Common Name - English : Ribbon Fish Portugues: Cinturao, Guaravilha, Peixe Espada Scientific Name - Trachipteridae NCM - 0303.79.0200 Origin - brasil Fishing Method - gillnet / bottom trawl Fishing Zone - northern coast and northeastern brazil Markets - usa / africa / vietnam / hong kong Processing - with skin Classifications / Sizes : Average Weight Per Fish: 200g to 400g / 400 up Frozen and packaged in group in plastic wrap Outer package details Carton box 10 kg Shelf life / storage Shelf life : 12 months from production date (frozen) Storage : keep frozen at - 18c or lower Full loader : ( 40 hc reefer ) - 26.000kg net weight Negotiation terms & company info Freight : fob, brasil Pay terms : 40% advance, balance against copy of docs (negotiable) Processing time : shipped in 30 days after payment Porto of departure : vila do conde (brvlc)
Fish, baby octopus, dory fillet, squid, oyster meat, yellow clam, green clam with shell, green clam meat, black pomfret, shrimp meat, spanish mackerel, indian mackerel.
