primary Packaging: PE+PE laminated film (100g, 500g, or 1Kg) - Secondary Packaging for 4 units of 100g: PE bag - Secondary Packaging for 1.02 Kg: PE bag, cardboard box with 20 units - Tertiary Packaging for 4 units of 100g: Cardboard box with 40 units - Transport: Closed vehicles, free from foreign materials and odors 3. Storage and Shelf Life - Storage: Store at -18C. Once opened, consume on the same day. - Shelf Life: 12 months from the manufacturing date 4. Preparation Suggestion - For juice preparation, add 200 ml of cold or chilled filtered water to every 100g of pulp. Blend in a blender until smooth. 5. Technical Datasheet - Available upon request
Wooden, wood handles for tools and broom, tools, cosmetics, pulp fruit, leather, cow leather, meat and all brazilian products..
Brazil nuts, coffee, rice, sugar, honey, propolis, tea, infusion, yerba mate, terere, acerola, acai, bacuri, cashew, cocoa, cupuacu, grape, guava, mango, murici, passion fruit, pineapple, pineapple with mint, pitahaya, soursop, strawberry, and tapereba.We are commercial agents for a variety of top quality products from high reputation companies in healthy food.
Soybeans, corn, sugar, wheat.
Aluminum, copper, ram memory gold finger, cpu gold pin, glycerine, corn , soybean , palm oil.
Fresh fruits such as grapes, oranges, tangerines, lemon, pineapple, passion fruit, peach, apple and strawberry of Rio Grande do Sul , one of the 27 States of Brazil. Located in the South, neighboring the state of Santa Catarina to the north, the Atlantic Ocean to the east, south to Uruguay and Argentina to the west, its capital is the city of Porto Alegre. Produced as concentration, aseptic bottling and frozen. The producer is for more than 20 years on the market. The products are processed under the most advanced techniques and strict quality control by evaluating variables such as Brix Acidity (The Brix/acid ratio is commonly used as a measure of fruit maturity and palatability), color, pulp content, transmittance, microbiology and others that turns into highest quality. Aseptic bottling, selling only in Tambor (liquid drum filler, is capable of filling non-foaming liquid and semi-liquid products into containers from 20 to 220 liters (5 to 55 gallons). It is normally used for filling 50 to 220 liters (15 to 55 gallons). Prepared liquids for refreshments in all packages. Concentrates in all packaging.
REAL FRUIT JUICE To differentiate this type of juice of those that are whole and natural, was created the acronym NFC (Not From Concentrate), thus identifying the juices made only with 100% natural, healthy fruits really. ZERO addition of: water, sugar, sweeteners, flavorings, sodium, dyes and preservatives. Extra Virgin Juices Made with fruits selected by brix grade, contains more vitamins, nutrients and minerals. Extracted by thermal process with limited production Premium brand, craft and family owned company Vitamins and nutrients: A, C, K and E Rich in resveratrol, natural anti aging Mineral salts: Calcium, iron and potash Health benefits: , Avoid cardiac problems , Improve your health , Bloody pressure control , Glicose control , Improve the health of digestion system , Control colestherol and reduce the risks of cancer
Jacfruits.
Banana chips, snack of banana.
Fruits, vegetables.
Fruit pulp.
Alphonso mango pulp.
Fruit Puree, Fronzen Concentrated Juice Grozen Wholemeal Fruit Pulp.
Organic fruit juices, organic cosmetics, fruit juices, frozen fruit purees.
Honey, frozen pulp fruit, lobster, shrimp, coffee.
Commodities, nuts, flavors, condiments, herbs, blends.
Fresh fruits and vegetables.
Oat flakes and orange juice.Product and transportation