AVAILABLE PARTS Beef Offals - Salted Omasum, Frozen Omasum (60B), Tongue (86B), Tails(88A), Tripes(1), Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc. Specification :Salted and Dry Well clean No fats Moisture less then 2% Packing : 20 Kg in White poly bags/Cartons Size : 800 to 1000 grams The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.If our products may be of any interest to you please call us or mail us. We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.
Frozen Beef Omasum Type Cleaned, salted, dried and frozen Storage temperature - 18 C Shelf Life 12 months Origin USA Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen,recticulum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage Packing; Full container: 28 MT/ 40' container
Below are the prices of Beef cuts: Acem - Chuck Roil USD 5,450.00 Knucle - Knucle USD USD 6,850.00 Bolar Blade - Bolar Blade USD 6,450.00 Sirloin - Striploin Chainoff USD 7,350.00 6 PCS of Beef Front - Beef Front 6 pcs USD 5,450.00 Beef Outside - USD 7,200.00 Beef Flank - USD 6,200.00 Beef Brisket - USD 5,350.00 Beef Eye Round Fat - USD 6,200.00 Full forequarter 8 cuts - USD 6,850.00 Robbed 90vl - USD 6,850.00 Round cuts (Eyeround - topside - flat - knuckle) all 97vl - USD 7,100.00 Flank 80vl - USD 6,450.00 Shank with heel muscle and golden coin -USD 6,205.00 Striploin - USD 7,250.00 Cuberoll - USD 7,450.00
Beef Fat available Origin: Argentina GACC approved plant SPECIFICATIONS: - NO FRESH-KEEPING AGENT - OIL EXTRACTION RATE 85% - 90% - PURE AND NATURAL Available 5 x 40' containers monthly For all Beef Fat available orders the payment terms are TT 40/60. Website visit is available. Send LOI +POF to this email address Essential data in the LOI: - Stamped paper with issue date. - The statement must have the Company's name, full address, e-mail, Telephone, CEO's full name and the wensite. - Product with full description, type of packaging a If applied. - Annual Contract or SPOT; - Container Break BULK; - Incoterms -Product -Quantity -Required Specifications -Packaging -Shipping Destination Proposal is for serious and real buyers.
Beef stands as a primary source of protein in diets worldwide, being savored as fresh meat, incorporated into processed products, and utilized as a fundamental ingredient in a wide range of cuisines. Its versatility and widespread consumption make it a culinary cornerstone in cultures across the globe. As the leading global exporter of beef, our company takes pride in ensuring the availability of this essential protein, enriching diets and contributing to diverse culinary traditions.
We have extensive experience in Frozen Products (beef, lamb, chicken, fish & seafood), Dairy products( powder milk, Butter etc) and GRAINS( SUGAR and SOYBEAN) FLOURS (including Popcorn, Rice , Pulses, Corn flour , among others).
Feeder And Slaughter Cattle We have exported hundreds of thousands of beef slaughter and feeder cattle accross various markets, including a wide range of breeds and types of cattle to suit our international customers needs. When searching for feeder and slaughter cattle for export, buyers all come with their own specific requirements. At CES Mercantil, we know beef markets shift and change and that why we only provide cattle of the best quality. Our cattle is chosen in accord to the best requirements of the Market, we work closely with our customers to understand their Market needs and provide the most suitable cattle of the best quality and sustainability to maximize their end profits. CES Mercantil can offer you the best feeder and slaughter cattle from South America, combining our expertise in ensuring the finest care and exporting procedures, you can be assured we can deliver. Several breeds of cattle, including: F1: Nelore + Angus Brangus: Brahman + Angus Other on customer request Average weight 500kg/head FOB Porto de Sao Sebastio (SP) Average price per metric ton: on request Time of loading: within 30 days after signature of contract Payment term: 100% advance payment
We sell half carcasses, and rear cuts, front cuts.
Beef Rump With Tail - 3 Tons / Day - 15ton/week.
Beef Knuckle bone less 4 tons per day or Kg / week 19tons
BONELESS BEEF SHIN, BONELESS BEEF RUMP, BONELESS BEEF KNUCKLES, BONELESS BEEF TENDERLOIS, BONELESS BEEF OYSTER BLADE, BONELESS BEEF FLAT, BONELESS BEEF CHUCK TENDER, BONELESS BEEF TOPSIDES, BONELESS BEEF CUBE ROLLS, BONELESS BEEF CHUCK, BONELESS BEEF BLADE, BONELESS BEEF NECK MEAT, BONELESS BEEF EYE ROUND, BONELESS BEEF CONICAL MUSCLE, BONELESS BEEF HEEL MUSCLE, BONELESS BEEF SHANK, BONELESS BEEF STRIPLOINS, BONELESS BEEF FORE-QUARTERS, BONELESS BEEF RIB PLATES FLANK-ON, BONELESS BEEF TRIMMINGS 70VLOR 90VL, BONELESS BEEF BRISKETS, BONELESS BEEF RIB FINGER. ORIGIN: BRAZIL EXPORT STANDARDS.
