Coffee, chicken meat, kraft liner paper.
Frozen meat like chicken paws.Export
Sugar, soybeans, corn. sunflower oils , soy . crumbs . cuts of meat and chicken. coffee . rice. and urea.
Chicken food, chicken food, rice, soybean, white corn, beans, fish, wines, purple garlic, white garlic, violet, ethanol.
Fish like salmon, shrimps, lobster, coconut, frozen chicken, salt blocks, sugar.
Our coffee is grown in one of the finest coffee producing region in the world.Our coffee is grown in one of the finest coffee producing region in the world. 60 kg jute bags
Chicken and beef cutes.
FROZEN CHICKEN PAWS, FEET, MJW, LEG QUARTERS ETC WHOLE FROZEN CHICKEN
Wet blue bovie hides, wet blue drops splits, wet blue goat skins, wet blue sheep skins, white crust leather.
MANGANESE ORE Content: 42~45% Price : USD 185,00 FOB - Port of Pará - Brazil (Barcarena) Quantity : 50,000 MT per months (production can be increased up to 100,000 MT per month) Payment : 30% - 70% B/L Bank top 50 win.trade.exports gmail com + 55 85 9 85 90 24 37
Wet Salted cow hides From Brazil: Wet Salted Cow hide Average weight: 34 kg Machine flayed Price: Negotiating Wet Salted Cow hide Average weigth: 25 kg Machine flayed Wet Salted Cow hide Average wegth: 22 kg Hands flayed FOB, CFR, CIF Availbility: 8 Containers per month
Wet Salted Cow Hides, 100% Machine Flayed, WEIGHT AV. 40/K
WET SALTED BUFFALO HIDES WEIGHT 30/KG
CARNAUBA WAX IN FLAKES TYPE 1 AND TYPE 3
Salted cow hides, hides from brazil.
Cashew nuts and honey bee.
Sunflower oil, corn oil, sugar, soynean, yellow corn, brazilian nuts, alcohol hand sanitizer, wet blue hides, cow hides, sheep skins, goat skins and others commodities from brazil.
Product: White Corn NON GMO for human consumption. Quantity: 30000 MT. Price: USD 247/MT FOB Mexico. Payment: 25% in the signature of the contract and 75 against shipping documents. This method can apply to LC.
Sugar icumsa 45 , corn , chicken, and any other food product from brazil..
soy, corn, frozen chicken, oils and sugar iron ore, manganese and used rails scrap.
