Coffee husk.
Coffees classified as COC 3 are characterized by excellent quality, with a slight presence of defects that are practically imperceptible to most consumers. They offer a well-balanced flavor profile, with bright acidity and a medium to full body. Floral and fruity aromas are common, and notes of chocolate and nuts may be detected. The complexity of these coffees allows for a dynamic tasting experience, with layers of flavors that reveal themselves with each sip.
Coffee Beans
Green Coffee, arabica coffee from Brazil.
Ethiopian coffee.
Coffee.
Arabica Coffee
Coffee.
Coffee And Arabica Coffee .
Arabica coffee.
Green beans coffee.Export
Coffee Beans.
Green Coffee.
Arabica coffee beans.
Arabica coffee beans, coffee beans.
Coffee Beans.
Coffee powder.
Coffee Beans.
Arbica Coffee Beans.
Brazil coffee beans.
