Cocoa assumes the starring role as the main ingredient in chocolate and a variety of confectionery delights, cherished across the globe for its luxuriously rich flavor. Its pivotal position in the confectionery industry underscores its significance in shaping delectable treats. As the foremost global provider of cocoa, our company takes pride in ensuring the availability of this essential component, elevating the world's enjoyment of chocolate and sweet indulgences to new heights.
Offering Cocoa Bean Product origin : Brazil Key Specifications/Special Features : Harvest extractivist in the Brazilian Amazon forest. Harvested in a sustainable way preserving the Amazon rainforest. Payment Terms: LC, TT or agreed
Cocoa in Beans Grade: Type 1 Packing: International Packing (Raffia Bag) with 25 or 50 kg
High quality Cocoa Almonds . Produced in the heart of the Amazon rainforest, cocoa production, with a commitment to the environment, generating happiness, productivity and sustainability
We are sales representative of some cooperative cocoa producers. All of the growers are fair player and ecofriendly. They can provide the product raw or with a variety of semi processed forms. *** The suggested price is Pro-Forma. ******
1 - Dry cocoa almonds in shell. Most common form. Maturity level 100% Degree of humidity between 6.5% and 8.5%. 2 - Dry cocoa almonds toasted and crushed without peel. Maturity level 100% 3 - Dry cocoa almonds toasted, shelled. Product harder to find and more expensive. Maturity level 100% Without moisture â??
