100% Arabica (roasted, powdered) Origin: Brazil
Cocoa assumes the starring role as the main ingredient in chocolate and a variety of confectionery delights, cherished across the globe for its luxuriously rich flavor. Its pivotal position in the confectionery industry underscores its significance in shaping delectable treats. As the foremost global provider of cocoa, our company takes pride in ensuring the availability of this essential component, elevating the world's enjoyment of chocolate and sweet indulgences to new heights.
Green Coffee, Roasted Coffee.
1 - Dry cocoa almonds in shell. Most common form. Maturity level 100% Degree of humidity between 6.5% and 8.5%. 2 - Dry cocoa almonds toasted and crushed without peel. Maturity level 100% 3 - Dry cocoa almonds toasted, shelled. Product harder to find and more expensive. Maturity level 100% Without moisture â??
Cocoa beans and coffee beans.
Soy beans.
Cocoa beans .
Cocoa beans.
Cocoa beans.
Coffee beans.Exports
Rice and beans.
Coffee beans, GMO soybean.
Red kidney beans.
Cocoa Beans.
Coffee Beans.
Coffee beans.
Coffee Beans.
Coffee beans.
Coffee Beans.
Coffee beans.
