SOYBEAN - SHALL CONFORM WITH THE FOLLOWING SPECIFICATIONS AN INTERNATIONAL STANDARD SPECIFICATIONS, FIT FOR HUMAN CONSUM Soy Beans Grade #2 GMO �Origin: Brazil. � Standard Export Quality � Type: Fit for Human Consumption � Moisture: 13.5% Maximum � Max Splits: 20% � Protein: 35% basis, 34% minimum � Max Colour: 2% � Oil Content 18.5% basis, 18.0% minimum � Husks: No Husks � Test Weight: 54 Pounds/Min/Bushel � Total Damaged Kernels: 3% Max � Foreign Matter: 2% Max � Radiation: Normal � Crop 2015/current � Heat damaged kernels: 0.50% maximum
Soybean GMO Source: Brasil; Quantity: 12.500 MT - 300.000 MT Delivery: Contract or Spot; Price: CIF-ASWP (Consult it); Payment: MT-103 + SBLC
Description Unit Specification Moisture and volatile matter Ppm Nd < 0.20 Insoluble impurity (g/100g) Ppm Nd < 0.10 Acid value Koh-mg/g = 4 Peroxide value Mmol/kg = 5 Linoleic acid (18:2) % = 20 Linolenic acid (18:3) % = 0.10 Ttotal aflatoxin Ppb = 20
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