Coffees classified as COC 3 are characterized by excellent quality, with a slight presence of defects that are practically imperceptible to most consumers. They offer a well-balanced flavor profile, with bright acidity and a medium to full body. Floral and fruity aromas are common, and notes of chocolate and nuts may be detected. The complexity of these coffees allows for a dynamic tasting experience, with layers of flavors that reveal themselves with each sip.
Arabica Coffee
Sugar, ethanol, ethyl alcohol, soybeans, corn, arabica coffee and rice .
Sugar icumsa 45 and coffee (arabica).
Arabica coffee.
Brazilian arabic coffee.
Coffee like arabica coffee.
Brasil rio minas 17/18 arabica coffee beans.
Coffee like brazilian and robusta, arabica colombia coffee.
Arabica Coffee In Green Beans..
Coffee And Arabica Coffee .
Arabica coffee.
Arabica green coffee bean.
Arabica green coffee beans.
Arabica coffee beans.
Arabica coffee beans, coffee beans.
