Coffees classified as COC 3 are characterized by excellent quality, with a slight presence of defects that are practically imperceptible to most consumers. They offer a well-balanced flavor profile, with bright acidity and a medium to full body. Floral and fruity aromas are common, and notes of chocolate and nuts may be detected. The complexity of these coffees allows for a dynamic tasting experience, with layers of flavors that reveal themselves with each sip.
Arabica Coffee
Arabica coffee.
Brazilian arabic coffee.
Sugar icumsa 45 and coffee (arabica).
Coffee like arabica coffee.
Brasil rio minas 17/18 arabica coffee beans.
Coffee like brazilian and robusta, arabica colombia coffee.
Arabica Coffee In Green Beans..
Coffee And Arabica Coffee .
Arabica coffee.
Arabica green coffee bean.
Arabica green coffee beans.
Arabica coffee beans.
Arabica coffee beans, coffee beans.
